Role Description This is a full-time on-site role for a Cluster Manager, located in Hyderbad. The Cluster Manager will be responsible for overseeing multiple store locations, ensuring operational efficiency and adherence to health and safety standards. Daily tasks include staff management, inventory control, process optimization, and customer service excellence. The Cluster Manager will also implement strategic plans to increase productivity and profitability across the cluster. Qualifications Experience in staff management and leadership skills Knowledge of inventory control and supply chain management Ability to optimize processes and improve operational efficiency Strong customer service skills and a focus on customer satisfaction Excellent communication and interpersonal skills Proven ability to manage budgets and financial planning Experience in the food and beverage industry is a plus Bachelor's degree in Business Management, Hospitality, or related field Industry Food and Beverage Services
Oversee the maintenance and repair of multiple retail facilties, including the building structure, lighting, plumbing, and HVAC systems. Manage and maintain all equipment and machinery within the retail outlet.
Role Description This is a full-time on-site role for an F&B Cost Controller located in Hyderabad. Cost control: Ensure that F&B costs are within budget, and monitor non-food purchases Inventory: Conduct inventories at restaurants, and perform perpetual inventory Efficiency: Control F&B outlets for efficiency, wastage, and pilferage Sales analysis: Prepare sales analysis and standard recipe costing Cost reports: Prepare cost reports Resource use: Identify ways to use resources more cost effectively, and educate the team on these methods Incoming goods: Check incoming goods for quantity, price, and processing Variance analysis: Prepare variance analysis for F&B, and communicate with relevant parties System transactions: Check and verify system transactions, such as POS, discounts, staff meals, and pricing Qualifications Cost Control and Menu Costing skills Analytical Skills Finance and Accounting knowledge Experience in the food and beverage industry is a plus Excellent attention to detail and organizational skills Bachelor's degree in Finance, Accounting, or related field
This is a full-time on-site role as a Facilities Supervisor. The Facilities Supervisor will be responsible for overseeing equipment maintenance, facility management, and facilities operations. They will also need to effectively communicate with team members and management. Qualifications Supervisory skills and experience managing a team Experience with equipment maintenance Experience with Facility Management (FM) and facilities operations Strong communication skills, both written and verbal Ability to adapt to changing priorities and work in a fast-paced environment Attention to detail and strong problem-solving skills Knowledge of food safety regulations and procedures is a plus
Store & Shift Manager Overall Management of Cafe Operations, Training, Sufficient stock in store. Quality Standards of F & B product. Handle customer complaints. Hotel Managerment Degree / Diploma Preferably Hotel / Caf Operations experience Required Candidate profile Hotel Management / Diploma