1401 Continental Cuisine Jobs - Page 12

We are looking for a skilled Head Chef to lead our Indian kitchen team at JW Marriott, with 10-18 years of experience in the culinary industry. Roles and Responsibility Oversee daily operations of the Indian kitchen, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of spices, herbs, and other ingredients used in Indian cuisine. Supervise and train junior chefs to maintain consistency in cooking techniques and standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job...

We are looking for a skilled Kitchen Helper to join our team at Kish Hospitality Consultant, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Maintain high standards of cleanliness and hygiene in the kitchen environment. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Supervise and train junior kitchen staff members. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as a kitchen helper or in a related field within the hospital...

We are looking for a skilled Food Manager to join our team at EKOSTAY, responsible for overseeing the culinary operations of our homestay establishment. The ideal candidate will have 3-7 years of experience in food management, preferably within the hospitality industry. Roles and Responsibility Manage daily food preparation, cooking, and service to ensure high-quality standards. Develop menus catering to diverse tastes and dietary requirements. Supervise kitchen staff, providing guidance and training as needed. Maintain inventory of food supplies and order ingredients from vendors. Ensure compliance with health and safety regulations. Coordinate with other departments to ensure seamless serv...

Looking to onboard a highly skilled and motivated individual with 0-4 years of experience to join our team as a Food and Beverage Service professional in the hospitality industry. The ideal candidate will have excellent customer service skills and be able to work well under pressure. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly. Manage food and beverage orders, prepare drinks, and maintain high levels of quality and presentation. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized workspace, adhering to health and safety standards. Develop knowledge ...

We are looking for a highly skilled and experienced Faculty member to teach Food Production courses at NIPS School of Hotel Management. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in food production. Roles and Responsibility Develop and implement engaging lesson plans for teaching Food Production courses. Conduct classes and workshops on various aspects of food production, including cooking techniques and menu planning. Evaluate student performance and provide constructive feedback to improve their skills. Collaborate with other faculty members to develop and implement curriculum changes. Maintain accurate records of student progress and atte...

We are looking for a skilled Executive Pastry Chef to join our team at The St. Regis, with 2-8 years of experience in the field. Roles and Responsibility Manage and oversee the production of pastries, desserts, and other sweet treats. Develop and implement new recipes and menus to keep culinary offerings fresh. Supervise and train junior staff members to ensure high-quality output. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience as a Pastry Chef or similar role in a reputable establishmen...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at Fairmont, with 2-8 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Job Requirements Proven experience...

We are looking for a highly experienced and skilled professional with 10-18 years of experience to lead our Food and Beverage team at Le Mridien. The ideal candidate will have a strong background in the hospitality industry, particularly in hotels and restaurants. Roles and Responsibility Oversee daily operations of the Food and Beverage department to ensure high-quality service delivery. Develop and implement menus, recipes, and food safety protocols to maintain excellence. Manage inventory, supplies, and equipment to minimize waste and optimize costs. Supervise kitchen staff, providing guidance on techniques, presentation, and customer interaction. Coordinate with other departments to ensu...

We are looking for a highly skilled and enthusiastic Food & Beverage Ambassador to join our team at Fairmont. The ideal candidate should have 0-4 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations, including inventory management and stock control. Develop and implement effective marketing strategies to promote our menu offerings. Collaborate with the culinary team to create innovative and delicious dishes. Provide exceptional customer service, ensuring high levels of customer satisfaction. Maintain a clean and organized workspace, adhering to health and safety standards. Assist with special events and banquet planning as needed...

We are looking for a highly skilled and experienced Maintenance Executive to join our team at Semperfi Solutions and Services, responsible for ensuring the smooth operation of our food and beverage services. The ideal candidate will have 1-3 years of experience in maintenance or a related field. Roles and Responsibility Oversee the maintenance of food and beverage equipment to ensure optimal performance and minimize downtime. Conduct regular inspections to identify potential issues and implement preventive measures. Collaborate with the culinary team to maintain high standards of quality and presentation. Develop and implement effective maintenance schedules to reduce costs and improve effic...

We are looking for a highly skilled and experienced Culinary Associate to join our team at Fairmont, with 2-6 years of experience in the culinary industry. Roles and Responsibility Assist in preparing high-quality dishes and presentations that meet the company's standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Participate in inventory management and stock control to minimize waste and optimize resources. Provide exceptional customer service by responding promptly to customer inquirie...

