Deputy General Manager - Quality

Job Context:

• To provide finished products with 100% Quality and meet peak volume requirements. To liaise with Regulatory bodies (BIS, PFA, FPO, Environment).

• To ensure continuous production-no plant stoppage due to consumables/lab items and trained manpower

• To set and achieve plant mechanical efficiency targets and raw material yields

• To assist in the inspection of incoming material

• To ensure no BBD stock loss in the market.

Challenges:

Indicate the education level, previous experience, specific knowledge, skills and abilities required to meet minimum requirements for this Job..

• Ensure 100% quality of finished products and meet peak volume requirements.
• Liaise with regulatory bodies (BIS, PFA, FPO, Environment) and ensure compliance.
• Prevent plant stoppages due to consumables, lab items, or trained manpower shortages.
• Set and achieve plant mechanical efficiency targets and optimize raw material yields.
• Assist in the inspection of incoming materials to maintain quality standards.
• Prevent BBD stock loss in the market and manage stock efficiently.
• Implement and maintain a Food Safety Management System (FSMS) effectively.
• Monitor, maintain, and improve plant Quality Management (QM) rating results.
• Ensure the implementation of Good Manufacturing Practices (GMP), hygiene, and pest control activities.
• Communicate with corporate and related departments on quality and legal matters.

• Education: M.Sc. from a reputable institution.
• Experience: 15-20 years of relevant experience, preferably in the Food & Beverages industry.
• Skills: Proven team-working ability, ability to work under pressure, high analytical skills, strong communication, coordination, and interpersonal skills.
• Knowledge: Imagination and creativity, general awareness of concepts, working knowledge of the subject, and mastery of specific concepts.
• Certifications: Functional expert certifications are desirable.
• Ability to handle consumer complaints and ensure product integrity.
• Experience in managing ingredient yields and raw material specifications.
• Understanding of food safety regulations and implementation of FSMS.
• Knowledge of plant quality management and improvement strategies.
• Experience in trade quality management and external testing calendars.