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Mody University
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Kitchen Supervisor (Bakery)

Kitchen Supervisor (Bakery)

Mody University

3 - 8 years

|

3 - 6 Lacs

Posted:15 hours ago| Platform:

Apply

Skills Required

supervisory skills kitchen bakery food preparation bakery products cooking kitchen management menu planning food production food costing wastage control

Work Mode

Work from Office

Job Type

Full Time

Job Description

Key Responsibilities:

Supervise and coordinate daily bakery kitchen activities, including prep, baking, and finishing.
Ensure food quality, presentation, and consistency meet company standards.
Monitor inventory levels and coordinate with procurement to maintain adequate stock.
Train, manage, and schedule kitchen staff, including bakers, prep cooks, and helpers.
Enforce health, safety, and sanitation regulations in accordance with local and company policies.
Assist in recipe development, portion control, and cost management.
Maintain equipment and ensure proper operation and cleanliness of the kitchen.
Address and resolve issues related to production, staff performance, or quality concerns.
Monitor baking timelines and manage workflow to meet production and delivery deadlines.
.

Apply - hr@modyuniversity.ac.in

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Mody University

Education

Laxmangarh

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