Captain / Sr. Captain

2 - 7 years

4 - 9 Lacs

Posted:1 day ago| Platform: Naukri logo

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Skills Required

Work Mode

Work from Office

Job Type

Full Time

Job Description

Roles and Responsibility
  • Manage and supervise restaurant staff to ensure high-quality service delivery.
  • Coordinate with other departments to maintain seamless operations and resolve issues promptly.
  • Develop and implement strategies to enhance customer satisfaction and loyalty.
  • Maintain high standards of quality, safety, and hygiene in the dining area.
  • Analyze customer feedback and suggest improvements to management.
  • Lead by example, setting a positive and professional tone for the team.
Job Requirements
  • Proven experience as a Captain or Sr. Captain in a similar role.
  • Strong knowledge of restaurant operations, including food safety protocols and inventory management.
  • Excellent communication, interpersonal, and problem-solving skills.
  • Ability to work well under pressure and lead a team effectively.
  • High school diploma or equivalent required; degree preferred.
  • 2+ years of experience in a similar role.

Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

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