Create animated visuals and special effects for media, advertisements, or films. Use software tools to bring stories and concepts to life through engaging visuals. Collaborate with creative and marketing teams to meet both aesthetic and technical requirements. Candidates should also have proficiency in video editing.
Job Description: Supervise daily operations of the bakery, ensuring high standards of product quality and hygiene. Manage production schedules, inventory, and staff performance. Coordinate with the team to meet daily targets and maintain smooth workflow. Implement quality checks and ensure adherence to food safety standards. Key Responsibilities: Monitor and guide bakery staff Ensure timely production and stock availability Maintain cleanliness, quality, and safety protocols Track inventory and raw material usage Report production data and support process improvements Requirements: Prior experience in bakery or food production Basic knowledge of inventory and shift management Strong leadership and communication skills
Manage daily accounting operations including accounts payable, accounts receivable, and general ledger. Prepare and maintain accurate financial records and reports. Handle GST, TDS, and other statutory compliances. Prepare monthly, quarterly, and annual financial statements. Manage bank reconciliations, vendor reconciliations, and account finalization. Monitor and analyze accounting data to produce accurate reports and forecasts. Ensure compliance with company policies, accounting standards, and regulatory requirements. Assist in audits (internal & statutory) and coordinate with auditors. Guide and mentor junior accounting staff. Provide financial insights to support decision-making by management. Professional certification (CA/ICWA/CPA) preferred. Proven experience (5+ years) as an Accountant or Senior Accountant. Strong knowledge of Tally Prime, GST, TDS, MS Excel, and other accounting software. In-depth understanding of accounting principles and financial regulations. Excellent analytical, problem-solving, and communication skills. Ability to work independently and manage multiple tasks effectively.
The Receptionist will be the first point of contact for visitors and clients, providing professional and courteous assistance while managing front-desk operations efficiently. The role includes handling calls, coordinating with departments, managing appointments, and maintaining a welcoming environment in line with the company’s FMCG standards. Key Responsibilities:Greet and welcome visitors and clients in a professional manner. Answer, screen, and forward incoming calls to the appropriate departments. Manage incoming and outgoing courier, mail, and deliveries. Maintain the reception area, ensuring it is clean and presentable at all times. Handle inquiries from customers, vendors, and visitors courteously. Schedule and coordinate meetings, appointments, and conference room bookings. Maintain employee and visitor attendance registers. Assist HR/Admin with basic documentation, data entry, and filing work. Support in procurement of office supplies and maintain stock records. Coordinate with housekeeping, security, and maintenance teams for smooth office operations. Handle basic administrative support for other departments as needed. Required Qualifications and Skills:Education: Graduate in any discipline (preferably in Administration or Commerce). Experience: 1–3 years of experience as a Receptionist or Front Office Executive, preferably in FMCG or a corporate environment. Skills: Excellent communication (English, Hindi) and interpersonal skills. Proficiency in MS Office (Word, Excel, Outlook). Pleasant personality with a customer-service mindset. Good organizational and multitasking abilities. Attention to detail and professional attitude. Work Environment:Office-based role. Standard working hours (as per company policy). Interaction with internal departments, visitors, clients, and vendors.
