1279 Food Costing Jobs - Page 27

Jubilant Foodworks Limited is looking for Executive Chef to join our dynamic team and embark on a rewarding career journey A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment Here is a comprehensive job description for the role:Overview: The Chef will lead the kitchen team in the preparation and presentation of high-quality dishes, and will ensure that the kitchen operates efficiently and effectively Responsibilities:Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings Supervise and train kitchen staff, including line cooks, sous c...

Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all times. Ensure the highest standard in preparation of food production and delivery. Exceed guest expectations in quality and service of food products Key Responsibilities Food Beverage Production Planning Plan and design menus for food as well as beverages. Tastefully do pairing of wine with food. Follows guidelines laid by the Executive Chef on menu plan and design. People Management Manage staff in each section as ass...

Looking to co-develop a fresh exciting Menu with someone with Ideas, experience, skills in Continental. Someone with Culinary Degree and experience at a reputed company would be a greatly preferred. Person will Lead Kitchen as Executive Chef. Free meal Over time allowance

Large corporate req Food Cost Controller. Finance Degree/MBA. Track food & beverage target costs, profitability/financial efficiency. Monitor inventory, analyze costs, minimize waste & improve cost control practices with Purchase, Finance & Ops depts Required Candidate profile Male. Age: 30-40 Yrs. Finance Degree/MBA. 5+ Yrs exp in food cost control in F&B industry. Strong in inventory, negotiation, cost analysis & control, purchase practices, vendor mgmt. Work @ Chennai. Perks and benefits PF, Insurance, Increment, Promotion &other Benefit

MAJ HOSPITAL is looking for Dietitian to join our dynamic team and embark on a rewarding career journey Develop and implement nutrition plans for patients. Conduct nutrition assessments and consultations. Monitor and evaluate patient progress. Collaborate with healthcare teams to provide comprehensive care. Provide nutrition education and support to patients and their families. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for F&B Controller to join our dynamic team and embark on a rewarding career journey Overseeing inventory levels of food, beverages, and supplies to ensure they are adequate for daily operations Analyzing and monitoring food and beverage costs to ensure profitability targets are met Working with chefs to develop menus and pricing strategies that meet customer demand and maintain profitability Developing budgets and forecasts for F&B department expenses and revenues Preparing and presenting financial reports on F&B department performance to senior management Negotiating with vendors and suppliers to ensure that F&B department purchases are cos...

To control and supervise the day to day running of the kitchen and deputise in the absence of the Executive Sous Chef Role and Responsibilities: To supervise the kitchen brigade to ensure the smooth running of the department. To control the quality and presentation for assigned outlet or kitchen operation. To communicate effectively with staff and ensure they are fully always briefed. To supervise and carry out refresher training on an on-going basis. To supervise and maintain standards of cleanliness in the kitchen. To ensure that regular knife drill and equipment training is carried out in accordance with the Health and Safety standards. To ensure all members of the kitchen brigade follow ...

Position Title: F&B Manager Reports To: Site Director Location: Hyderabad Role Description: Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department. Ensure implementation of company discipline at site. Adhere to proper food hygiene and storage practices. Ensure complete care and handling in relation to catering service and buffet equipment. Observe and enforce safe working practices with all subordinate staff. Follow all safety rules and procedures as per the site requirements. Ensure that equipments and materials are not left unattended Key Responsibilities Food Operations Ensure that all th...

We are looking for a skilled professional with 10-15 years of experience in structural analysis and design to join our team in Vadodara. The ideal candidate will have strong working experience in Euro & American design codes, detailing, study & review of drawings, and experience in the petrochemical/Oil and gas domain. Roles and Responsibility Conduct structural analysis and design using various software tools. Review and detail drawings for accuracy and compliance with industry standards. Collaborate with cross-functional teams to ensure successful project execution. Develop and implement innovative solutions to complex problems. Provide technical guidance and support to junior team members...

Responsibilities: Manage restaurant operations, staff, and finances Oversee food costing, waste management, and inventory control Perform closing activities Amenities: Free staff accommodation Free staff food Food allowance Lactation rooms

Responsibilities: * Manage kitchen operations * Ensure food safety compliance * Optimize costs through menu planning & staff training * Collaborate with marketing on promotions & events

SUMMARY Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and seasonal upd...

