126 Cookies Jobs - Page 5

Role & responsibilities Proficiency in preparing Fondant Cakes, Cakes, Pastries, Desserts. Skilled in making artisan breads, puffs. Good communication skills, basic computer knowledge, thorough knowledge of indent and pilferage. Should be committed to drive the department. Preferred candidate profile Should preferably be a Graduate/ Diploma holder in Food Production/Catering Technology with vast hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview Contact Information: 7794999730/ 7794999837 Email hr@rainentertainments.com, careers@rainentertainments.com

Prepare and bake breads, pastries, and other bakery items according to recipes. Monitor oven temperatures and baking times to ensure quality and consistency. Decorate and present baked goods according to established standards. Maintain cleanliness and organization of bakery workstations. Assist in inventory management and stock rotation. Follow food safety and sanitation guidelines. Collaborate with pastry chefs and kitchen staff to meet production goals. Uphold high standards of food presentation and taste.

Role Summary The Product Manager will support our retail store in Fresh, FMCG, FMCD and Staples repacking as per the showroom requirements Quality Packing\ Ensuring timely availability of products in the retail showroom always. Core Skills HASAP Food quality certification; Desired Candidate Profile MSC F/ B TECH FOOD TECHNOLOGY CANDIDATES WITH 3-5 YERSS OF EXPERIENCE IN FROEN / PULSES / STAPLES/ FMCG PRODUCTS / MEAT / FISH / BISCUITS / ICE CREAMS / AND ALL FMCG FOOD PRODUCTS. SALARY WILL COMMENSURE WITH QUALITICATION AND PREVIOUS EXPEREINCE Work Location Ameerpet - NELLORE Telugu language speaking, reading and writing is essential Contact Number 040-67751223 Please mail your resumes careers#todaysbasket.com

Company Name: "Baker By Chance" Role & responsibilities 1. Baking and Production: - Assist in the preparation and baking of a variety of bakery products including bread, cakes, pastries, and cookies. - Ensure products meet quality and taste standards. - Monitor and maintain the proper storage and handling of ingredients and finished goods. 2. Team Supervision: - Lead and supervise bakery staff, ensuring that tasks are completed efficiently and to the highest standards. - Train junior staff on bakery techniques, proper handling of equipment, and safety practices. 3. Quality Control: - Perform regular quality checks on products, ensuring consistency in taste, appearance, and texture. - Ensure compliance with food safety regulations, cleanliness, and hygiene standards. 4. Menu Planning and Recipe Development: - Assist the Head Baker in creating new recipes and seasonal offerings. - Suggest ideas for menu updates based on customer preferences or market trends. 5. Inventory and Stock Management: - Monitor stock levels of raw ingredients and assist in ordering supplies as needed. - Ensure proper rotation of ingredients and minimize waste. 6. Customer Service and Collaboration: - Communicate with front-of-house staff to ensure smooth service and timely delivery of baked goods. - Handle customer feedback and assist in resolving issues related to bakery products. 7. Administrative Support: - Help maintain production schedules and ensure all baked goods are ready for service at specified times. - Assist in maintaining records related to inventory, waste, and product quality. 8. Equipment Maintenance: - Ensure all baking equipment is maintained, cleaned, and operating correctly. - Report any maintenance issues to the appropriate personnel. Preferred candidate profile Proven experience as a baker or pastry chef, with a minimum of 5-8 years in a similar role. - Culinary degree or formal baking training is preferred. - Strong leadership and organizational skills. - Deep knowledge of baking techniques, ingredients, and food safety. - Ability to work under pressure and handle multiple tasks in a fast-paced environment. - Creative, with an eye for detail and presentation. - Strong communication skills and ability to work as part of a team. Perks and benefits Fixed CTC + Annual Bonus

We are looking for a hardworking & enthusiastic Commis for our operations Assist in baking, mixing, and prep Follow recipes and chefs instructions Maintain cleanliness and hygiene Handle weighing, packing and storage Support daily mise en place Annual bonus

