Posted:6 hours ago|
Platform:
On-site
Full Time
Guest Experience: Ensuring exceptional dining experiences by maintaining high service standards, addressing guest inquiries, and resolving complaints professionally.
Operations Management: Overseeing daily operations of restaurants, bars, room service, and banquet services to ensure smooth and efficient service delivery.
Team Supervision: Recruiting, training, scheduling, and managing F&B staff to foster a motivated and service-oriented team.
Coordination with Departments: Collaborating with kitchen, housekeeping, and event planning teams to align service delivery and support seamless guest experiences.
Financial Oversight: Monitoring F&B budgets, controlling costs, managing inventory, and ensuring accurate billing and revenue tracking.
Compliance & Safety: Enforcing hygiene standards, food safety regulations, and liquor licensing laws while maintaining compliance with industry and company policies.
Performance Analysis: Reviewing sales reports, customer feedback, and operational metrics to identify areas for improvement and implement strategic enhancements.
Job Types: Full-time, Permanent
Pay: ₹40,000.00 - ₹45,000.00 per month
Benefits:
Work Location: In person
Rhythm Kumarakom
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