Executive Chef

Full job description

We are looking for a passionate, creative, and experienced Head/Executive Chef to lead our kitchen team. As the Head/Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality, consistent dishes, managing inventory, and leading a team in a fast-paced environment.

Key Responsibilities:

• Menu Development
• Design seasonal and culturally authentic menus aligned with our culinary vision.
• Innovate new dishes while maintaining core offerings.
• Kitchen Management
• Supervise and coordinate all food preparation and kitchen activities.
• Maintain a clean, organized, and compliant kitchen at all times.
• Monitor kitchen equipment and arrange repairs or replacements as needed.
• Staff Leadership & Training
• Recruit, train, and mentor kitchen staff.
• Schedule shifts and assign responsibilities.
• Conduct regular performance reviews.
• Quality & Compliance
• Ensure all dishes are prepared to high standards of taste, presentation, and hygiene.
• Maintain compliance with health and safety regulations.
• Inventory & Cost Control
• Oversee food ordering, storage, and inventory management.
• Monitor food costs and reduce waste to meet budgetary targets.

Qualifications:

• Proven experience as a Head Chef or Executive Chef in a reputable restaurant.
• Strong knowledge of food safety and sanitation standards.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Culinary degree or formal training Mandatory.

Desirable Traits:

• Passionate about food and presentation
• Innovative and open to feedback
• Punctual, reliable, and disciplined

Job Type: Full-time

Pay: ₹35,000 -45,000/-

Benefits:

• Food provided
• Paid sick time
• Provident Fund

Experience:

• Kitchen: 8 years (Preferred)

Job Type: Full-time

Pay: ₹35,000.00 - ₹45,000.00 per month

Work Location: In person