Responsibilities Manage pastry team & inventory Ensure quality control & safety standards Collaborate with kitchen staff on menu planning Oversee bakery, confectionery & ice cream production Certificate in culinary arts, pastry-making, baking. Sales incentives

Bakery Sales Manager with experience in English Breads Sales

SUMMARY Baker We are in search of an experienced and dedicated Baker to become a part of our team. The ideal candidate should possess a strong background in baking, meticulous attention to detail, and a genuine enthusiasm for crafting visually appealing and delectable products. As a Baker, you will be tasked with the preparation and baking of a diverse range of goods, ensuring that each item meets our stringent standards of quality and presentation. Responsibilities Prepare and bake a wide variety of bread from scratch Follow and adapt recipes as necessary to maintain consistency and quality Maintain a clean and organized workspace in compliance with health and safety regulations Manage baking schedules to ensure a constant supply of fresh products throughout the day Collaborate with the team to innovate and develop new recipes and products Monitor inventory levels and assist with supply orders Provide exceptional customer service, including managing special orders and requests Requirements Requirements: Proven experience as a Baker or in a similar role Culinary Degree or relevant certification in baking, with demonstrated experience in bakery or similar food production management Proficiency in baking techniques, recipe development, and quality control, with the ability to oversee daily production and ensure consistent product quality Formal training in baking and pastry arts or equivalent professional experience Thorough knowledge of baking techniques and ingredients Willingness to work early mornings, weekends, and holidays as required Meticulous attention to detail and dedication to quality Exceptional time management and organizational skills Ability to work independently and collaboratively as part of a team A positive attitude and a genuine passion for baking Knowledge of OHS and Food Safety Act

Roles and Responsibilities Assists Head Chef/Sous Chef in managing daily kitchen operations, ensuring high-quality food production and presentation. Oversees bakery, pastry, and confectionery sections to maintain consistency in taste, texture, and appearance. Develops new recipes and menus to stay updated on industry trends and customer preferences. Manages inventory levels of ingredients, supplies, and equipment to minimize waste and optimize costs. Collaborates with other departments (e.g., hotel management) to ensure seamless service delivery. Desired Candidate Profile 10-16 years of experience as a Pastry Sous Chef or similar role in hotels or restaurants. Strong knowledge of baking techniques, including bread making, cake decorating, cookies preparation etc. . Proficiency in patisserie skills such as chocolate work and ice cream creation. Can also connect with me over my mail siddhant.kanojia@sodexo.com

Roles and Responsibilities Prepare high-quality baked goods such as bread, biscuits, cakes, chocolate confections, cookies, and pastries according to recipes and presentation standards. Maintain a clean and organized kitchen environment to ensure efficient workflow and adherence to food safety guidelines. Monitor inventory levels of ingredients and supplies to minimize waste and optimize stockroom organization. Collaborate with other chefs and kitchen staff to achieve daily production goals while maintaining quality control. Ensure compliance with company policies regarding food handling, storage, and preparation procedures.

