Key Responsibilities of the Chef De Cuisine: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Bar & Restaurant are delivered to the highest level. Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to inquiries and problem resolution. Delivers on plans and objectives where kitchen initiatives & restaurant targets are achieved. Manages the kitchen team fostering a culture of growth, development and performance within the department. Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained. Builds and maintains effective working relationships with all key stakeholders Reviews and scrutinizes the performance of the food offering, providing recommendations that will drive financial performance Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required Requirements of the Head Chef: Proven experience in kitchen with excellent problem-solving capabilities Excellent managerial skills with a hands-on approach and lead-by-example work style Commitment to exceptional guest service with a passion for the hospitality industry Ability to find creative solutions, offering advice and recommendations Personal integrity, with the ability to work in an environment that demands excellence, time and energy Experienced in using IT systems on various platforms Strong communication skills Strong knowledge and experience in Indian, Chinees, Continental and Pan Asian Cuisine. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Leave encashment Work Location: In person
We are seeking an experienced and responsible Bartender to support our restaurant and bar for delivering an exceptional guest experience through high-quality drink preparation, engaging showmanship, and outstanding customer service. This role combines advanced mixology skills with entertaining flair techniques to create a lively, memorable atmosphere. Key Responsibilities Prepare and serve cocktails with accuracy, speed, and consistency. Perform flair techniques (bottle flips, pours, juggling) to entertain guests while maintaining safety. Deliver exceptional customer service with engaging, friendly interaction. Maintain a clean, organized, and fully stocked bar at all times. Ensure compliance with alcohol service laws and responsible serving practices. Monitor inventory levels and communicate replenishment needs to management. Collaborate with bar staff and support team members during peak service hours. Create a lively, energetic atmosphere that enhances the guest experience. Demonstrate strong knowledge of cocktails, spirits, and mixology techniques. Qualifications Proven experience as a Bartender with strong working and exhibition flair skills. Solid knowledge of classic and contemporary cocktails, spirits, mixers, and garnishing techniques. Certification in Bartending/Mixology from a recognized institute (Flair Mania India, IIB, Bar Academy of India, etc.). Skilled in safe and controlled flair techniques with excellent hand–eye coordination. Familiar with bar tools, equipment handling, and inventory management. Ability to work efficiently in fast-paced nightlife and hospitality environments. FSSAI hygiene training and state-required alcohol service compliance (where applicable). Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Leave encashment Experience: Bartending: 1 year (Required) Work Location: In person