1401 Continental Cuisine Jobs - Page 10

We are looking for a highly skilled and motivated Guest Service Associate to join our team in the Food & Beverage department at Taj Wellington. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Provide exceptional customer service to guests, ensuring their satisfaction and loyalty. Manage food and beverage orders efficiently and accurately. Maintain high levels of product knowledge to make recommendations to guests. Collaborate with other departments to ensure seamless service delivery. Handle guest complaints professionally and courteously. Ensure compliance with company policies and procedures. Job Requirements Excellent communication and interpersonal skill...

We are looking for a skilled Chef de Partie to join our team at JW Marriott, with 2-5 years of experience in the culinary industry. Roles and Responsibility Manage and oversee kitchen operations to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency in food preparation and presentation. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies to minimize waste and optimize resources. Job Requirements Proven experi...

We are looking for a skilled professional with 3 to 7 years of experience to join our team as an All Day Dining expert in the hospitality industry. The ideal candidate will have a strong background in hotels and restaurants, with excellent culinary knowledge. Roles and Responsibility Manage daily operations of the dining establishment, ensuring seamless service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Collaborate with kitchen staff to maintain high standards of food quality and presentation. Supervise front-of-house staff to ensure exceptional customer service. Monitor inventory levels and order supplies to minimize waste and optimize costs. ...

We are looking for a highly skilled and experienced Chef to join our team at Sterling Holiday Resorts Limited. The ideal candidate will have 1-4 years of experience in the culinary industry, with a strong background in cooking and excellent presentation skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and menus. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh and exciting. Manage inventory of ingredients and supplies, minimizing waste and optimizing...

We are looking for a skilled Chef de Cuisine to join our team at Viking, with 10+ years of experience in the culinary industry. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency in quality and service. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to ensure seamless service delivery. Job Requirements Proven experience as a Chef de Cuisi...

We are looking for a highly skilled and experienced F&B Service Coordinator to join our team at ITC Grand Chola. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Coordinate daily food and beverage service operations to ensure high-quality service delivery. Manage inventory and supplies to minimize waste and optimize costs. Develop and implement effective strategies to enhance customer satisfaction and loyalty. Collaborate with kitchen staff to maintain high standards of culinary excellence. Monitor and control food safety protocols to prevent cross-contamination and illness. Analyze sales trends ...

We are looking for a highly skilled and experienced CDI (Continental Chef de Partie) to join our team at Ira By Orchid Hotel in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience in a similar role. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and presentation. Supervise and coordinate the work of junior kitchen staff. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new menu ideas and recipes to enhance culinary offerings. Collaborate with other departments to ensure seamless service delivery. Conduct inventory management and order supplies as needed. Job Requirement...

We are looking for a highly motivated and enthusiastic individual to join our team as a Commi - I (Indian) in the culinary department at Royal Kingdom Sarovar Portico. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist in preparing and cooking high-quality Indian dishes according to recipes and presentation standards. Maintain cleanliness and organization in the kitchen area, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Participate in inventory management and ordering supplies. Ensure complian...

We are looking for a highly skilled and motivated Chinese Commi to join our team at Hotel Vijay Park Inn. The ideal candidate should have 0-2 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to customer requirements. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and ordering s...

We are looking for a highly skilled and motivated Commi-1st & 2 to join our team in the South Indian cuisine department. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure all food products are stored properly and used efficiently. Provide exceptional customer service by responding promptly to customer inquiries. Job Require...

We are looking for a skilled Executive Chef to join our team at Lemon Tree Hotel, with 10+ years of experience in the culinary industry. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Proven ex...

We are looking for a skilled Food and Beverage Trainer to join our team at the Grand Hyatt, with 3-7 years of experience in the hospitality industry. Roles and Responsibility Develop and implement comprehensive training programs for food and beverage staff. Conduct regular training sessions to enhance knowledge and skills of employees. Collaborate with the culinary team to create engaging and interactive training experiences. Evaluate employee performance and provide constructive feedback. Maintain accurate records of training activities and participant progress. Stay updated on new trends and technologies in food and beverage service. Job Requirements Proven experience as a Food and Beverag...