Hi Seema Saviyo Here Currently iam hiring for FMCG Biscuit Industry is Hiring Production Manager : Gujrat MALE CANDIDATES PREFERRED Candidates working in INDIA OR Abroad Location wanted to settle in India and Working in Biscuit Manufacturing Pls share your updated cv and your Mobile Number seema.ots@gmail.com Job Description Production Manager Reporting to: Factory Manager Responsibilities: 1. Ensuring committed production and related activities as per defined quality norms. 2. Manage and monitorproduction activities efficiently and ‘effectively’. 3. Monitoring the commissioning of projects in coordination with Engineering team. 4. Monitor and Control ‘Direct costs’ (Labour, power & fuel) within prescribed budget. 5. Monitor ‘plan v/s delivery’ efficiency. 6. Effective utilisation of labour and other resources at any given situation. 7. Training and developing in-charges & supervisors. 8. Food and people safety. 9. Preparing Monthly Performance report (MIS) indicating both positive and negative impacts and also suggesting methods to improve performance. 10. Coordinating in new product developments from samples to putting the product into the market. 11. Planning and organizing production schedule. 12. Standardize production process. 13. Ensure smooth running of shifts in the plant with the assistance of in-charges & supervisors. 14. In-process monitoring corrective action against deviation in process line if any. 15. Overall responsible for production and optimum utilization of resources. 16. Responsible for producing safe & quality food as per customer requirement. 17. Complaint assessment, RCA, Incident management, traceability, 5S/ GMP (PRP) HACCP/ ISO22000 Implementation 18. Food Safety and Quality Targeted Objectives- Submission of status before MRM. To Do List: 1. Conduct weekly performance review meetings and monitor progress. 2. Liaison with Engineering & Quality on equipment and process up gradation on regular basis. 3. Developing the team for digital monitoring of operations. 4. Ensuring 5s and ISO processes and its effectiveness. 5. Weekly Variance analysis of RM, PM and institute control measures. 6. Controlling process scraps and wastages within targeted limits on daily basis. Planning - 1. Daily & Monthly production planning based on sales plan WC/KMPL/BIL with planning dept. 2. Standard manpower Variety wise & based on Line balancing working to be done for all SKU’s & New additions. Meetings & collaboration- 1. Daily plant rounds to ensure 5S effectiveness, Removal of unwanted material, Upkeep of FG & other machineries . If required can be taken in coordination of respective dept. 2. Daily meeting with your team on efficiency loss & RCA to improve on. 3. Lead Daily meetings with other counterparts like Maintenance /HR & quality, stores. 4. Weekly meetings coordination with counter departments for resolving deficiencies for improvement. 5. Raw material & packing material consumption tracking methodology to be defined with stores. RM variance to be worked out on weekly & monthly basis. 6. PM consumption monitoring on daily basis Standard V/S actual & discussion with foreman’s for corrective action to ensure targets on wastage reduction. 7. Scrap wastage in terms of Dough/Foil & Wrapper/ CBB /Bopp to be monitored on daily basis against Target. 8. LPF monitoring tracker’s to be defined & tracked on daily basis & initiatives for reduction of LPF cost. 9. Bring initiatives to optimize manpower through Kaizens, Automation. 10. Preparing Monthly MPR based on company objectives & data to be discussed with other departments for CAPA. 11. Lead ISO activities with respect to production. Pls share your updated cv seema.ots@gmail.com Pls share your updated cv : seema.ots@gmail.com Thanks & Regards Seema Saviyo Assistant Manager Staffing seema.ots@gmail.com

Key Responsibilities: Food Preparation: Assist in preparing ingredients, including doughs, fillings, and sauces. Baking and Proofing: Bake various pastries and cakes, ensuring they are proofed and baked to the correct standards. Decorating: Participate in decorating pastries and cakes, following instructions and quality standards. Inventory and Ordering: Assist with inventory control, ordering supplies, and receiving deliveries. Cleaning and Sanitation: Maintain a clean and sanitary work area, including equipment and utensils, adhering to hygiene standards. Following Recipes and Instructions: Adhere to all recipes, methods, and instructions provided by the Executive Chef. Quality Control: Ensure that the preparation and presentation of baked goods meet the required quality standards. Communication: Communicate effectively with chefs and supervisors, reporting any issues or problems.

Roles and Responsibilities Prepare high-quality baked goods such as bread, cakes, cookies, pastries, and snacks according to recipes and presentation standards. Manage inventory of ingredients and supplies to ensure efficient production processes. Maintain a clean and organized kitchen environment adhering to health and safety guidelines. Collaborate with other chefs to develop new recipes and menus. Ensure timely delivery of products while maintaining quality control. Desired Candidate Profile 2-5 years of experience in bakery or pastry cooking with knowledge of various techniques (baking, confectionery). Strong understanding of different types of flour, sugar, fats, spices etc. used in baking industry. Ability to work efficiently under pressure during peak hours or special events. Excellent communication skills for effective teamwork and customer service.

