Deputy General Manager - Quality

1, PURPOSE OF THE JOB:

Job Context

• To provide finished products with 100% Quality and meet peak volume requirements. To liaise with Regulatory bodies (BIS, PFA, FPO, Environment).
• To ensure continuous production-no plant stoppage due to consumables/lab items and trained manpower
• To set and achieve plant mechanical efficiency targets and raw material yields
• To assist in the inspection of incoming material
• To ensure no BBD stock loss in the market.
  

Challenges

2, KEY ACCOUNTABILITIES:Accountabilities Scope of workIngredient yield.To ensure all responsibility for all quality control & assurance activities in the plant. All responsibility for availability, issue of raw & packaging material specifications.Food Safety.To ensure effective implementation of Food Safety Management System.Plant qualityTo ensure all monitoring, maintaining and improvement of the plant QM rating results, All responsibility for implementation of GMP, HK & pest-control activities in plant, To upgrade and any change in the verification of PRP's, OPRP's & CCP's in reference to FSMS and statuary/regulatory requirement. To ensure that all the Hazardous wastes are being stored as per legal as well as statutory requirements.Trade QualityTo ensure all type of communication regarding quality and legal aspects with company corporate and other related departments. Direct responsibility to adhere external testing calendar of plant for various areas as per Company and legal standards.Sugar Delta0.20Consumer complaint.Responsibility for the conformance of specification of the finished goods leaving the plant. Handle consumer concerns related to product integrity, with the consumer response department.

, Education & Experience

Education Qualification (Highest)with Target Institute(s)M.Sc.

Experience Range

15 -20 years

Desirable Experience

Must worked in Food & Beverages Industry.