As a Hostess, you will be the first point of contact for guests, ensuring a warm welcome and a smooth flow of service. You will manage reservations, greet and seat guests, and support the team in delivering an exceptional customer experience. As a Trainee Hostess, you will be guided and trained in all aspects of guest service and lounge etiquette. Key Responsibilities: Greet guests in a friendly and professional manner Manage waitlists and reservations using booking systems Escort guests to their tables and provide menus Communicate with servers and management regarding guest preferences or needs Ensure the lounge area is clean, organized, and presentable at all times Handle guest inquiries and resolve any minor complaints Maintain a positive and polished appearance Follow all hygiene, safety, and company standards
Role & responsibilities: Identify and evaluate potential vendors and suppliers. Negotiate terms and conditions with suppliers to secure favourable agreements. Build and maintain strong relationships with vendors to ensure a reliable supply chain. Collaborate with project managers and other stakeholders to determine the procurement needs for interior projects. Develop procurement strategies that align with project requirements and budget constraints. Source and select materials, equipment, and supplies required for interior projects. Ensure that all materials meet quality standards and specifications. Negotiate prices and terms with suppliers to obtain the best possible deals. Work to reduce costs without compromising on the quality of materials or services. Develop and manage procurement budgets for projects. Monitor and control costs to ensure adherence to budgetary constraints. Prepare and review contracts with suppliers to ensure they meet legal and company requirements. Monitor contract performance and resolve any issues that may arise during the procurement process. Stay informed about market trends, pricing, and new products in the interior industry. Identify opportunities for cost savings and process improvements. Ensure compliance with relevant laws, regulations, and company policies. Stay updated on industry regulations affecting procurement practices. Maintain accurate records of procurement activities, including contracts, purchase orders, and supplier information. Generate reports on procurement metrics and performance. Work closely with project managers, architects, designers, and other stakeholders to understand project requirements and timelines. Communicate effectively with internal teams to ensure seamless coordination in the procurement process. Identify potential risks in the supply chain and implement strategies to mitigate them. Develop contingency plans to address unexpected disruptions in the procurement process.
Roles and Responsibilities Ability to work independently. Knowledge of AUTO CAD and drafting skills. Plans, designs, details and supervises the construction of commercial, industrial, retail and residential building interiors to produce an environment tailored to a purpose, with particular emphasis on space creation, etc An reputed Interior Designing Firm is looking for an artful Interior designer to undertake a variety of space designing projects. Knowledge about interior elements and building structures. Identify goals and requirements for the space to be designed and outlines client design objectives. Collaborates with architects, engineers, contractors and other experts to achieve the functional and aesthetic needs of the space. Analyzes how people operate and move in the space, as well as patterns of use. Conceptualizes design plans and prepares sketches or other visual aids to present designs to the client. Creates mood boards to help clients visualize your design. Consults with the client to choose materials, furnishings and decor that will help fulfill the requirements and vision of the space. Uses design applications to create the final plans to be shared with stakeholders. Determines the project timeline, costs and presents accurate estimates to clients. Orders or obtains design materials (furnishings, decor, etc.), as needed, to meet the project and budget specifications. Oversees the installation of design elements. Reviews the project site after final installation to ensure that it meets the original requirements and vision. Addresses any client complaints or concerts and works to ensure client satisfaction. Stays up-to-date about current design trends and materials, techniques, and other developments in the interior design field. Performs additional related duties as needed. Desired Candidate Profile Required interior designer with good experience. The candidate should have excellent proficiency in AutoCAD and capable of handling the projects independently.