We are seeking a talented and creative Graphic Designer to join our team. The candidate will be responsible for creating visually appealing designs that align with the company’s branding, marketing goals, and campaign requirements. Conceptualize and create designs for digital, print, and social media platforms (banners, posters, packaging, brochures, ads, etc.). Design product packaging, labels, and promotional materials as per FMCG industry standards. Collaborate with marketing, sales, and product teams to understand design requirements. Ensure brand consistency across all creative outputs. Edit and retouch images for use in campaigns. Work on UI/UX-related designs for websites, apps, and social platforms if required. Stay updated with design trends, tools, and industry standards. Manage multiple projects and deliver within deadlines. Requirements: Bachelor’s degree in Graphic Design, Fine Arts, or a related field. Proven experience as a Graphic Designer (FMCG/branding experience preferred). Proficiency in Adobe Creative Suite (Photoshop, Illustrator, InDesign, CorelDraw, etc.). Knowledge of video editing and motion graphics will be an added advantage. Strong creativity and attention to detail. Ability to handle multiple projects simultaneously. Good communication and teamwork skills. Key Skills:Creativity & Innovation Branding & Packaging Design Typography & Layouts Digital & Print Media Design Time Management
We are seeking a talented and creative Graphic Designer to join our team. The candidate will be responsible for creating visually appealing designs that align with the company’s branding, marketing goals, and campaign requirements. Conceptualize and create designs for digital, print, and social media platforms (banners, posters, packaging, brochures, ads, etc.). Design product packaging, labels, and promotional materials as per FMCG industry standards. Collaborate with marketing, sales, and product teams to understand design requirements. Ensure brand consistency across all creative outputs. Edit and retouch images for use in campaigns. Work on UI/UX-related designs for websites, apps, and social platforms if required. Stay updated with design trends, tools, and industry standards. Manage multiple projects and deliver within deadlines. Requirements: Bachelor’s degree in Graphic Design, Fine Arts, or a related field. Proven experience as a Graphic Designer (FMCG/branding experience preferred). Proficiency in Adobe Creative Suite (Photoshop, Illustrator, InDesign, CorelDraw, etc.). Knowledge of video editing and motion graphics will be an added advantage. Strong creativity and attention to detail. Ability to handle multiple projects simultaneously. Good communication and teamwork skills. Key Skills:Creativity & Innovation Branding & Packaging Design Typography & Layouts Digital & Print Media Design Time Management
We are looking for a motivated and proactive Swiggy/Zomato Executive to handle online food delivery platforms, boost brand visibility, manage product listings, and drive sales growth for our FMCG products on Swiggy and Zomato platforms. The role involves coordination with aggregator teams, ensuring smooth operations, and achieving sales targets. Key Responsibilities:Manage and oversee daily operations on Swiggy/Zomato accounts. Upload, update, and optimize product listings, pricing, offers, and promotions. Coordinate with Swiggy/Zomato representatives for campaigns, visibility, and marketing opportunities. Track, analyze, and report sales performance and customer feedback. Ensure stock availability, timely order processing, and smooth delivery execution. Handle customer queries, complaints, and escalation management through aggregator platforms. Plan and implement promotional activities to increase sales and market share. Monitor competitor activities and suggest strategies for improvement. Work closely with the sales, marketing, and operations teams to achieve business objectives. Key Skills & Competencies:Strong knowledge of Swiggy/Zomato platforms and aggregator-based business models. Excellent communication and negotiation skills. Data-driven with good analytical and reporting skills. Ability to manage multiple tasks and meet deadlines. Problem-solving and customer service orientation. Proficiency in MS Excel/Google Sheets for reporting.
