Head Chef

Job Summary:

We are seeking a creative, skilled, and experienced Multi-Cuisine Head Chef to lead our kitchen operations. The ideal candidate will be responsible for designing and executing diverse menus across various cuisines (e.g., Indian, Continental, Asian, Mediterranean, etc.), managing kitchen staff, maintaining hygiene standards, and ensuring top-quality food and presentation.

Key Responsibilities:

• Plan, create, and execute high-quality multi-cuisine menus
• Supervise kitchen operations including food preparation, cooking, plating, and service
• Train, lead, and manage kitchen staff, ensuring high performance and teamwork
• Maintain consistency in taste, presentation, and quality across all dishes
• Ensure compliance with hygiene, health, and safety standards (HACCP / FSSAI)
• Control food cost, portioning, inventory, and wastage
• Collaborate with purchasing team to source fresh and authentic ingredients
• Monitor equipment maintenance and kitchen cleanliness
• Stay updated on food trends and continuously innovate menu offerings
• Handle special requests, events, and banquets as required
• Maintain daily kitchen reports, logs, and documentation as per SOPs

Qualifications:

• Minimum 5–8 years of professional kitchen experience, with at least 2–3 years as a Head Chef
• Expertise in multiple cuisines (e.g., Indian, Continental, Oriental, Fusion, etc.)
• Culinary degree or diploma from a recognized institution preferred
• Strong leadership, communication, and organizational skills
• In-depth knowledge of food hygiene and safety standards
• Ability to manage high-pressure environments and large kitchen teams
• Creative mindset with attention to detail in food presentation

Key Skills:

• Menu development & innovation
• Team leadership & staff training
• Multi-cuisine expertise
• Cost control & kitchen management
• Time management & multitasking
• Quality control & hygiene compliance

Benefits (if applicable):

• Competitive salary and performance incentives
• Staff meals and accommodation (if provided)
• Health benefits
• Opportunities for professional growth and training
• Paid leave and holidays

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person