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Jobs in chengalpattu
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SRM Hotel
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Executive Chef

Executive Chef

8 - 13 years

|

8 - 18 Lacs

chengalpattu tambaram chennai

Posted:Just now| Platform:

Apply

Skills Required

food production hotel management continental menu planning food costing indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

Roles and Responsibilities

Manage kitchen operations, ensuring high-quality food production and presentation.
Develop menus, recipes, and pricing strategies to meet business objectives.
Oversee inventory management, ordering supplies, and controlling costs.
Ensure compliance with health and safety regulations, HACCP standards, and company policies.
Lead a team of chefs, cooks, and other kitchen staff to achieve optimal performance.

Desired Candidate Profile

8-13 years of experience as an Executive Chef or similar role in hotels or restaurants.
BHM (Hotel Management) degree from a recognized institution.
Strong knowledge of continental cuisine, Indian cuisine, menu planning, food costing, and hotel management principles.

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Executive Chef

chengalpattu, tambaram, chennai

INR 8 - 18 Lacs

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