Executive Pastry Chef

2 - 7 years

1 - 4 Lacs

mumbai

Posted:2 days ago| Platform: Naukri logo

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Skills Required

commis culinary cooking hotel management inventory management cakephp bakery food production bhm italian continental cuisine conti menu planning food preparation commie activities restaurant management indian cuisine chocolate

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Executive Pastry Chef to join our team at The St. Regis, with 2-8 years of experience in the field.


Roles and Responsibility
  • Manage and oversee the production of pastries, desserts, and other sweet treats.
  • Develop and implement new recipes and menus to keep culinary offerings fresh.
  • Supervise and train junior staff members to ensure high-quality output.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with other departments to ensure seamless service delivery.
  • Monitor inventory levels and order supplies as needed.

Job Requirements
  • Proven experience as a Pastry Chef or similar role in a reputable establishment.
  • Strong knowledge of pastry-making techniques, ingredients, and equipment.
  • Excellent communication and leadership skills, with the ability to motivate teams.
  • Ability to work under pressure, meeting deadlines and delivering high-quality results.
  • Familiarity with point-of-sale systems and inventory management software.
  • Commitment to providing exceptional customer service and ensuring customer satisfaction.

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