Commi I : Bakery F&B Production 3-5 Years Full-time Leh Job Summary: We are looking for a skilled Commis I Bakery to join our pastry and bakery team. The ideal candidate will be responsible for preparing a variety of baked goods, including breads, pastries, cakes, and desserts, while maintaining high-quality standards in taste, texture, and presentation. Key responsibilities include dough preparation, baking, decorating, assisting in menu planning, ensuring proper storage of ingredients, and maintaining hygiene and safety standards in the bakery section.

Description Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report descrepencies to hierarchy Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy Qualifications Technical Degree in Food and Beverage or Hospitality Management 2-3 years of experience in F&B operations Fluency in English for more details call or whats app Mayank (HR) Mob: 7897037297 Mail: Mayank@hirex.co.in

Prepare diverse baked goods using traditional/modern recipes. Assist in recipe development, supervise production, ensure quality, manage inventory, train staff, & maintain equipment. Support pastry chef and ensure efficient cost-effective operations. Required Candidate profile Skilled in traditional/modern baking with 10+ yrs experience. Strong in recipe dev, cost control, staff training, quality check, and pastry team coordination. Creative, organized, and detail-oriented.

Preparation and Baking: Prepare a wide range of baked goods like cakes, cookies, pies, bread, and pastries, following recipes and techniques. Recipe Development: Create new recipes and adapt existing ones to meet customer needs and preferences. Decoration and Presentation: Decorate pastries and desserts with various icings, toppings, and other embellishments to create visually appealing and tasty treats. Quality Control: Ensure the quality and consistency of all baked goods, maintaining standards and freshness. Inventory Management: Monitor and order ingredients and supplies for the bakery, ensuring an adequate supply. Staff Supervision: Train and supervise junior baking staff, ensuring they understand baking techniques and maintain a clean work environment. Food Safety: Adhere to food safety and sanitation guidelines, maintaining a clean and organized bakery area. Collaboration: Work with other kitchen staff and management to ensure seamless operations. Menu Development: Contribute to menu planning, suggesting new seasonal items and desserts. Equipment Maintenance: Operate and maintain baking equipment, ensuring its proper functioning.

Key Responsibilities: Product Preparation & Baking Assist in mixing, shaping, proofing, and baking a variety of bakery items including artisan breads, sourdoughs, croissants, and other pastries Follow recipes, portion controls, and presentation specifications as set by the senior kitchen team Ensure timely mise en place and execution of assigned tasks Hygiene & Cleanliness Maintain cleanliness and organization of the workstation at all times Follow proper food handling and sanitation standards as per company SOPs Participate in scheduled deep-cleaning activities and waste management Stock & Inventory Properly store raw materials and ingredients with correct labeling and FIFO method Assist in stock checks and notify the supervisor of any low stock or spoiled items Team Collaboration Work collaboratively with other team members to ensure smooth kitchen operations Respond positively to instructions and feedback from senior staff Participate in kitchen briefings, training sessions, and team meetings

Roles and Responsibilities Prepare ingredients for cooking, including chopping vegetables, meats, and mixing batter. Monitor inventory levels of baked goods and report to management on stock availability. Maintain cleanliness and organization of the kitchen area to ensure compliance with health and safety standards. Collaborate with other chefs to develop new recipes and menus.