We are looking for a dynamic and result-oriented Sales Executive to promote and sell HVAC products and services. The ideal candidate should have strong technical knowledge of HVAC systems, excellent communication skills, and the ability to build long-term relationships with clients and consultants. Key Responsibilities:Identify and develop new business opportunities in the HVAC market (commercial, industrial, and residential). Generate inquiries and convert leads into sales. Present and explain HVAC products, solutions, and services to clients, consultants, and contractors. Prepare and submit quotations, tenders, and proposals as per client requirements. Coordinate with the design and project teams to ensure customer satisfaction. Maintain relationships with existing clients and ensure repeat business. Achieve monthly and quarterly sales targets. Conduct market research to identify trends, competitors, and customer needs. Provide regular sales reports and forecasts to management. Qualifications & Skills:Diploma / Degree in Mechanical Engineering or a related field. 2–5 years of experience in HVAC sales (equipment, ducting, chillers, AHUs, VRF/VRV systems, etc.). Strong understanding of HVAC systems and components. Excellent communication, negotiation, and presentation skills. Proven track record in B2B or project-based sales. Proficiency in MS Office and CRM tools. Self-motivated, target-driven, and customer-focused. Salary:As per industry standards / Based on experience
We are seeking a skilled and detail-oriented HVAC Draftsman to prepare accurate technical drawings and layouts for heating, ventilation, and air conditioning systems. The ideal candidate will have a solid understanding of HVAC design principles and proficiency in AutoCAD or related drafting software. Prepare detailed HVAC drawings, layouts, and schematics based on design specifications and project requirements. Work closely with the design engineers to develop plans for ducting, piping, and equipment placement. Create shop drawings, as-built drawings, and coordination drawings for HVAC installations. Ensure drawings comply with industry standards and company design guidelines. Revise and update drawings based on site changes or client feedback. Coordinate with architects, civil, electrical, and plumbing teams for proper integration of HVAC systems. Maintain accurate documentation and filing of all drawings and revisions. Assist in quantity take-offs and material estimation when required. Qualifications & Skills:Diploma or ITI in Mechanical / Drafting / HVAC Design. 2–5 years of experience as a Draftsman in the HVAC industry. Proficient in AutoCAD, Revit, or other drafting software. Good knowledge of HVAC systems (ducting, chilled water, ventilation, etc.). Ability to read and interpret mechanical and architectural drawings. Strong attention to detail and accuracy. Good communication and teamwork skills.
Job Summary: The Head Chef will lead and manage all culinary operations within the FMCG production facility, ensuring the preparation of high-quality products that meet food safety standards and company specifications. This role blends creative culinary skills with operational leadership to drive efficiency, product consistency, and innovation. Key Responsibilities: Culinary Leadership: Oversee daily kitchen/production operations in the FMCG environment. Develop and refine recipes/formulations in line with product quality standards. Innovate new product ideas in collaboration with R&D and marketing teams. Production & Quality Control: Ensure products are prepared in compliance with SOPs, HACCP, and food safety regulations. Maintain high standards of taste, appearance, texture, and packaging. Monitor and manage production timelines to meet delivery schedules. Team Management: Lead, train, and motivate kitchen/production staff. Conduct performance reviews and identify skill development needs. Ensure adherence to hygiene, safety, and operational protocols. Inventory & Cost Management: Manage ingredient sourcing, cost control, and wastage reduction. Collaborate with procurement to ensure quality raw materials at optimum cost. Maintain accurate inventory and production records. Compliance & Safety: Ensure compliance with all food safety, health, and hygiene standards. Maintain a clean, organized, and safe kitchen environment. Key Skills & Competencies: Expertise in culinary arts and FMCG food production. Strong leadership and team management skills. Knowledge of food safety standards (HACCP, FSSAI). Cost management and inventory control. Creativity and innovation in product development. Excellent organizational and communication skills. Qualifications & Experience: Degree/Diploma in Culinary Arts or Food Technology. 