1279 Food Costing Jobs - Page 30

We are looking for a skilled Chef to join our team, with 1-2 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to achieve culinary excellence. Develop new recipes and menus to keep culinary offerings fresh and innovative. Ensure all food is prepared and presented safel...

We are looking for a skilled Chef to join our team, with 1-2 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new recipes and menu ideas to keep culinary offerings fresh. Collaborate with other chefs and kitchen staff to ensure seamless service. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and presented...

Looking for a skilled Chef to join our team, with 1-2 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop new recipes and menus to keep culinary offerings fresh. Ensure all food is prepared and presented safely and efficiently. Job Requirements ...

F&B Controller: An F&B (Food & Beverage) Controller is a financial professional in the hospitality industry, primarily responsible for managing and optimizing the costs associated with food and beverage operations . This role involves monitoring inventory, controlling expenses, analyzing financial data, and ensuring compliance with financial regulations. Areas of Responsibility: In conjunction with the Provision Master, provides analysis of F&B stores consumption to handle the ordering of Food and Beverage as exact as possible. Knowledge of Pet Pooja Software preferred. Input in the computer all bar stock received. Maintain the food inventory updated on a daily in cooperation with the Provis...

We are looking for a highly skilled and experienced Restaurant Incharge to join our team in the Hospitality industry. The ideal candidate will have 1-3 years of experience in managing restaurants or related fields. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Coordinate with kitchen staff to ensure timely food delivery and high-quality dishes. Maintain a clean and organized work environment, adhering to health and safety standards. Develop and implement strategies to increase sales and improve customer satisfaction. Train new staff members on menu knowledge, customer service skills, and basic hospitality practices. Monitor inv...

Role & responsibilities Staff Management: Hire, train, schedule, and supervise kitchen staff, including line cooks, prep cooks, and sous chefs. Menu Development: Design and develop innovative menus, create new dishes, and standardize recipes to maintain quality and consistency. Kitchen Operations: Oversee daily kitchen operations, including food preparation, plating, and service, ensuring high culinary standards. Budgeting and Cost Control: Manage kitchen budgets, control food costs, monitor inventory, minimize waste, and adjust pricing or portion sizes to maintain profitability. Food Safety and Sanitation: Ensure strict adherence to health and safety regulations and maintain a clean, organi...

The Indian Hotels Company Limited is looking for Pastry Chef to join our dynamic team and embark on a rewarding career journey Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings Supervise and train kitchen staff, including line cooks, sous chefs, and other kitchen personnel Ensure the kitchen operates in a clean, safe, and organized manner Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying. Behavioural Competenci...

Chai Break is looking for Assistant Manager Catering Sales to join our dynamic team and embark on a rewarding career journey Ensuring company policies are followed. Optimizing profits by controlling costs. Hiring, training and developing new employees. Resolving customer issues to their overall satisfaction. Maintaining an overall management style that follows company best practices. Providing leadership and direction to all employees. Ensuring product quality and availability. Preparing and presenting employee reviews. Working closely with the store manager to lead staff. Overseeing retail inventory. Assisting customers whenever necessary. Organizing employee schedule. Ensuring that health,...

Responsibilities: * Manage restaurant operations, staff & inventory * Oversee food costing, client relationships & P&L * Ensure compliance with health & safety standards * Collaborate with purchase team on supplier management

Manage day-to-day operations of the kitchen Ensure high quality and consistency in production & presentation of all menu items as per the standardized recipes of the brand Menu planning, recipe standardization, cost control & wastage reduction

Responsibilities: Collaborate with cloud kitchen team on menu development & delivery Oversee food production, quality control & presentation Lead kitchen operations, menu planning & costing Food allowance

You will have the responsibility for the profitability and overall operaon of the restaurants of Hongs Kitchen A majority of time will be spent in leading the team to meet Guest expectations and training new members as required. You will have to be creative in building sales programs to leverage business opportunities and thus create a competitive spirit and atmosphere of pride. Responsibilities Leads Operational Excellence and the Guest Experience: a) To ensure self and team handles all Guest concerns b) To responds to all Guest feedback with action plans to address opportunities c) To coach team on hospitality standards d) To communicate Guest feedback to the team and involve in action pla...

What this job involves: Navigating through the gruelling demands of dining operations For many people in the food industry, a busy kitchen and a military unit operate similarlyboth require rigour, discipline and precision for success. So if youre looking to grow your strength in the F&B area, this role may be perfect for you! Like a high-ranking officer creating order and efficiency in a brigade, youll need to foster camaraderie and teamwork to get a kitchen through the rapid-fire demands of busy operations. Youll also emphasize the biggest success factor in the kitchendisciplineto ensure dining establishments strict adherence to high standards in food safety and quality. Youll be an authori...

1.Answering phones and routing calls to the correct person or taking messages. 2.Fixing up meetings & and maintaining Calendar for Zoofari events. 3.Performing office duties that include ordering supplies and managing a records database.

