Bakers / Confectioners / Counter Staff / Supervisors & Managers

2 - 6 years

0 Lacs

Posted:1 month ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Role Overview: You will be responsible for a variety of tasks related to bakery operations, including preparing bakery products, managing food preparation, overseeing production, assisting customers, and ensuring a high-quality customer experience at our on-site location in Hosur. Key Responsibilities: - Prepare a wide range of bakery products - Manage food preparation, with a focus on bread and cookies - Oversee the production of bread and cookies - Assist customers and provide excellent customer service - Supervise daily operations to maintain high standards Qualifications Required: - Experience with Bakery and Baking processes - Skills in Food Preparation, particularly in the areas of Cookies and Bread - Strong organizational and time management abilities - Customer service skills and the ability to work collaboratively with a team - Previous experience in a supervisory or managerial role is a plus - Attention to detail and commitment to maintaining hygiene and quality standards Role Overview: You will be responsible for a variety of tasks related to bakery operations, including preparing bakery products, managing food preparation, overseeing production, assisting customers, and ensuring a high-quality customer experience at our on-site location in Hosur. Key Responsibilities: - Prepare a wide range of bakery products - Manage food preparation, with a focus on bread and cookies - Oversee the production of bread and cookies - Assist customers and provide excellent customer service - Supervise daily operations to maintain high standards Qualifications Required: - Experience with Bakery and Baking processes - Skills in Food Preparation, particularly in the areas of Cookies and Bread - Strong organizational and time management abilities - Customer service skills and the ability to work collaboratively with a team - Previous experience in a supervisory or managerial role is a plus - Attention to detail and commitment to maintaining hygiene and quality standards

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