8–12 years of relevant experience, with at least 3 years in FMCG food production. Proven track record of managing large-scale food production operations. Working Conditions: Fast-paced FMCG manufacturing environment. Extended working hours during peak production cycles. Strict adherence to hygiene and safety protocols. ✅ If you want, I can also prepare a short, crisp version of this JD tailored for posting on job portals so it attracts the right candidates quickly. Do you want me to do that?You said:Head chef for bakery & Culinary opreation in fmcgChatGPT said:Here’s a detailed Job Description tailored for a Head Chef – Bakery & Culinary Operations in FMCG: Job Title: Head Chef – Bakery & Culinary Operations (FMCG) Location: [City, State] Reports To: Production Manager / Operations Manager Job Summary: The Head Chef – Bakery & Culinary Operations will oversee all bakery production and culinary functions within the FMCG setup. This role demands strong expertise in bakery products, large-scale production processes, quality control, and culinary innovation to deliver high-quality products that align with the company’s brand and food safety standards. Key Responsibilities: Bakery & Culinary Leadership: Lead bakery and culinary production teams to deliver high-quality baked goods and culinary products. Develop, standardize, and improve bakery recipes and culinary formulations for large-scale production. Collaborate with R&D to innovate new bakery products and culinary lines. Production Oversight: Manage bakery production schedules to ensure timely and consistent output. Monitor production processes for adherence to SOPs, HACCP, and FSSAI guidelines. Maintain product consistency in taste, texture, appearance, and shelf life. Quality & Compliance: Ensure strict compliance with food safety, hygiene, and quality standards. Conduct regular quality audits and production inspections. Implement corrective actions where necessary. Team Management: Lead, train, and motivate bakery and culinary teams. Plan workforce requirements and allocate tasks effectively. Encourage innovation, collaboration, and adherence to best practices. Cost & Inventory Control: Manage raw material sourcing and cost optimization without compromising quality. Minimize wastage through process efficiency. Maintain accurate inventory and production records. Process Improvement: Introduce new production methods and technologies to improve efficiency. Maintain updated knowledge of bakery trends and culinary innovations. Key Skills & Competencies: Expertise in bakery products, large-scale culinary operations, and FMCG production. Strong leadership and team-building skills. Knowledge of HACCP, FSSAI, and food safety standards. Recipe development and product innovation. Cost management and inventory control. Excellent organizational and communication skills. Qualifications & Experience: Degree/Diploma in Culinary Arts, Bakery Science, or Food Technology. 8–12 years of experience in bakery production and culinary operations, with at least 3 years in FMCG. Proven track record of leading bakery production teams and delivering quality products at scale. Working Conditions: Fast-paced FMCG manufacturing environment. Extended working hours during peak production cycles. Adherence to hygiene, safety, and quality protocols.
Job Summary: The Logistics Executive will be responsible for managing and coordinating the end-to-end supply chain operations, ensuring timely delivery of FMCG products while optimizing cost, efficiency, and quality. This role requires coordination between suppliers, warehouses, transporters, and sales teams. Key Responsibilities: Logistics Planning & Coordination Coordinate daily inbound and outbound logistics operations. Plan and schedule transportation to ensure timely deliveries to distribution centers, retail outlets, and customers. Liaise with suppliers, transporters, and warehouses for smooth movement of goods. Inventory & Warehouse Management Monitor inventory levels and coordinate with warehouse teams to ensure proper storage and dispatch. Ensure accuracy in stock records and timely updates in the inventory management system. Transport & Route Optimization Select and manage transport routes to minimize cost and delivery time. Monitor vehicle performance, fuel usage, and transportation expenses. Documentation & Compliance Prepare and maintain delivery documents, invoices, bills of lading, and customs documentation if required. Ensure compliance with company policies, safety regulations, and FMCG industry standards. Performance & Reporting Track KPIs related to delivery time, transportation cost, and order fulfillment. Prepare periodic logistics performance reports for management. Vendor & Stakeholder Management Maintain relationships with logistics vendors and transporters. Resolve delivery-related issues promptly. Skills & Qualifications: Bachelor’s degree in Logistics, Supply Chain Management, Business Administration, or related field. 1–3 years experience in FMCG logistics or supply chain operations. Knowledge of FMCG distribution networks and cold chain logistics (if applicable). Familiarity with ERP and logistics management software (e.g., SAP, Tally, Zoho, etc.). Strong analytical, problem-solving, and organizational skills. Excellent communication and coordination abilities. Key Competencies: Attention to detail Time management Multitasking and prioritization Customer-oriented mindset Ability to work under pressure