We are looking for a skilled Chef De Cuisine to join our team at Hyatt Regency, with 7-12 years of experience in the culinary industry. The ideal candidate will have a strong background in Western cuisine and excellent cooking skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Develop menus and recipes to ensure variety and creativity in dining experiences. Collaborate with other chefs and staff to achieve culinary excellence. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Ensure timely delivery of ord...

We are looking for a skilled Chef with 4 to 8 years of experience in the culinary industry, preferably in South Indian cuisine. The ideal candidate will have a strong background in cooking and be able to prepare a variety of dishes. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop new recipes and menus to keep culinary offerings fresh. Ensure all food is prepared and presented saf...

Conferring wid clients to determine their meal preferences, specifications, allergies Preparing customized meal plans for clients based on their preferences Shopping for meal ingredients Preparing meals in accordance wid health & safety regulations

We are looking for Chinese Cuisine . The ideal candidate should be passionate about cooking, willing to learn, and able to maintain hygiene and efficiency in a busy kitchen environment. Required Candidate profile Candidate should have 2 to 5 yrs of experience in handling Chinese and south Indian food. Passion for cooking, especially Chinese cuisine. Team player with a positive attitude.

As a Sous Chef specializing in Continental Cuisine at Pyramid Caf Lounge & Bar, you will play a crucial role in assisting the Corporate Chef in managing kitchen operations, ensuring menu execution, and upholding the highest standards of food quality, hygiene, and presentation. Your responsibilities will include: - Supervising and managing kitchen operations under the guidance of the Corporate Chef/Corporate Manager. - Creatively and consistently preparing and executing Continental dishes. - Training and developing kitchen staff to maintain performance standards. - Ensuring adherence to kitchen hygiene, sanitation, and safety protocols. - Assisting in menu planning, food costing, and implemen...

Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper department of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection...

We are looking for a skilled Commis to join our team at JW Marriott, with 2-8 years of experience in the culinary industry. The ideal candidate will have a strong background in Continental, Tandoor, or Asian Cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Conduct inventory management of food supplies and ingredients. Ensure compliance with company policies and procedures. Job Requirements Prove...

Overall charge of Outlet Kitchen. Experienced, Creative & passionate. Manage daily operations & Staff to ensure highest quality of cuisine is served and food & labor cost goals met. Supervises Production, Verifies Presentation & Vendor Management Required Candidate profile Diploma/Degree in Culinary Arts 2+ yr experience in a back-of-house management Hands-on experience of Indian & Tandoor Significant Experience as a Chef, in addition as Line Cook Attention to detail

We are looking for a highly skilled and experienced Sous Chef to join our team in the Western Banquet department. The ideal candidate will have 2-8 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus for special events and functions. Supervise kitchen staff to ensure efficient food preparation and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Conduct quality control checks on food presentation and taste. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen...

We are looking for a highly motivated and enthusiastic individual to join our team as an F&B Associate Steward (Guest Service Associate) in Kolhapur. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide exceptional guest service and ensure customer satisfaction. Manage food and beverage services, including ordering and inventory management. Maintain high levels of cleanliness and hygiene in the kitchen and dining areas. Collaborate with other departments to ensure seamless service delivery. Handle cash and credit transactions accurately and efficiently. Ensure compliance with company policies and procedures. Job Requirements Ability to work well under pre...

We are looking for a skilled Chef De Partie - Maharaj to join our team at Fairmont, with 2-8 years of experience in the culinary industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the head chef in planning menus and developing new recipes. Supervise kitchen staff and ensure efficient food preparation and service. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience as a Chef De Partie or similar role. Strong knowledge of cooking techniques and ingredients. Excellent communication ...

We are looking for a skilled Indian Masterchef with 2 to 8 years of experience to join our team at JW Marriott, where you will play a crucial role in creating innovative and delicious dishes that showcase the diversity of Indian cuisine. As an Indian Masterchef, you will be responsible for leading the kitchen team and ensuring high-quality food production. Roles and Responsibility Develop and implement new menu ideas and recipes to enhance the culinary experience. Lead and manage the kitchen team, providing guidance and training to ensure excellent food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of quality, hy...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Commissary department. The ideal candidate will have 2-8 years of experience in the culinary industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Supervise and coordinate kitchen staff activities to ensure efficient service. Maintain high standards of food quality, presentation, and safety. Develop and implement new menu ideas and recipes. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain high levels of cleanliness and organization. Job Requirements Prove...