1279 Food Costing Jobs - Page 24

We are looking for a skilled Chef De Partie with 1 to 4 years of experience to join our team in the Hospitality industry. The ideal candidate will have a strong background in Halwai or Asian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and opt...

We are looking for a skilled Executive Chef to join our team in the Hospitality industry. The ideal candidate will have a strong background in culinary arts and leadership, with excellent communication skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus and recipes that meet customer preferences and dietary requirements. Supervise and train kitchen staff to ensure high-quality service. Maintain inventory of ingredients and supplies, ensuring minimal waste and cost. Implement health and safety protocols to prevent accidents and injuries. Collaborate with other departments to ensure seamless service delivery. Job Requireme...

Work Location : Fatehpur Beri, Chattarpur, South Delhi Reporting to : GM Operations About us Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth over the years. In 2018, it successfully launched its sister brand Alma Bakery and Cafe with a deep-rooted commitment to delivering excellence in culinary delights to the discerning palates of Noida. We are deeply dedicated to fostering a sustainable comm...

Role & responsibilities Key Responsibilities 1. Operations & Store Management Ensure smooth day-to-day running of the caf including opening, closing, hygiene, and SOP compliance. Maintain inventory control, minimize wastage, and coordinate procurement of coffee, F&B, and bakery items. Ensure compliance with safety, hygiene, and statutory standards. 2. Sales & Financial Performance Drive Average Sales Per Day (ASPD) and meet monthly sales targets. Monitor cost control (rent, overheads, utilities, and staff scheduling) to optimize profitability. Assist in execution of promotions, discounts, and new menu launches. 3. Customer Engagement & Experience Deliver excellent customer service, ensuring ...

As a Sous Chef, you will be the second-in-command in the kitchen, supporting the Head Chef in maintaining high culinary standards, overseeing operations, and managing kitchen staff. Your role will be crucial in menu planning, food quality control, and ensuring efficient kitchen workflow. Key Responsibilities: - Assist the Head Chef in menu development and execution. - Supervise and manage the entire kitchen team. - Ensure high-quality food preparation, presentation, and consistency. - Monitor inventory, food costs, and minimize waste. - Enforce hygiene, safety, and sanitation regulations (HACCP/FSSAI). - Train and mentor junior chefs to enhance efficiency and skills. - Handle kitchen operati...

As an Executive Chef at Radisson Blu Gorakhpur, your role will involve overseeing the kitchen operations, menu planning, food preparation, and ensuring the highest quality culinary experience for guests. Key Responsibilities: - Oversee the kitchen operations at Radisson Blu Gorakhpur - Plan menus according to guests" preferences and seasonal availability - Manage food preparation and presentation - Ensure compliance with food safety and sanitation regulations - Lead and motivate the kitchen team to deliver exceptional dining experiences - Control food costs and minimize waste - Collaborate with other departments to ensure smooth operations Qualifications Required: - Culinary degree or equiva...

Chef will be responsible for overseeing the entire kitchen and culinary operations, menu planning food quality cost management hygiene standards, and team supervision ideal candidate should bring strong leadership creativity and operational expertise Required Candidate profile 8–10+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. Strong expertise in multi-cuisine menu planning and execution. Excellent leadership, organizational Perks and benefits Best In the Industry

Minor Hotels is looking for Sous Chef - Western Cuisine to join our dynamic team and embark on a rewarding career journey A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment Here is a comprehensive job description for the role:Overview: The Chef will lead the kitchen team in the preparation and presentation of high-quality dishes, and will ensure that the kitchen operates efficiently and effectively Responsibilities:Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings Supervise and train kitchen staff, including line cooks, sous ch...

Roles and Responsibilities Manage kitchen operations, ensuring high-quality food production and presentation. Develop menus, recipes, and pricing strategies to meet business objectives. Oversee inventory management, ordering supplies, and controlling costs. Ensure compliance with health and safety regulations through effective waste disposal and hygiene practices. Collaborate with other departments to maintain seamless service delivery. Desired Candidate Profile 8-10 years of experience as an Executive Chef or similar role in a hotel or restaurant setting. BHM (Hotel Management) degree from a recognized institution. Strong knowledge of Indian cuisine, Chinese cuisine, Jain cooking techniques...

As a Restaurant Manager ,you'll be responsible for: 1) Leading day-to-day Restaurant operations. 2) Managing & Motivating high-performing team. 3) Ensuring Profitability and Guest satisfaction. 5) PnL for store/outlet. 6)Maintaining high standards of Quality and Service.