Job Summary:The Maintenance Manager will be responsible for ensuring the smooth operation, reliability, and efficiency of all plant machinery and utilities. The role involves planning and overseeing maintenance activities, minimizing downtime, and implementing preventive maintenance strategies to support continuous production in a fast-paced FMCG environment. Key Responsibilities:Plan, schedule, and oversee all preventive and corrective maintenance activities. Ensure all production and utility equipment are in optimal working condition. Lead and manage maintenance technicians and support staff. Maintain and update maintenance logs, checklists, and reports. Coordinate with production and quality teams to reduce breakdowns and downtime. Implement predictive and preventive maintenance programs. Monitor spare parts inventory and ensure timely procurement. Ensure compliance with safety, health, and environmental standards. Identify opportunities for process improvement and energy efficiency. Supervise installation and commissioning of new machines or equipment. Manage annual maintenance budgets and cost control initiatives. Key Skills & Competencies:Strong knowledge of mechanical, electrical, and instrumentation systems. Hands-on experience with PLCs, motors, compressors, chillers, and packaging machines. Excellent troubleshooting and problem-solving skills. Leadership and team management abilities. Good understanding of safety and compliance in manufacturing. Effective communication and documentation skills. Qualifications & Experience: Diploma / B.E. / B.Tech in Mechanical / Electrical / Industrial Engineering. 5–10 years of experience in maintenance within FMCG, food processing, or manufacturing units. Experience with TPM (Total Productive Maintenance) or similar systems preferred. For more Details Kindly connect via my whats-up channel -:- https://www.whatsapp.com/channel/0029VbBKROfHFxP80RxDC210
Job Summary:The Food Technologist will be responsible for developing, improving, and maintaining food products in line with company standards and regulatory guidelines. The role involves ensuring quality, safety, innovation, and consistency across all FMCG product lines. Key Responsibilities:Develop and test new food products, recipes, and formulations. Improve existing products for better taste, texture, and shelf life. Conduct research on raw materials, packaging, and preservation methods. Ensure all products comply with FSSAI and other food safety regulations. Work closely with production, quality assurance, and R&D teams. Maintain proper documentation for trials, formulations, and testing reports. Monitor food processing and production operations for quality control. Support packaging innovations and cost optimization projects. Evaluate suppliers and assist in sourcing new raw materials. Conduct sensory evaluations and prepare product evaluation reports. Skills & Qualifications:Bachelor’s or Master’s degree in Food Technology / Food Science / Biotechnology or related field. Strong knowledge of food chemistry, microbiology, and processing technology. Experience in product development and quality control in FMCG. Familiarity with HACCP, GMP, and FSSAI standards. Analytical thinking, creativity, and problem-solving ability. Proficiency in MS Office and report documentation. Strong communication and teamwork skills. Preferred Industry Experience: Bakery, Confectionery, Dairy, Snacks, Beverages, or Ready-to-Eat Food Manufacturing. For More details Kindly join my whats up channel -:- https://whatsapp.com/channel/0029VbBKROfHFxP80RxDC210
Job Summary The Purchase Manager will be responsible for sourcing, vendor development, price negotiation, and ensuring timely procurement of raw materials, packaging materials, and other operational supplies required for FMCG production. The role demands strong negotiation skills, market knowledge, and the ability to maintain cost efficiency without compromising quality. Key Responsibilities 1. Procurement & Purchasing Manage end-to-end procurement of raw materials, packaging items, consumables, machinery parts, and services. Ensure materials are procured as per production schedules and specifications. Maintain optimal stock levels to avoid shortages or excess inventory. Compare quotations and finalize vendors based on quality, price, and delivery timelines. 2. Vendor Management Identify, evaluate, and onboard new suppliers. Develop long-term supplier relationships to ensure consistent quality and reliability. Conduct regular vendor performance reviews (delivery, pricing, quality). Resolve supplier issues regarding delays, quality deviations, or billing disputes. 3. Negotiations & Cost Control Negotiate pricing, payment terms, and contracts to achieve cost savings. Analyze market trends (raw material prices, packaging trends, logistics costs). Drive cost reduction initiatives without affecting product quality. 