Restaurant Manager

3 - 5 years

2 - 5 Lacs

Posted:6 hours ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Restaurant Manager to join our team at Sheraton Grand Bengaluru. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a similar role.

Roles and Responsibility
  • Manage daily restaurant operations to ensure excellent customer service and high-quality food.
  • Supervise and train staff members to achieve exceptional performance standards.
  • Implement effective inventory management systems to minimize waste and optimize resources.
  • Maintain a safe and clean environment for customers and employees.
  • Analyze sales data and market trends to inform business decisions.
  • Develop and implement strategies to increase revenue and profitability.
Job Requirements
  • Proven experience as a Restaurant Manager or similar role with a minimum of 3 years of experience.
  • Strong knowledge of hospitality industry practices and regulations.
  • Excellent communication and leadership skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong analytical and problem-solving skills.

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