Roles and Responsibilities Plan menus that cater to diverse tastes and dietary requirements, considering seasonality and budget constraints. Oversee menu planning, inventory management, and ordering processes to minimize waste and optimize stock levels. Manage food costing, ensuring accurate pricing and profitability of menu items. Ensure compliance with food safety standards by implementing effective cleaning schedules and maintaining a clean working environment. Ensure compliance with company policies, local laws, and industry regulations related to food safety. Collaborate with other departments (e.g., housekeeping) to ensure seamless operations. Desired Candidate Profile 15+ years of exp...

Responsibilities: * Manage staff performance & development * Ensure customer satisfaction * Oversee restaurant operations * Maintain food quality & safety standards * Control costs through menu planning & inventory management Food allowance

Oberoi Group of Hotels is looking for Senior Sous Chef to join our dynamic team and embark on a rewarding career journey Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, order new supplies Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encou...

We are looking for a skilled Sous Chef with 8 to 12 years of experience to join our team in Agra, responsible for managing the bakery and Indian cuisine sections. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage daily operations of the bakery and Indian cuisine sections. Develop menus and recipes showcasing expertise in these areas. Supervise kitchen staff to ensure high-quality food production. Maintain inventory and order supplies as needed. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in a similar role...

We are looking for a skilled Chef De Partie to join our team at Taj Agra, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Supervise and coordinate the work of junior staff members to achieve efficient service delivery. Maintain high standards of hygiene and safety in the kitchen environment. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience as a Chef De Partie or similar role in a re...

We are looking for a skilled Chef de Partie to join our team at The Leela Ambience in Gurugram, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee daily kitchen operations to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency and excellence in food preparation. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of hygiene, safety, and quality control. Analyze customer feedback and implement changes to improve menu offerings. Job Requirements Proven experience as a Che...

We are looking for a skilled Sous Chef to join our team at The Leela Ambience in Gurugram. The ideal candidate will have 8-12 years of experience in the hospitality industry, with a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Supervise kitchen staff and ensure high-quality food preparation and presentation. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other departments to ensure seamless service delivery. Ensur...

We are looking for a skilled Executive Sous Chef with 6-8 years of experience to lead our Indian cuisine team at Radisson Hotel Phagwara. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage and oversee the daily operations of the kitchen, ensuring high-quality food production and presentation. Develop and implement new menu ideas and recipes to enhance the hotel's dining experience. Supervise and train junior staff members to ensure they meet the highest standards of customer service and quality control. Collaborate with other departments, such as front-of-house and housekeeping, to ensure seamless service delivery. ...

We are looking for a skilled Pastry Chef to join our team at The Leela Ambience in Gurugram. The ideal candidate will have 8-12 years of experience in the hospitality industry, with a strong background in pastry cuisine. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts to perfection. Develop and implement new dessert menus and recipes to enhance customer satisfaction. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other chefs to create cohesive and innovative culinary experiences. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Train and supervise junior ...

We are looking for a skilled Chef de Cuisine to join our team at Hyatt Regency Ludhiana, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the kitchen staff to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks on food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Chef de Cuisine or similar role in a reputable establishment. Strong knowledge of ...

We are looking for a skilled Assistant Restaurant Manager with 6 to 10 years of experience to join our team at the Crowne Plaza Pune City Centre. The ideal candidate will have a strong background in hospitality and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to enhance customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to improve profitability. Lead and motivate a team of restaurant staff to achieve exceptional performance. Ensure compliance with company policies and proced...

We are looking for a skilled Restaurant Manager to join our team at Sheraton Grand Bengaluru. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise and train staff members to achieve exceptional performance standards. Implement effective inventory management systems to minimize waste and optimize resources. Maintain a safe and clean environment for customers and employees. Analyze sales data and market trends to inform business decisions. Develop and implement strategies to increase revenue and profitabili...

Role & responsibilities Preferred candidate profile Manage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profit. Responsible for execution of One-System Workplace Health and Safety during their shift. Ensure employees under their control are observing safety procedures and that any hazardous situations are rendered safe. The shift manager has authority and responsibility for safety over contractors, customers and other visitors when they are on company property. Assist the Restaurant General Manager to achieve CHAMPS Standards within the restaurant by ensuring that all employees are focu...