Executive Pastry Chef

Your job role will involve developing and executing desserts, pastries, tarts, and plated items. You will be responsible for innovating new menu items and seasonal creations, overseeing presentation, portion control, and quality. Additionally, you will train junior staff and interns in pastry techniques and coordinate with the head chef on daily production schedules. To excel in this role, you should have proficiency in classic and modern pastry techniques, knowledge of ingredients, chocolate work, and flavor pairing. Attention to detail and a creative flair in plating are essential, along with the ability to manage timelines and production under pressure. The company offers a competitive salary range of 30 - 35k with performance-based bonuses. You will have a flexible work schedule with opportunities for growth in a creative and collaborative work environment.,