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Restaurant Manager

5 - 10 years

3 - 6 Lacs

Posted:10 hours ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

  • Restaurant managers should oversee day-to-day operations in restaurants.
  • Recruiting, training and supervising staff.
  • Agreeing and managing budgets.
  • Planning menus.
  • Ensuring agreement with licensing, hygiene and health and safety regulation.
  • Promoting and marketing the business on their level.
  • Overseeing stock levels.
  • Handling customer enquiries and complaints.
  • Taking reservations.
  • Greeting and advising customers.
  • Problem solving.
  • Preparing and presenting staffing/sales reports.
  • Keeping statistical and financial records.
  • Assessing and improving profitability.
  • Coordinating with customers, employees, suppliers, licensing authorities and sales representatives.
  • Making improvements to the running of the business and developing the restaurant.
  • Ensuring all staff are knowledgeable about menu offerings and individual agreements.
  • Reducing operational cost and identifying and measures to cut wastage.
  • Responding to customer feedback and resolving conflicts effectively.
  • Estimate future needs for goods, kitchen utensils and cleaning products.
  • Organize and supervise staff
  • Coordinate daily front and back-office operations.

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