4. Inventory & Documentation Coordinate with stores and production teams for stock monitoring. Maintain accurate purchase documentation — PO’s, GRN’s, contracts, vendor database. Ensure compliance with company procurement policies and statutory requirements. 5. Coordination & Reporting Work closely with Production, Quality, Stores, Finance, and Logistics departments. Prepare weekly/monthly procurement reports, price comparisons, budget tracking. Provide insights on procurement risks and propose mitigation plans. Key Skills Required Strong negotiation & communication skills Knowledge of FMCG raw materials & packaging Vendor relationship management Inventory planning & supply chain knowledge Market research & price trend analysis ERP / SAP / Tally knowledge preferred Analytical and decision-making skills Qualification Bachelor’s Degree in Supply Chain, Commerce, Business Management, or related field MBA in Supply Chain / Operations preferred 5–10 years’ experience in FMCG procurement
Job Summary: The Pastry Chef will lead and manage all culinary operations within the FMCG production facility, ensuring the preparation of high-quality products that meet food safety standards and company specifications. This role blends creative culinary skills with operational leadership to drive efficiency, product consistency, and innovation. Key Responsibilities: Culinary Leadership: Oversee daily kitchen/production operations in the FMCG environment. Develop and refine recipes/formulations in line with product quality standards. Innovate new product ideas in collaboration with R&D and marketing teams. Production & Quality Control: Ensure products are prepared in compliance with SOPs, HACCP, and food safety regulations. Maintain high standards of taste, appearance, texture, and packaging. Monitor and manage production timelines to meet delivery schedules. Team Management: Lead, train, and motivate kitchen/production Mentor bakery chef, supervisors & Production Staff. Conduct performance reviews and identify skill development needs. Ensure adherence to hygiene, safety, and operational protocols. Foster a culture of discipline safety & continuous improvement. Inventory & Cost Management: Manage ingredient sourcing, cost control, and wastage reduction. Collaborate with procurement to ensure quality raw materials at optimum cost. Maintain accurate inventory and production records. Compliance & Safety: Ensure compliance with all food safety, health, and hygiene standards. Maintain a clean, organized, and safe kitchen environment. Key Skills & Competencies: Expertise in culinary arts and FMCG food production. Strong leadership and team management skills. Knowledge of food safety standards (HACCP, FSSAI). Cost management and inventory control. Creativity and innovation in product development. Excellent organizational and communication skills. Qualifications & Experience: Degree/Diploma in Culinary Arts or Food Technology. 8–12 years of relevant experience, with at least 3 years in FMCG food production. Proven track record of managing large-scale food production operations. Working Conditions: Fast-paced FMCG manufacturing environment. Extended working hours during peak production cycles. Strict adherence to hygiene and safety protocols.
Job Summary We are looking for a creative and detail-oriented Interior Designer to plan, design, and execute interior projects for residential, commercial, and retail spaces. The candidate will be responsible for concept development, space planning, material selection, coordination with vendors and site teams, and ensuring timely project delivery as per client requirements. Key Responsibilities Develop interior design concepts, layouts, and 3D visualizations as per client briefs Prepare detailed drawings including layouts, elevations, sections, and working drawings Select materials, finishes, furniture, lighting, and color schemes Coordinate with architects, site supervisors, contractors, and vendors Conduct site visits to ensure design implementation as per drawings Manage design timelines, BOQs, and cost estimates Present design ideas and revisions to clients Ensure compliance with safety standards, building codes, and quality norms Handle multiple projects simultaneously and meet deadlines Required Skills & Competencies Strong design sense and creativity Proficiency in AutoCAD, SketchUp, 3Ds Max, V-Ray, Photoshop (Revit preferred) Knowledge of materials, finishes, lighting, and furniture Good communication and client-handling skills Site coordination and execution knowledge Attention to detail and problem-solving ability Qualifications Degree/Diploma in Interior Design or Architecture 2–5 years of relevant work experience (experience may vary as per role level) ExperienceResidential / Commercial / Office / Retail interior projects Experience in turnkey projects will be an added advantage Reporting ToDesign Manager / Project Manager / Principal Architect Salary & BenefitsSalary: As per industry standards Benefits: PF, ESIC (if applicable), paid leaves, performance incentives