Operate the billing counter and handle cash, UPI, card, or other payment methods. Enter orders correctly into the POS (Point of Sale) system. Ensure correct billing, apply discounts/offers if applicable, and issue receipts.
Responsibilities: * Manage staff & menu planning * Oversee restaurant operations * Ensure food quality & customer satisfaction * Control wastage & P&L * Supervise shifts & floors
Project Management & Strategic Initiatives Lead and oversee special projects such as: Merchandise launch (branded products, luxury takeaways, chefs signature items) Vendor sourcing for premium ingredients, service enhancements, or collaborations.
Responsibilities: * Manage staff & menu planning * Oversee restaurant operations * Ensure food quality & customer satisfaction * Control wastage & P&L * Supervise shifts & floors
* Manage inventory levels * Ensure food safety standards * Oversee restaurant operations during shifts *Monitor inventory, stock levels, and reduce wastage. *Maintain hygiene, safety, and brand standards.