Restaurant managers should oversee day-to-day operations in restaurants. Recruiting, training and supervising staff. Agreeing and managing budgets. Planning menus. Ensuring agreement with licensing, hygiene and health and safety regulation. Promoting and marketing the business on their level. Overseeing stock levels. Handling customer enquiries and complaints. Taking reservations. Greeting and advising customers. Problem solving. Preparing and presenting staffing/sales reports. Keeping statistical and financial records. Assessing and improving profitability. Coordinating with customers, employees, suppliers, licensing authorities and sales representatives. Making improvements to the running of the business and developing the restaurant. Ensuring all staff are knowledgeable about menu offerings and individual agreements. Reducing operational cost and identifying and measures to cut wastage. Responding to customer feedback and resolving conflicts effectively. Estimate future needs for goods, kitchen utensils and cleaning products. Organize and supervise staff Coordinate daily front and back-office operations.
Generate and send out invoices to clients promptly. Monitor outstanding balances and follow up on overdue payments. Resolve billing discrepancies and respond to client inquiries. Maintain accurate billing records and update account information. Collaborate with the finance team to ensure alignment with financial policies. Prepare periodic billing reports and financial statements. Assist in month-end closing activities related to billing.
Company Description Pratish Enterprise stands as a dynamic leader in construction and event space solutions. Guided by experienced mechanical engineers, our team seamlessly combines professionalism and innovation. With a portfolio spanning, interior space building, and branding, we’re committed to excellence and timely project completion. Our drive to explore new sectors has no bounds, reflecting our passion for perfection. Role Description This is a full-time hybrid role for an Interior Designer at Pratish Enterprise LLP, located in Thane with some work from home allowed. The Interior Designer will be responsible for space planning, creating construction drawings, designing interiors, and managing FF&E (furniture, fixtures, and equipment). The role requires collaboration with architects and contractors, client meetings, and site visits to ensure design implementation and project completion. Qualifications Skills in Space Planning and Interior Design Expertise in Architecture and understanding of construction principles Proficient in creating and managing Construction Drawings Knowledge in FF&E (furniture, fixtures, and equipment) management Strong project management and organizational skills Excellent verbal and written communication abilities Ability to work independently as well as part of a team Proficiency in design software such as AutoCAD, SketchUp, or similar tool . Proficiency in MS Excel for making estimation and billing also in Powerpoint for making presentation.
DUTIES AND RESPONSIBILITIES: Working closely and effectively to keep MD well informed of upcoming commitments and responsibilities, following up appropriately. Acting as the point of contact between the MD and internal departments, stakeholders and external clients Answering phone calls and emails, and passing on and highlighting messages for the MDs attention Entering data, maintaining databases, keeping records, and drafting correspondence Managing and organizing the MDs diary, and scheduling meetings, appointments and events Taking dictation and meeting minutes, and following up action points Making travel, accommodation and transport arrangements for the MD Providing a bridge for smooth communication with internal departments REQUIREMENTS: Male candidates preferred. Proven work experience as a personal assistant Proficiency in MS Word, Excel, PowerPoint and Outlook, as well as scheduling software such as Google Calendar Strong organizational and time management skills Excellent verbal and written communication skills Discretion and confidentiality, and a pleasant, outgoing personality Able to work in highly demanding environment while being able to handle varying personalities and work styles with grace and tact Coordinates and arranges meetings, prepares agendas, and reserves and prepares facilities
🔑 Key Responsibilities: • Collaborate with hiring managers to understand job requirements • Source candidates through job portals, social media & networking • Screen resumes & conduct initial interviews • Schedule interviews with hiring managers & coordinate process • Maintain candidate database for future openings • Provide timely updates to managers & candidates • Negotiate offers & manage onboarding process 🎯 Required Skills: 2 – 5 years of recruitment experience Strong sourcing & networking skills Excellent communication & interpersonal skills Ability to manage multiple requirements & deadlines
