1279 Food Costing Jobs - Page 26

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team in the Hospitality industry, specifically with Marriott International. The ideal candidate will have a strong background in South Indian cuisine and 2 to 7 years of experience in a similar role. Ro les and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Develop menus and recipes showcasing expertise in South Indian cuisine. Collaborate with kitchen staff to ensure efficient food preparation and presentation. Maintain high standards of quality and presentation in food preparation. Participate in menu development and tasting to ensure consistency and excellence. Ensu...

We are looking for a skilled Chef de Partie-South Indian to join our team at Marriott International. The ideal candidate will have a strong background in South Indian cuisine and excellent culinary skills. Roles and Responsibility Prepare and cook authentic South Indian dishes, including vegetarian and non-vegetarian options. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Ensure compliance with health and safety regulations and com...

We are looking for a skilled Chef de Partie to join our team in the hospitality industry. The ideal candidate will have experience working with Marriott International and possess excellent culinary skills. Roles and Responsibility Manage and maintain high standards of food quality, presentation, and taste. Coordinate with kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance the dining experience. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Req...

We are looking for a skilled Chef de Partie-Continental to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail. Roles and Responsibility Prepare and cook high-quality Continental dishes to the highest standards of presentation and taste. Manage kitchen operations, ensuring efficient food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to achieve seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dinin...

Role Overview: As an Assistant/Associate Professor in Food & Beverage Service at the School of Hospitality and Services Management, IILM University, you will play a crucial role in delivering high-quality education, supervising practical labs, and mentoring students in various aspects of food and beverage service operations. Key Responsibilities: - Teach Food & Beverage Service, Menu Engineering, and F&B data analytics in collaboration with the Food Production faculty. - Train students in POS systems, restaurant operations, and service excellence. - Supervise practical service labs including fine dining, wine service, mixology, and bar operations. - Guide students towards industry certificat...

Responsibilities: * Manage kitchen operations & staff * Ensure food safety & quality control measures * Collaborate with event planners on catering requests * Oversee menu development & execution

Responsibilities: * Manage staff & menu planning * Oversee restaurant operations * Ensure food quality & customer satisfaction * Control wastage & P&L * Supervise shifts & floors

Roles and Responsibilities Manage kitchen operations, ensuring high-quality food production and presentation. Develop menus, recipes, and pricing strategies to meet business objectives. Oversee inventory management, ordering supplies, and controlling costs. Ensure compliance with health and safety regulations, HACCP standards, and company policies. Lead a team of chefs, cooks, and other kitchen staff to achieve optimal performance. Desired Candidate Profile 8-13 years of experience as an Executive Chef or similar role in hotels or restaurants. BHM (Hotel Management) degree from a recognized institution. Strong knowledge of continental cuisine, Indian cuisine, menu planning, food costing, and...

Monitor and analyze food & beverage costs of outlets. Conduct regular inventory audits and stock reconciliations. Develop and implement cost control policies to minimize wastage. Prepare cost report Ensure compliance with company

We are looking for a highly skilled and experienced Demi Chef De Partie - South Indian to join our team at Marriott International The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Prepare and cook a variety of south Indian dishes, including curries, biryanis, and dosas. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance w...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Guest Centricity Personal Effectiveness .

South Indian Cuisine is a must Roles and Responsibilities Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation. Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control. Develop menus that cater to diverse tastes and dietary requirements while controlling food costs effectively. Ensure compliance with health, safety, and hygiene regulations by monitoring inventory levels and minimizing waste. Collaborate with the F&B team to provide exceptional service through menu planning and execution. Desired Candidate Profile 4-5 years of experience as a Chef de Partie or similar role. South Indian Cuisine is a...

