As an Associate Director Event Services at The Leela Palaces, Hotels and Resorts in New Delhi, your role involves planning, managing, and overseeing events to ensure exceptional customer service and client satisfaction. You will be responsible for budgeting, event execution, and coordination with various departments to deliver high-quality events. Key Responsibilities: - Plan and manage events to meet client requirements and standards - Provide exceptional customer service throughout the event planning process - Oversee budgeting to effectively manage event costs - Liaise with clients to ensure their needs are met and promote event sales Qualifications: - Proficiency in event planning and management - Strong customer service skills to ensure client satisfaction - Budgeting skills to manage event costs effectively - Sales skills to promote and close event sales - Ability to work on-site in New Delhi - Excellent communication and organizational abilities - Capability to handle multiple events simultaneously - Bachelor's degree in Hospitality Management, Event Management, or a related field Join The Leela to be a part of a legacy that curates unforgettable guest experiences and sets a benchmark for service excellence.,
Company Description The Leela Ambience Convention Hotel, Delhi is a premier destination known for hosting conventions, exhibitions, and other events in its state-of-the-art Convention Tower and Club Tower. Located in the heart of Delhi, the hotel offers luxurious accommodations, distinct dining experiences, and exceptional hospitality. Renowned as #ThePrimeAddressOfEastDelhi, it provides an ideal blend of convenience, sophistication, and world-class services. Role Description This is a full-time on-site role located in New Delhi for an Executive Pastry Chef. The Executive Pastry Chef will oversee all aspects of the pastry and dessert operations, including menu development, recipe creation, and day-to-day production. Responsibilities include maintaining quality and consistency, supervising and training pastry staff, ensuring adherence to hygiene and safety standards, and controlling inventory and costs. The Executive Pastry Chef will collaborate closely with the culinary team and contribute to innovative guest experiences. Qualifications Proficient in dessert and pastry preparation, artisanal baking, and decoration techniques Expert skills in menu planning, recipe development, and food presentation Strong leadership and team management abilities, including staff training and performance monitoring Knowledge of food safety and hygiene standards, inventory control, and cost management Creativity, attention to detail, and passion for culinary excellence Experience in luxury or high-end hospitality preferred Bachelor’s or certification in Culinary Arts, Baking, or related discipline