F&B Controller: An F&B (Food & Beverage) Controller is a financial professional in the hospitality industry, primarily responsible for managing and optimizing the costs associated with food and beverage operations . This role involves monitoring inventory, controlling expenses, analyzing financial data, and ensuring compliance with financial regulations. Areas of Responsibility: In conjunction with the Provision Master, provides analysis of F&B stores consumption to handle the ordering of Food and Beverage as exact as possible. Knowledge of Pet Pooja Software preferred. Input in the computer all bar stock received. Maintain the food inventory updated on a daily in cooperation with the Provision Master. Carry out spot-checks on the hotel stores rotating stock-takes. Carry out checks on storing operations on the pier. Input in the computer all the requisitions. Control and ensure that not a single item leaves the stores without requisition. Accounts for any stock transfer between onboard locations. Inputs physical bar stock counts into the computer system and analyze results highlighting the discrepancies for additional counts or reviews. Hold minimum each second day a spot check on physical inventories held in the bars, food and beverage stores, galleys and cellars. Monitors controls tips and bonuses to bar staff. Performs any other duty as requested by His/Her superiors. Compiles a physical inventory routine for each food & beverage locations. Verifies level of inventory at least once a cruise or more are required, daily in the Crew Bar and any other bar with high variances. Prepares a voyage report in the end of each cruise to be signed by the F&B Manager and send to the shore side office. Day to day supervision and management of the responsibilities detailed above. Spreading random audits and reconciliations over the voyage and moving forward with new computer installations and controls procedures, whilst tackling systems and financial control problems, as these occur. Run end of the day on all bar point of sales workstations; distribute daily sales analysis reports as required. Feed figures into spreadsheets format to carry out the control functions described above.
Role & responsibilities: Identify and evaluate potential vendors and suppliers. Negotiate terms and conditions with suppliers to secure favourable agreements. Build and maintain strong relationships with vendors to ensure a reliable supply chain. Collaborate with project managers and other stakeholders to determine the procurement needs for interior projects. Develop procurement strategies that align with project requirements and budget constraints. Source and select materials, equipment, and supplies required for interior projects. Ensure that all materials meet quality standards and specifications. Negotiate prices and terms with suppliers to obtain the best possible deals. Work to reduce costs without compromising on the quality of materials or services. Develop and manage procurement budgets for projects. Monitor and control costs to ensure adherence to budgetary constraints. Prepare and review contracts with suppliers to ensure they meet legal and company requirements. Monitor contract performance and resolve any issues that may arise during the procurement process. Stay informed about market trends, pricing, and new products in the interior industry. Identify opportunities for cost savings and process improvements. Ensure compliance with relevant laws, regulations, and company policies. Stay updated on industry regulations affecting procurement practices. Maintain accurate records of procurement activities, including contracts, purchase orders, and supplier information. Generate reports on procurement metrics and performance. Work closely with project managers, architects, designers, and other stakeholders to understand project requirements and timelines. Communicate effectively with internal teams to ensure seamless coordination in the procurement process. Identify potential risks in the supply chain and implement strategies to mitigate them. Develop contingency plans to address unexpected disruptions in the procurement process.
Responsibilities: Oversee day-to-day venue operations, including event scheduling and coordination. Maintain excellent customer relationships through prompt and professional communication. Ensure that all events are executed smoothly, from setup to cleanup. Manage and supervise venue staff, including scheduling and training. Create and implement processes for event planning and execution, including event proposals, contracts, and invoices. Collaborate with the sales team to secure new business and increase revenue. Develop and maintain a strong understanding of the local event market and stay up-to-date on industry trends and best practices. Ensure that all venue policies and procedures are being followed, including health and safety regulations. Manage the venue budget and maintain accurate financial records. Requirements Candidates from restaurants and banquet preferred. Proven track record of successfully managing a venue or similar establishment. Strong network within the events industry. Experience in marketing and promotional activities. Proficiency in financial management and budgeting. Excellent negotiation skills. Bachelor's degree in event management, hospitality, or related field.
Role & responsibilities Conducting regular site inspections Identifying hazards and implementing corrective measures Training site personnel on safety policies and procedures Enforcing protective measures like the use of personal protective equipment (PPE) Investigating accidents and incidents to prevent recurrence Keeping up to date with new legislation and best practices in construction safe
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