Being responsible for menu development, food preparation, cooking, and presentation, ensuring high standards of food safety, hygiene, and quality. Duties include managing kitchen staff, overseeing inventory and ordering, maintaining a clean kitchen

We are looking for a skilled Expat Chef with expertise in Thai and Japanese cuisine to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and staff members to achieve culinary excellence. Develop new recipes and menus to enhance the dining experience. Ensure timely delivery of orders and maintain customer satisfaction. Job Requirements...

We are looking for a highly skilled and experienced Executive Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and leadership, with excellent communication skills. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Supervise kitchen staff and ensure high-quality food preparation and presentation. Conduct regular inspections of the kitchen to maintain high standards of cleanliness and hygiene. Collaborate with other departments to ensure seamless service delivery. Manage inventory of ing...

We are looking for a skilled Chef de Partie-Asian to join our team in the hospitality industry. The ideal candidate will have experience working with Asian cuisine and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook Asian dishes, including stir-fries, curries, and noodle dishes. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure consistency in taste and presentation. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a chef, preferably in an Asian res...

We are looking for a skilled Chef de Cuisine to join our team at Hyatt Regency Ahmedabad. The ideal candidate will have a strong background in Western cuisine and 2 to 7 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop menus and recipes to enhance the culinary experience. Conduct regular quality checks to ensure consistency and exce...

We are looking for a skilled Chef de Partie-Asian to join our team in the hospitality industry. The ideal candidate will have experience working with Asian cuisine and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook Asian dishes, including stir-fries, curries, and noodle dishes. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure consistency in taste and presentation. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a chef, preferably in an Asian res...

We are looking for a skilled Executive Chef to join our team at Seven Sky Clarks Exotica in Bhuj. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent leadership skills. Roles and Responsibility Manage and oversee the kitchen staff to ensure high-quality food production and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to identify areas for improvement and implement changes. Train and mentor junior staff members to ...

We are looking for a highly skilled and experienced Commis I - Indian to join our team in the Hospitality industry. The ideal candidate will have a strong background in cooking and preparing Indian cuisine. Roles and Responsibility Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of spices, herbs, and other ingredients used in Indian cuisine. Ensure compliance with health and safety regulations. Job Requirements Proven ...

We are looking for a highly skilled and experienced Commis I - Indian to join our team in the Hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the culinary experience. Ensure all food is stored properly and waste management procedures are followed. Participate in inventory management and o...

We are looking for a highly skilled and experienced Commis I - Asian to join our team in the Hospitality industry. The ideal candidate will have a strong background in cooking and preparing Asian cuisine, with excellent culinary skills and attention to detail. Roles and Responsibility Prepare and cook a variety of Asian dishes, including stir-fries, curries, and noodle dishes. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure consistency and quality of food preparation. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Ensure compliance with health and safety regulations. ...

Candidate must have experience in QSR or retail. Role-Shift Manager Customer handling Wastage Control Location-Gurgaon Sec 46 or Gurgaon sec 70 Interested person can reach at 8527914316 or aishwarya.g@fnp.com

We are looking for a highly skilled and experienced Accounts & Export Documentation Executive to join our team at M Care, located in the Pharmaceutical & Life Sciences industry. The ideal candidate will have 50 years of experience. Roles and Responsibility Manage and maintain accurate accounts and export documentation. Coordinate with cross-functional teams for smooth operations. Develop and implement effective documentation processes. Ensure compliance with regulatory requirements. Analyze and resolve accounting discrepancies. Provide support for financial reporting and analysis. Job Requirements Strong knowledge of accounting principles and practices. Experience in export documentation and...

We are looking for a skilled Account Manager with 2 to 5 years of experience to lead our client servicing team in the healthcare marketing vertical. The ideal candidate will have a strong background in digital marketing and excellent communication skills. Roles and Responsibility Develop and execute comprehensive digital marketing strategies to achieve business objectives. Manage and maintain strong relationships with clients, understanding their needs and providing tailored solutions. Collaborate with cross-functional teams to create engaging content and campaigns that drive results. Analyze campaign performance using data-driven insights to optimize future initiatives. Stay up-to-date with...