Food and Beverage Cost Controller

Role Description

This is a full-time on-site role for an F&B Cost Controller located in Hyderabad.

• Cost control: Ensure that F&B costs are within budget, and monitor non-food purchases
• Inventory: Conduct inventories at restaurants, and perform perpetual inventory
• Efficiency: Control F&B outlets for efficiency, wastage, and pilferage
• Sales analysis: Prepare sales analysis and standard recipe costing
• Cost reports: Prepare cost reports
• Resource use: Identify ways to use resources more cost effectively, and educate the team on these methods
• Incoming goods: Check incoming goods for quantity, price, and processing
• Variance analysis: Prepare variance analysis for F&B, and communicate with relevant parties
• System transactions: Check and verify system transactions, such as POS, discounts, staff meals, and pricing

Qualifications

• Cost Control and Menu Costing skills
• Analytical Skills
• Finance and Accounting knowledge
• Experience in the food and beverage industry is a plus
• Excellent attention to detail and organizational skills
• Bachelor's degree in Finance, Accounting, or related field