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4.0 - 8.0 years

0 Lacs

Mangaluru

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Qualifications and Skills: Bachelor's degree in Hospitality Management, Business Administration, or related field. Proven experience as an F&B Supervisor or similar role in the hospitality industry. Strong leadership and team management skills. Excellent communication and interpersonal skills. Ability to handle multiple tasks and prioritize effectively. Proficiency in financial analysis and reporting. Knowledge of food safety and hygiene regulations. Fluency in the local language(Kannada/tulu) and English is often required, and a third language can be a plus

Posted 2 days ago

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