33 Cookies Jobs - Page 2

Role & responsibilities Proficiency in preparing Fondant Cakes, Cakes, Pastries, Desserts. Skilled in making artisan breads, puffs. Good communication skills, basic computer knowledge, thorough knowledge of indent and pilferage. Should be committed to drive the department. Preferred candidate profile Should preferably be a Graduate/ Diploma holder in Food Production/Catering Technology with vast hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview 15 years and above Based on experience, Negotiable. Nellore, Andhra Pradesh 7997733000/ 7794999837 hr@rainentertainments.com, careers@rainentertainments.com Graduation/Diploma in Food Production/Catering Technology Well experienced PASTRY, BAKERY CHEF

Responsibilities: Prepare coffee drinks with expertise Maintain cleanliness & organization of cafe area Greet customers, take orders & serve food Collaborate with kitchen team on menu items Manage barista duties

Who is an expert in making breads, pastry, cake, cookies

General Trade, Distributor Handling, CRM, Channel / Retail Sales, Product Promotion, Business Development, Direct Sales / OTC Sales Required Candidate profile Graduate with General Trade Experience - Channel Sales / Field Sales / Direct Sales Experience in FMCG / Chocolates / Wafers / Mass products - Consumer 3 Positions 1 Surat 2 Ahmadabad 3 Hyderabad Perks and benefits TA / DA Extra / Mobile Expenses / Medical

General Trade, Traditional Trade, Sales to Standalone & Kirana stores, Planning and executing visibility for the brand in Market, increasing Primary & secondary sales, Channel sales & Distributor Handling. Required Candidate profile Graduate with Experience in Sales - General Trade and from FMCG / Food products in CHENNAI

We are hiring Production supervisor. candidate exp any Popcorn, Bakery and Rusk ind. industry - Food Industry Required Candidate profile Supervise food production, maintain hygiene, and optimize workflow.

Preparation and Baking: Prepare a wide range of baked goods like cakes, cookies, pies, bread, and pastries, following recipes and techniques. Recipe Development: Create new recipes and adapt existing ones to meet customer needs and preferences. Decoration and Presentation: Decorate pastries and desserts with various icings, toppings, and other embellishments to create visually appealing and tasty treats. Quality Control: Ensure the quality and consistency of all baked goods, maintaining standards and freshness. Inventory Management: Monitor and order ingredients and supplies for the bakery, ensuring an adequate supply. Staff Supervision: Train and supervise junior baking staff, ensuring they understand baking techniques and maintain a clean work environment. Food Safety: Adhere to food safety and sanitation guidelines, maintaining a clean and organized bakery area. Collaboration: Work with other kitchen staff and management to ensure seamless operations. Menu Development: Contribute to menu planning, suggesting new seasonal items and desserts. Equipment Maintenance: Operate and maintain baking equipment, ensuring its proper functioning.

Hi Seema Saviyo Here Currently iam hiring for FMCG Biscuit Industry is Hiring Production Manager : Gujrat MALE CANDIDATES PREFERRED Candidates working in INDIA OR Abroad Location wanted to settle in India and Working in Biscuit Manufacturing Pls share your updated cv and your Mobile Number seema.ots@gmail.com Job Description Production Manager Reporting to: Factory Manager Responsibilities: 1. Ensuring committed production and related activities as per defined quality norms. 2. Manage and monitorproduction activities efficiently and ‘effectively’. 3. Monitoring the commissioning of projects in coordination with Engineering team. 4. Monitor and Control ‘Direct costs’ (Labour, power & fuel) within prescribed budget. 5. Monitor ‘plan v/s delivery’ efficiency. 6. Effective utilisation of labour and other resources at any given situation. 7. Training and developing in-charges & supervisors. 8. Food and people safety. 9. Preparing Monthly Performance report (MIS) indicating both positive and negative impacts and also suggesting methods to improve performance. 10. Coordinating in new product developments from samples to putting the product into the market. 11. Planning and organizing production schedule. 12. Standardize production process. 13. Ensure smooth running of shifts in the plant with the assistance of in-charges & supervisors. 14. In-process monitoring corrective action against deviation in process line if any. 15. Overall responsible for production and optimum utilization of resources. 16. Responsible for producing safe & quality food as per customer requirement. 17. Complaint assessment, RCA, Incident management, traceability, 5S/ GMP (PRP) HACCP/ ISO22000 Implementation 18. Food Safety and Quality Targeted Objectives- Submission of status before MRM. To Do List: 1. Conduct weekly performance review meetings and monitor progress. 2. Liaison with Engineering & Quality on equipment and process up gradation on regular basis. 3. Developing the team for digital monitoring of operations. 4. Ensuring 5s and ISO processes and its effectiveness. 5. Weekly Variance analysis of RM, PM and institute control measures. 6. Controlling process scraps and wastages within targeted limits on daily basis. Planning - 1. Daily & Monthly production planning based on sales plan WC/KMPL/BIL with planning dept. 2. Standard manpower Variety wise & based on Line balancing working to be done for all SKU’s & New additions. Meetings & collaboration- 1. Daily plant rounds to ensure 5S effectiveness, Removal of unwanted material, Upkeep of FG & other machineries . If required can be taken in coordination of respective dept. 2. Daily meeting with your team on efficiency loss & RCA to improve on. 3. Lead Daily meetings with other counterparts like Maintenance /HR & quality, stores. 4. Weekly meetings coordination with counter departments for resolving deficiencies for improvement. 5. Raw material & packing material consumption tracking methodology to be defined with stores. RM variance to be worked out on weekly & monthly basis. 6. PM consumption monitoring on daily basis Standard V/S actual & discussion with foreman’s for corrective action to ensure targets on wastage reduction. 7. Scrap wastage in terms of Dough/Foil & Wrapper/ CBB /Bopp to be monitored on daily basis against Target. 8. LPF monitoring tracker’s to be defined & tracked on daily basis & initiatives for reduction of LPF cost. 9. Bring initiatives to optimize manpower through Kaizens, Automation. 10. Preparing Monthly MPR based on company objectives & data to be discussed with other departments for CAPA. 11. Lead ISO activities with respect to production. Pls share your updated cv seema.ots@gmail.com Pls share your updated cv : seema.ots@gmail.com Thanks & Regards Seema Saviyo Assistant Manager Staffing seema.ots@gmail.com