Restaurant Manager

Job Description

Restaurant Manager is responsible for the overall smooth operation of a restaurant, including managing staff, overseeing daily operations, ensuring customer satisfaction, and managing finances . They also play a key role in creating a positive work environment and adhering to company policies and regulations. Role & responsibilities 1. Staff Management: Hiring and Training Scheduling and Supervision Performance Management 2. Daily Operations: Customer Service Front-of-House and Back-of-House Management Inventory Management 3. Financial Management: Budgeting and Cost Control Revenue Tracking 4. Other Responsibilities: Quality Control Menu Planning Marketing and Promotion: Implementing marketing strategies, promoting the restaurant, and engaging with customers Preferred candidate profile Should worked as Restaurant Manager / Assistant Restaurant Manager in reputed hotels for two years Should have Hotel Management background