BHM with 8+ years of relevant Experience in food production. Preferring candidates from Retail industry. Work location will be in Palakkad ,Kerala.

Role & responsibilities Food Production Developing and delivering course material, curricula, and syllabi. Conducting research, publishing papers, and attending conferences. Supervising, advising, and mentoring graduate students preparing them for interview ,preparing guest lunch, involving in bulk cooking for events .guiding students for competitions preparing innovative desserts for the guest and top management people. having knowledge about nutritional values preparing healthy diets. Preferred candidate profile must be a graduate in hotel management with post graduation in any stream .industry experience is must Perks and benefits As per norms

Designation: Brand Chef/Corporate Chef | Bandra, Mumbai Contact Person: Alina Khan (8976100847 or alinamayvent@gmail.com) About the role: Were looking for a Brand Chef / Corporate Chef who can establish a scalable, performance-driven culinary culture from the ground up. The role involves creating innovative recipes that can be standardized and rolled out across multiple outlets, setting up a central kitchen/factory for efficient operations, and spearheading the development of new F&B brands. Role & responsibilities Well Versed in Continental & Authentic Italian Cuisine with a specialization in Neapolitan pizza making and innovation. A background in Pan Asian, Indian, Mediterranean and Mexica...

Assistant Food & Beverages Manager What this job involves: Navigating through the gruelling demands of dining operations For many people in the food industry, a busy kitchen and a military unit operate similarlyboth require rigour, discipline and precision for success. So if youre looking to grow your strength in the F&B area, this role may be perfect for you! Like a high-ranking officer creating order and efficiency in a brigade, youll need to foster camaraderie and teamwork to get a kitchen through the rapid-fire demands of busy operations. Youll also emphasize the biggest success factor in the kitchendisciplineto ensure dining establishments strict adherence to high standards in food safe...

Key Responsibilities: Take full accountability for kitchen output and team performance . Conduct daily briefings and maintain open feedback loops . Oversee staff scheduling, shift planning, and P&L awareness . Collaborate with FOH, service, and purchasing teams for seamless operations. Maintain a positive kitchen culture focused on discipline, motivation, and morale . Ensure compliance with SOPs, food safety, hygiene , and quality benchmarks. Evaluate and support team growth through skill tests and food trials . Use Google Sheets / Excel for operations tracking, reporting, and performance analysis. Foster a culture of adaptability, consistency , and strong teamwork. Candidate Requirements: M...

WHAT YOU WILL DO ? - Ensure service quality during the shift - Conducts shift reports on revenue and count cash - Checks stock, tools and supplies - Plans and organizes working shift - Prepares check list on damages/disrepairs and hygience - Control the hygiene in restaurant - Organizes weekly/monthly with staffs to understand the current situation of staffs, find and solve the current matter - Work with trainer to make training plan and review of training result WHO YOU ARE ? - Have 1-2 years of experience in similar positions such as Team Leader/ Service Trainer (preferably fine dining or casual dining restaurant) - Good ability to communicate in English - Positive, Energetic, Enjoy workin...

Roles and Responsibilities Manage daily operations of the restaurant during assigned shifts, ensuring smooth service delivery to customers. Oversee shift planning, rostering, and food costing to maintain efficient labor management. Ensure compliance with QSR standards and company policies throughout the day. Monitor sales performance, customer satisfaction, and employee productivity to identify areas for improvement.

Key Responsibilities: Supervise and coordinate daily bakery kitchen activities, including prep, baking, and finishing. Ensure food quality, presentation, and consistency meet company standards. Monitor inventory levels and coordinate with procurement to maintain adequate stock. Train, manage, and schedule kitchen staff, including bakers, prep cooks, and helpers. Enforce health, safety, and sanitation regulations in accordance with local and company policies. Assist in recipe development, portion control, and cost management. Maintain equipment and ensure proper operation and cleanliness of the kitchen. Address and resolve issues related to production, staff performance, or quality concerns. ...

Job Description: Brand Chef / Culinary Director Company: House of Tequileria Hospitality Location: Jubilee Hills, Hyderabad, Telangana, India Reports to: Founders / Directors Job Type: Full-Time Package: Salary: ?1,50,000 per month Benefits: Company-provided accommodation, performance-based service charge, and other standard perks. Long-Term Incentive: Employee Stock Ownership Plans (ESOPs) will be strongly considered for the right candidate, demonstrating a long-term partnership. About House of Tequileria House of Tequileria is a new-age hospitality venture dedicated to creating unique, concept-driven dining and bar experiences in Hyderabad. We aim to build a portfolio of distinct brands, e...

Responsibilities: * Manage staff & menu planning * Oversee restaurant operations * Ensure food quality & customer satisfaction * Control wastage & P&L * Supervise shifts & floors

Anantara Hotels & Resorts is looking for Sous Chef - Western Cuisine to join our dynamic team and embark on a rewarding career journey Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, order new supplies Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our u...