Kitchen Staff Work : Kitchen Cleaning | Food Prep | Food Heating | Inventory checking | Food Packaging Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹12,000.00 - ₹14,500.00 per month Benefits: Flexible schedule Food provided Paid time off Schedule: Day shift Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Overtime pay Performance bonus Yearly bonus Experience: Fastfood: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person
Looking for Team Member for our Cloud Kitchen. (Assembly Model) Multiple Locations: Sayajigunj | Manjalpur Shifts available for Full Time Employees Sayajigunj 10am to 7pm | 7pm to 4am Manjalpur 10am to 7pm | 4pm to 1am Job Description. 1. Order Preparation (Pre Prepared) 2. Keeping the Kitchen Clean and Hygienic 3. Order Dispatching 4. Inventory Management Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Flexible schedule Paid time off Schedule: Day shift Night shift Supplemental Pay: Overtime pay Performance bonus Experience: total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Required) Overnight Shift (Preferred) Work Location: In person
Looking for Team Member for our Cloud Kitchen. (Assembly Model) Multiple Locations: Sayajigunj | Manjalpur Shifts available for Full Time Employees Sayajigunj 10am to 7pm | 7pm to 4am Manjalpur 10am to 7pm | 4pm to 1am Job Description. 1. Order Preparation (Pre Prepared) 2. Keeping the Kitchen Clean and Hygienic 3. Order Dispatching 4. Inventory Management Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Flexible schedule Paid time off Schedule: Day shift Night shift Supplemental Pay: Overtime pay Performance bonus Experience: total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Required) Overnight Shift (Preferred) Work Location: In person
A qualified Restaurant Manager for your requirements should excel in communication, manage restaurant operations and staff efficiently, oversee banquet sales, and successfully organize outdoor catering events as needed. Below is a comprehensive summary of the essential skills, duties, and requirements to seek in candidates. Key Skills for Restaurant Manager Strong verbal and written communication abilities, critical for guest interactions, staff leadership, and problem resolution. Leadership and supervisory skills to train and motivate the team. Excellent customer service mindset, ensuring guest satisfaction and managing complaints diplomatically. Organizational skills for handling daily operations, stock, staffing, and compliance. Adaptability to deal with dynamic restaurant environments and unexpected challenges. Outdoor Catering Management Proven ability to plan and execute catering events, with menu flexibility and logistics expertise. Event-specific planning: visiting venues ahead of time, managing space and layout, and adapting plans quickly. Experience with portable cooking and serving equipment, ensuring food safety and quality standards. Clear delegation of roles for event team and cross-training staff as needed. Handling client expectations regarding menus, dietary needs, and guest services. Banquet Sales Experience Skills in prospecting, networking, and generating banquet/event bookings. Experience in negotiating contracts, managing event schedules, and responding to sales inquiries efficiently. Coordinating with culinary, service, and technical teams to ensure all event arrangements exceed guest expectations. Building and maintaining strong client relationships for repeat business. Comfortable using reservation/order management software and developing sales reports. Restaurant Operations Management Overseeing front and back-of-house teams, managing inventory and ordering supplies. Ensuring compliance with licensing, hygiene, and safety standards. Marketing and promoting the restaurant to boost revenues and customer retention. Problem-solving and dispute resolution for both staff and guests. Financial management, including budget planning, reporting, and profitability assessment. Qualifications & Experience Degree or diploma in Hospitality Management is preferred but not strictly essential. At least 3-5 years of restaurant management (including banquet/outdoor catering) experience is highly desirable. Proficiency with relevant management software (POS, reservations, CRM) is beneficial. Impeccable presentation and professionalism when representing the restaurant and during events. Job Type: Full-time Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Fatehgunj, Vadodara, Gujarat: Reliably commute or planning to relocate before starting work (Preferred) Education: Higher Secondary(12th Pass) (Required) Experience: Restaurant management: 3 years (Required) Work Location: In person
A qualified Restaurant Manager for your requirements should excel in communication, manage restaurant operations and staff efficiently, oversee banquet sales, and successfully organize outdoor catering events as needed. Below is a comprehensive summary of the essential skills, duties, and requirements to seek in candidates. Key Skills for Restaurant Manager Strong verbal and written communication abilities, critical for guest interactions, staff leadership, and problem resolution. Leadership and supervisory skills to train and motivate the team. Excellent customer service mindset, ensuring guest satisfaction and managing complaints diplomatically. Organizational skills for handling daily operations, stock, staffing, and compliance. Adaptability to deal with dynamic restaurant environments and unexpected challenges. Outdoor Catering Management Proven ability to plan and execute catering events, with menu flexibility and logistics expertise. Event-specific planning: visiting venues ahead of time, managing space and layout, and adapting plans quickly. Experience with portable cooking and serving equipment, ensuring food safety and quality standards. Clear delegation of roles for event team and cross-training staff as needed. Handling client expectations regarding menus, dietary needs, and guest services. Banquet Sales Experience Skills in prospecting, networking, and generating banquet/event bookings. Experience in negotiating contracts, managing event schedules, and responding to sales inquiries efficiently. Coordinating with culinary, service, and technical teams to ensure all event arrangements exceed guest expectations. Building and maintaining strong client relationships for repeat business. Comfortable using reservation/order management software and developing sales reports. Restaurant Operations Management Overseeing front and back-of-house teams, managing inventory and ordering supplies. Ensuring compliance with licensing, hygiene, and safety standards. Marketing and promoting the restaurant to boost revenues and customer retention. Problem-solving and dispute resolution for both staff and guests. Financial management, including budget planning, reporting, and profitability assessment. Qualifications & Experience Degree or diploma in Hospitality Management is preferred but not strictly essential. At least 3-5 years of restaurant management (including banquet/outdoor catering) experience is highly desirable. Proficiency with relevant management software (POS, reservations, CRM) is beneficial. Impeccable presentation and professionalism when representing the restaurant and during events. Job Type: Full-time Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Fatehgunj, Vadodara, Gujarat: Reliably commute or planning to relocate before starting work (Preferred) Education: Higher Secondary(12th Pass) (Required) Experience: Restaurant management: 3 years (Required) Work Location: In person