Executive Chef

As a Head/Executive Chef at our company, you will play a crucial role in leading our kitchen team to deliver high-quality and consistent dishes in a fast-paced environment. Your responsibilities will include: - **Menu Development:** - Design seasonal and culturally authentic menus aligned with our culinary vision. - Innovate new dishes while maintaining core offerings. - **Kitchen Management:** - Supervise and coordinate all food preparation and kitchen activities. - Maintain a clean, organized, and compliant kitchen at all times. - Monitor kitchen equipment and arrange repairs or replacements as needed. - **Staff Leadership & Training:** - Recruit, train, and mentor kitchen staff. - Schedule shifts and assign responsibilities. - Conduct regular performance reviews. - **Quality & Compliance:** - Ensure all dishes are prepared to high standards of taste, presentation, and hygiene. - Maintain compliance with health and safety regulations. - **Inventory & Cost Control:** - Oversee food ordering, storage, and inventory management. - Monitor food costs and reduce waste to meet budgetary targets. **Qualifications:** - Proven experience as a Head Chef or Executive Chef in a reputable restaurant. - Strong knowledge of food safety and sanitation standards. - Excellent leadership, communication, and organizational skills. - Ability to work under pressure in a fast-paced environment. - Culinary degree or formal training Mandatory. In addition, if you are passionate about food and presentation, innovative, open to feedback, punctual, reliable, and disciplined, you possess the desirable traits we are looking for. This is a full-time position with benefits such as food provided, paid sick time, and Provident Fund. The ideal candidate should have at least 8 years of experience in a kitchen environment. Work location is in person.,