Posted:1 day ago|
Platform:
On-site
Full Time
The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a culinary team of skilled chefs exemplifying the Hyatt's purpose of Care for people so they can be
Professional Degree/Diploma in Food Production with Minimum 2 years' work experience as head chef in a larger operation. The applicant should have Good practical and operational knowledge along with adequate administrative skills with a flair for creativity.
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