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2.0 - 6.0 years
0 Lacs
hyderabad, telangana
On-site
You will be responsible for ensuring the quality of food items served in all food outlets at the highest standard possible. This includes implementing SOPs for all dishes with the aid of a Chef de Partie and maintaining a Hygiene Cleaning Schedule. It is important to assist in training within the department and attend training sessions when requested to meet hotel requirements. Additionally, you will be involved in training down level staff by setting up a detailed training program with the Chef de Partie, Junior Sous Chef, or Sous Chef. Your duties will also include managing stocks, controlling wastage according to company standards, and assisting in maintaining and improving upon budgeted ...
Posted 3 weeks ago
5.0 - 9.0 years
0 - 0 Lacs
ghaziabad, uttar pradesh
On-site
Your job role will involve developing and executing desserts, pastries, tarts, and plated items. You will be responsible for innovating new menu items and seasonal creations, overseeing presentation, portion control, and quality. Additionally, you will train junior staff and interns in pastry techniques and coordinate with the head chef on daily production schedules. To excel in this role, you should have proficiency in classic and modern pastry techniques, knowledge of ingredients, chocolate work, and flavor pairing. Attention to detail and a creative flair in plating are essential, along with the ability to manage timelines and production under pressure. The company offers a competitive sa...
Posted 1 month ago
2.0 - 4.0 years
0 Lacs
bengaluru, karnataka, india
On-site
Company Description At Bakingo, we are more than just a dessert brand; we are your partner for memorable celebrations. We specialize in creating exquisite theme cakes and gourmet desserts, delivering fresh and trendy treats that delight the senses. With a clear vision to dominate the cake industry in India, we are dedicated to spreading happiness and exceeding customer expectations. Starting in Gurgaon, we have expanded to over 14 cities across India, and continue to grow with the love and support of our customers. Key Responsibilities Assist in preparing, baking, and presenting high-quality pastries, desserts, cakes, and bakery items. Support the Chef de Partie in day-to-day pastry operatio...
Posted 2 months ago
3.0 - 7.0 years
0 Lacs
hyderabad, telangana
On-site
As a Pastry Chef, your main responsibility will be to ensure the quality of food items served in all food outlets at the highest standard possible. You will need to have expertise in Pastry Arts, Chocolate Work, Food Safety, Recipe Innovation, Cake Decoration, Gluten-Free Baking, Dessert Plating, and Baking Techniques. You will be required to implement SOPs for all dishes with the assistance of a Chef de Partie and maintain a Hygiene Cleaning Schedule. It is important to keep records for the Criterion board and assist in training within the department as per hotel requirements. You will also be responsible for training down-level staff by setting up a detailed program with the Chef de Partie...
Posted 2 months ago
0.0 - 3.0 years
0 Lacs
maharashtra
On-site
As a Production Line Assistant in Mumbai, you will be responsible for supporting the production line by assisting in prep, basic chocolate work, and finishing tasks under constant supervision. Your duties will include measuring, weighing, chopping, organizing ingredients, and ensuring the cleanliness of moulds and tools. You will also participate in activities such as mould filling, bar demoulding, dragee setup, and packing as per training provided. It is crucial to maintain strict hygiene and cleanliness standards throughout your shifts. Additionally, you will have the opportunity to enhance your chocolate knowledge and skills through on-the-job learning. The ideal candidate for this role s...
Posted 3 months ago
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