Looking for a motivated and enthusiastic F&B Service Associate to join our team. This role is ideal for candidates with 0-1 year of experience, offering the opportunity to learn and grow with our organization. Roles and Responsibility Provide exceptional customer service and ensure customer satisfaction. Manage food and beverage service areas, including setup, cleaning, and maintenance. Prepare and serve food and beverages according to company standards. Maintain a clean and organized workspace, adhering to health and safety regulations. Collaborate with other teams to achieve sales goals and improve customer experience. Develop knowledge of menu items, ingredients, and preparation methods. ...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in pastry cooking and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior staff members to ensure high-quality food production. Maintain high standards of quality, presentation, and hygiene in the kitchen. Collaborate with other de...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the hospitality industry. The ideal candidate will have 4-8 years of experience in the field. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior staff members to ensure high-quality service delivery. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Collaborate with other departments to ensure seamless service delivery. Job Requir...

We are looking for a skilled Food & Beverage Manager to join our team, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse customer needs. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers for timely delivery of ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations. Job Requirements Proven experience in managing food and beverage operations in a fast-paced environment. Strong knowledge...

Responsibilities: * Collaborate with Head Chef on menu development & cost control * Manage food production, planning & quality controlAssist the Executive Chef in daily kitchen operations and food preparation.Ensure all dishes are prepared Provident fund Food allowance Annual bonus Office cab/shuttle

We are looking for a skilled Chef de Cuisine to join our team, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to ensure seamless service delivery. Job Requirements Proven experience as a Chef de Cuisine or...

We are looking for a highly skilled and experienced Commi I to join our team, specializing in South Indian Cuisine. The ideal candidate will have 3-6 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new menu ideas and recipes. Ensure food is prepared and presented on time, meeting customer expectations. Monitor inventory levels and order supplies as needed. Develop and implement effective food storage and waste management systems. Job Requirements Pr...

We are looking for a highly skilled and experienced Commi I/ll to join our team in the hospitality industry. The ideal candidate will have 3-6 years of experience in pastry or Indian cuisine. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the dining experience. Collaborate with other chefs to create innovative and fusion dishes. Ensure all food is prepared on time and meets quality standards. Maintain inventory of ingredients and supplies. Job Requirements Proven experience as a commis in a professional kitchen set...

We are looking for a skilled Restaurant Manager to join our team, with 4-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to increase revenue. Lead and motivate a team of employees to achieve exceptional customer experiences. Implement effective inventory management systems to minimize waste...

We are looking for a skilled Assistant Catering Sales Manager to join our team, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Develop and implement effective catering sales strategies to achieve business objectives. Build and maintain strong relationships with clients and vendors to drive sales growth. Conduct market research and analyze trends to identify new business opportunities. Collaborate with cross-functional teams to ensure seamless event execution. Provide exceptional customer service to ensure high client satisfaction. Manage and mentor a team of sales professionals to meet their targets. Job Requirements Proven experience in catering sales man...

We are looking for a highly motivated and enthusiastic individual to join our team as an OJT - Food & Beverage trainee. This position is ideal for freshers with 0 years of experience, offering the opportunity to learn and grow in the hospitality industry. Roles and Responsibility Assist in food preparation and presentation to ensure high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to provide excellent customer service. Participate in inventory management and stock control to minimize waste. Develop new skills and knowledge in food and beverage operations. Work effectively under pressure, meeti...

We are looking for a skilled Chef De Cuisine to join our team in the hospitality industry. The ideal candidate will have 3-6 years of experience and a strong background in cooking, with excellent culinary skills and attention to detail. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop new recipes and menus to keep culinary offerings fresh. Conduct quality control checks on food pr...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in Asian cuisine and excellent culinary skills. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior staff members to ensure high-quality food production. Maintain high standards of quality, presentation, and hygiene in the kitchen. Collaborate with other departments to ensure seamless se...

We are looking for a skilled F&B Controller to join our team, with 2-4 years of experience in the hospitality industry. The ideal candidate will have a strong background in food and beverage operations. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain a clean and organized work environment. Conduct regular inventory checks to minimize waste and optimize resources. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of quality, safety, and hygiene in all food and beverage services. Job...

We are looking for a skilled Pastry Chef to join our team, with 3-6 years of experience in the hospitality industry. The ideal candidate will have a strong background in pastry cooking and be able to create delicious desserts. Roles and Responsibility Prepare and cook a variety of pastries, cakes, and other desserts to perfection. Develop new recipes and menus to keep up with current culinary trends. Manage inventory of ingredients and supplies, ensuring minimal waste. Collaborate with other chefs to create cohesive meal plans. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Ensure all food is presented attractively and professionally. Job Require...