1 - 3 years

2 - 3 Lacs

Posted:-1 days ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Job Title:

Key Responsibilities:

  • Manage and coordinate all F&B operations (restaurant, bar, banquets, etc.)
  • Ensure high-quality food, service standards, and hygiene practices
  • Supervise and train F&B staff for smooth operations
  • Plan menus, monitor inventory, and control costs
  • Handle customer feedback and ensure guest satisfaction
  • Coordinate with kitchen and service teams for efficient workflow

Required Skills:

  • Strong communication and leadership abilities
  • Knowledge of F&B management systems and service standards
  • Good understanding of budgeting and cost control
  • Problem-solving and decision-making skills

Qualification:

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