Role & responsibilities Assist in the preparation and baking of a wide range of bakery items including breads, pastries, cookies, and cakes. Support the Head Baker in planning daily production schedules. Supervise and train junior bakery staff to ensure consistent quality and adherence to recipes. Ensure all bakery items are produced in a timely and efficient manner. Monitor stock levels and assist with inventory control and ordering of supplies. Uphold cleanliness and hygiene standards in compliance with food safety regulations. Participate in new product development and testing. Maintain equipment and report any maintenance needs. the development and testing of new products Step into leadership role in the absence of the Head Baker. Preferred candidate profile Culinary degree or certification in Baking and Pastry Arts preferred. Minimum 8 years of experience in a commercial or artisan bakery, with at least 4 year in a supervisory role. Strong knowledge of baking techniques, fermentation, and ingredient functions. Ability to work early mornings, weekends, and holidays as required. Excellent organizational and leadership skills. Creative flair with attention to detail. Strong communication and team collaboration skills.

Responsibilities: Manage inventory & order supplies Ensure food safety & quality control measures Collaborate with team on menu development Oversee bakery & pastry production Maintain cleanliness & HACCP compliance Free meal Food allowance

We are seeking a skilled and creative Pastry Chef to lead our bakery section, specializing in handcrafted pastries, ornamental cakes, fresh morning bakery items, and premium gelato

Job description : We're Hiring: Area Sales Executive / Sr. Sales Executive & Area Sales Manager Food FMCG (B2B HORECA/QSR) One of the largest and most reputed food companies is looking to expand its sales team! We are hiring dynamic and results-driven professionals for the position of Area Sales Executive / Sr. Executive in the FMCG Food Sector . Open Locations: Dehradun Kullu / Kangra Lucknow Job Role: Drive B2B sales in the HORECA (Hotels, Restaurants, Catering) and QSR (Quick Service Restaurants) segments. Identify and onboard new clients in your designated area. Build strong relationships with key stakeholders in the food service industry. Achieve sales targets through strategic planning and effective execution. Monitor market trends and competitor activity to identify growth opportunities. Ensure timely collection of payments and handle customer queries efficiently. Key Requirements: Experience: 25 years in FMCG / Food industry with B2B HORECA/QSR exposure. Strong network and knowledge of the local HORECA/QSR market. Excellent communication, negotiation, and interpersonal skills. Ability to work independently and manage field operations effectively. Self-motivated and target-oriented. Interested? Apply Now! Please share the following details to: chinmaya@topgearconsultants.com Current Location: Preferred Location: Highest Qualification: Total Experience: Current CTC: Expected CTC: Notice Period: Availability for Interview (Date & Time): Attach your Resume Thanks & Regards, Chinmaya | HR Associate www.topgearconsultants.com LinkedIn Profile

Key Responsibilities: Prepare and bake a variety of breads, pastries, cakes, and other baked goods. Develop new recipes and seasonal offerings in line with customer preferences and trends. Ensure all baked items are prepared according to recipes and presentation standards. Manage inventory of baking ingredients and supplies; order stock as needed. Ensure cleanliness and organization of the baking area and equipment. Maintain food safety and hygiene standards according to local health regulations. Monitor baking times and temperatures to ensure consistency and quality. Collaborate with other kitchen staff to ensure smooth operation and timely service. Train and supervise junior bakers or kitchen assistants if required. Qualifications: Proven experience as a Baker, Pastry Chef, or similar role. Formal culinary or baking/pastry education is a plus. Knowledge of baking techniques and trends. Familiarity with kitchen equipment and baking tools. Ability to follow recipes and innovate when needed. Excellent time-management and organizational skills. Strong attention to detail and artistic ability (especially for cakes and pastries). Ability to work early mornings, weekends, and holidays as needed.

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Assistant Baker to join our dynamic team and embark on a rewarding career journey Prepare and bake breads, pastries, and other bakery items according to recipes. Monitor oven temperatures and baking times to ensure quality and consistency. Decorate and present baked goods according to established standards. Maintain cleanliness and organization of bakery workstations. Assist in inventory management and stock rotation. Follow food safety and sanitation guidelines. Collaborate with pastry chefs and kitchen staff to meet production goals. Uphold high standards of food presentation and taste.