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Pastry Chef

Indian Hotels Company (IHCL)

2 - 7 years

4 - 9 Lacs

hyderabad

Posted:-1 days ago| Platform:

Apply

Skills Required

cakephp wastage control bakery food production commis cdp continental cuisine food safety menu planning baking cost control beverage hospitality culinary cooking hotel management food costing food processing chocolate

Work Mode

Work from Office

Job Type

Full Time

Job Description

The Indian Hotels Company Limited is looking for Pastry Chef to join our dynamic team and embark on a rewarding career journey

Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings
Supervise and train kitchen staff, including line cooks, sous chefs, and other kitchen personnel
Ensure the kitchen operates in a clean, safe, and organized manner

Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

Behavioural Competencies

Process Excellence
Result Orientation
Collaborative Engagement
Change Champions

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Indian Hotels Company (IHCL)

Hospitality

New Delhi

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Pastry Chef