Bakers / Confectioners / Counter Staff / Supervisors & Managers Little England - Bakery Cafe

2.0 - 6.0 years

0 Lacs

hosur, all india

On-site

Role Overview: You will be responsible for a variety of tasks related to bakery operations, including preparing bakery products, managing food preparation, overseeing production, assisting customers, and ensuring a high-quality customer experience at our on-site location in Hosur. Key Responsibilities: - Prepare a wide range of bakery products - Manage food preparation, with a focus on bread and cookies - Oversee the production of bread and cookies - Assist customers and provide excellent customer service - Supervise daily operations to maintain high standards Qualifications Required: - Experience with Bakery and Baking processes - Skills in Food Preparation, particularly in the areas of Coo...

Posted 1 month ago

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Bakers /confectioners/ counter staff/ Supervisors & Managers Little England - Bakery Cafe

2.0 - 6.0 years

0 Lacs

hosur, all india

On-site

Job Description: As a Bakers, Confectioners, Counter Staff, Supervisors, or Managers at our company located in Hosur, you will be responsible for a variety of tasks to ensure a high-quality customer experience. Your key responsibilities will include: - Preparing a wide range of bakery products - Managing food preparation and overseeing the production of bread and cookies - Assisting customers and supervising daily operations - Ensuring a high level of customer service and collaborating effectively with your team To excel in this role, you should possess the following qualifications: - Experience with Bakery and Baking processes - Skills in Food Preparation, especially in the areas of Cookies...

Posted 1 month ago

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Chef De Partie - Artisanal Breads & Bakery Bruno's Cafe

3.0 - 7.0 years

0 Lacs

jalandhar, punjab

On-site

As a Chef de Partie - Bakery at Bruno's, you will play a key role in our artisan bakery where bread and viennoiserie are crafted with precision, patience, and passion. Your expertise will contribute to shaping an exceptional range of baked goods, from slow-fermented sourdoughs to buttery croissants and seasonal delights. Your responsibilities will include overseeing the daily production of various bakery items such as breads, rolls, laminated doughs, and breakfast pastries. You will be expected to master and maintain fermentation techniques, dough hydration, mixing, proofing, and baking processes. Collaboration with the Head Chef and Executive Pastry Chef on menu planning and product develop...

Posted 3 months ago

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