Executive Chef

Job Title: Executive Chef

Department: Production / Kitchen

Reports to: General Manager

Location: Khaleez Restaurant, Tirur

About Us:

Khaleez Hospitality Group is a dynamic and award-winning restaurant chain celebrating 6 years of excellence in the industry. With four more outlets, we're expanding our horizons with new, bigger projects. Recently recognized as South India's Best Restaurant, we're committed to delivering exceptional dining experiences.

Job Summary:

As an Executive Chef, you will be responsible for driving culinary excellence, innovation, and consistency across our menu offerings. Your expertise will be instrumental in shaping our culinary vision, leading our kitchen team, and delivering outstanding dining experiences that exceed our guests' expectations. If you possess a passion for culinary innovation, exceptional leadership skills, and a commitment to excellence, we invite you to apply for this exciting opportunity. Preference will be given to candidates of Malayali origin.

Key Responsibilities :

1. Menu Planning and Development: Develop and implement new menus, menu specials, and menu promotions to drive sales and increase customer satisfaction.

2. Kitchen Operations: Oversee all kitchen operations, including food preparation, cooking, and presentation.

3. Staff Management: Recruit, train, and manage a team of chefs, cooks, and kitchen staff to ensure a high level of productivity and efficiency.

4. Food Safety and Quality Control: Ensure that all food safety and quality control procedures are followed, including HACCP protocols and local health and safety regulations.

5. Inventory Management: Manage kitchen inventory, including ordering supplies, managing stock levels, and minimizing waste.

6. Budgeting and Cost Control: Develop and manage kitchen budgets, including labor costs, food costs, and supply costs.

7. Customer Service: Ensure that all customers receive exceptional service and that their dining experience meets their expectations.

8. Maintenance and Repairs: Ensure that all kitchen equipment and facilities are properly maintained and repaired.

9. Guidance & Training: Mentor and train subordinates as necessary, ensuring high-quality standards and efficiency.

10. Sustainability and Environmental Responsibility: Develop and implement sustainable practices in the kitchen, reducing food waste and environmental impact.

11. Allergen Management: Ensure proper allergen management and communication to customers with food allergies.

12. Supplier Management: Foster relationships with local suppliers to source high-quality, fresh ingredients.

Requirements:

1. Multi-Cuisine Knowledge: In-depth knowledge of multiple cuisines, including South Indian, North Indian, and Continental, with the ability to develop and execute menus that showcase these cuisines.

2. Culinary Education and Experience: A degree in culinary arts or a related field, with a minimum of 5 years of experience as an Executive Chef or Sous Chef.

3. Certifications: Possession of relevant certifications, such as CMC (Certified Master Chef) or CEPC (Certified Executive Pastry Chef).

4. Food Safety Certification: Certification in food safety, such as ServSafe or HACCP.

5. First Aid and CPR Certification: Certification in first aid and CPR.

Skills and Behavioral Competencies:

1. Leadership and Management Skills: Proven leadership and management skills, with the ability to motivate and train a team of chefs and kitchen staff.

2. Creativity and Innovation: A passion for creating new and innovative menus, with the ability to stay up-to-date with the latest culinary trends.

3. Knowledge of Food Trends: Stay up-to-date with the latest food trends, ingredients, and cooking techniques.

4. Adaptability and Flexibility: Demonstrate adaptability and flexibility in a fast-paced kitchen environment.

If you are a motivated and innovative Executive Chef with a passion for creating exceptional dining experiences, please submit your application, including your resume and cover letter.

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹80,000.00 per month

Benefits:

• Commuter assistance
• Food provided
• Health insurance
• Internet reimbursement

Work Location: In person