Head Chef

Location
Kottayam, Kerala

Full Job Description

Astraeon Ventures, a dynamic culinary enterprise, is seeking a skilled and passionate individual to fill the role of Head Chef for our upcoming South Indian Fusion Restaurant

Key Responsibilities:

• Create and Develop new Menu and Sop for the restaurant
• Showcase culinary expertise by actively participating in food preparation while overseeing kitchen operations and managing all culinary functions.
• Supervise and coordinate the activities of kitchen staff involved in food preparation to ensure efficiency and adherence to quality standards.
• Monitor the quality of ingredients and finished dishes to maintain consistency and meet established standards.
• Prepare and cook a diverse range of cuisines, catering to regular service as well as special events and guest preferences.
• Develop creative presentations and decorative food displays to enhance the dining experience.
• Maintain standards for purchasing, receiving, and storage of food supplies to uphold freshness and quality.
• Provide constructive feedback and coaching to kitchen staff to enhance performance and service delivery.
• Hire and train Kitchen Staff
• Should be Knowledgeable in ,South Indian,North Indian & Chineese Cusines.

Requirements:

• Education: Diploma or Bachelor's degree in Hotel Management or Culinary Arts.
• Experience: Minimum of 10 years of progressive experience in culinary roles, with a strong background in multi-cuisine environments.
• Salary: Competitive salary range of ₹35,000.00 to ₹65,000.00 per month,
• Location: Kottayam, Kerala.
• Job Type: Full-time employment with opportunities for growth and advancement within Astraeon Ventures.
• Brand : Puttulicious

If you're a dedicated culinary professional with a passion for innovation and excellence, we invite you to join our team and contribute to the success of our exciting new venture. Apply now to be a part of our journey in redefining the culinary experience in Kottayam.

Job Type: Full-time

Pay: ₹35,500.00 - ₹65,000.00 per month

Benefits:

• Food provided
• Paid time off

Experience:

• Cooking: 5 years (Required)

License/Certification:

• Fostag Training (Preferred)

Work Location: In person