Operate the billing counter and handle cash, UPI, card, or other payment methods. Enter orders correctly into the POS (Point of Sale) system. Ensure correct billing, apply discounts/offers if applicable, and issue receipts.
Responsibilities: * Manage staff & menu planning * Oversee restaurant operations * Ensure food quality & customer satisfaction * Control wastage & P&L * Supervise shifts & floors
Project Management & Strategic Initiatives Lead and oversee special projects such as: Merchandise launch (branded products, luxury takeaways, chefs signature items) Vendor sourcing for premium ingredients, service enhancements, or collaborations.
Responsibilities: * Manage staff & menu planning * Oversee restaurant operations * Ensure food quality & customer satisfaction * Control wastage & P&L * Supervise shifts & floors
* Manage inventory levels * Ensure food safety standards * Oversee restaurant operations during shifts *Monitor inventory, stock levels, and reduce wastage. *Maintain hygiene, safety, and brand standards.
* Responsibilities : * Manage staff & menu planning * Oversee restaurant operations * Ensure food quality & customer satisfaction * Control wastage & P&L * Supervise shifts & floors *Inventory Management *Manage and control inventory at all times. Referral bonus Performance bonus Sales incentives
Key Responsibilities 1. Location Hunting & Market Research. 2. Franchise Lead Generation & Cold Calling. 3. Handling Franchise Enquiries. 4. Franchise Sales & Conversion. 5. Franchise Onboarding & Coordination. 6. Documentation & Reporting Travel allowance