We are looking for a skilled Chef de Partie with 2 to 8 years of experience to join our team at The Leela, a leading hotel and restaurant establishment in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Head Chef in planning menus and developing new recipes. Supervise kitchen staff and ensure efficient food preparation and service. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve excellent customer service. J...

We are looking for a highly skilled and motivated Food and Beverage Service Associate to join our team at the Marriott Resort and Spa. The ideal candidate should have 0-4 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage orders, handle cash transactions, and maintain accurate records. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Handle complaints and resolve issues professionally. Participate in training programs to enhance skills and knowledge. Job Requirements Abilit...

Hiring Commis for Currice Daily Caf. Main role: preparing fresh daily meals (rice, curry, roti, sabzi). Must maintain hygiene, cleanliness, and food quality. Assist in kitchen operations, cutting, and cooking. Experience in Indian meals preferred. Food allowance

We are looking for a highly skilled and experienced Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-8 years of experience in a similar role, preferably with Fairmont. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Manage kitchen operations, ensuring efficient food preparation and presentation. Develop menus and recipes showcasing creativity and expertise. Supervise and train junior staff members to maintain high standards. Maintain inventory and order supplies as needed. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Sous Chef or similar role in a repu...

We are hiring at Urban Gourmet India Pvt. Ltd. Location - Mumbai, Maharashtra Position: - Commis 1, 2, 3. Job Summary: - The Commis chef is responsible for assisting in the preparation and presentation of high-quality sandwiches, salads, and bowl food items under the guidance of senior chefs. The role requires maintaining kitchen standards, ensuring hygiene compliance, and supporting smooth kitchen operations with a focus on creativity, consistency, and customer satisfaction. Job Description:- Able to set priorities and complete tasks in a timely manner. Work well in stressful situations; remain calm under pressure and able to solve problems. Able to work in a moist, hot and sometimes loud e...

We are looking for a skilled Chef de Partie Indian with 2 to 8 years of experience to join our team at The Leela. The ideal candidate will have a strong background in Indian cuisine and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality Indian dishes, including curries, biryanis, and tandoori items. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of spices, herbs, and other ingredients used in Indian cooking. Ensure all food is prepared and presented to ...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at JW Marriott, with 2-8 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Job Requirements Proven experie...

We are looking for a highly skilled and motivated individual to join our team as a Food and Beverage Service professional at Hyatt Regency. The ideal candidate should have 0-4 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage orders, handle cash transactions, and maintain accurate records. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Handle complaints and resolve issues professionally. Participate in ongoing training and development to enhance skills and knowledge. Job...

We are looking for a highly skilled and experienced F&B Service Associate to join our team at The Chancery Hotel. Candidates should have 1-3 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage orders, ensuring accuracy and efficiency. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and improve customer experience. Develop and implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with company policies and procedures. Job Requirement...

We are looking for a highly skilled and experienced Commie I - Tandoor to join our team at BAMBOO SAA RESORT & SPA. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Prepare and cook high-quality dishes in the tandoor oven. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Ensure food safety and quality control measures are followed. Assist in inventory management and stock control. Job Requirements Proven experience as a Commie I - Tandoor or similar role. Strong knowledge of c...

We are looking for a skilled Chef de Partie with 2 to 8 years of experience to join our team in the Hotels & Restaurants industry. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus, recipes, and cooking techniques to enhance culinary quality. Maintain high standards of food safety, hygiene, and presentation. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement cost-saving measures and optimize resource utilization. Job Requirements Proven e...

We are looking for a skilled Indian Curry chef to join our team at the Marriott Resort and Spa. The ideal candidate will have 2-6 years of experience in cooking Indian cuisine. Roles and Responsibility Prepare and cook authentic Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure consistency in taste and presentation. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of spices, herbs, and other ingredients used in Indian cooking. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a chef, preferably i...

We are looking for a highly skilled and experienced Demi Chef de Partie - Bakery to join our team at JW Marriott. The ideal candidate will have 2-8 years of experience in the culinary industry, preferably in hotels and restaurants. Roles and Responsibility Assist the head chef in planning and preparing high-quality bakery dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the bakery's offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food products meet quality and presentation stan...

We are looking for a skilled Executive Sous Chef with 8 to 12 years of experience to join our team at BAMBOO SAA RESORT & SPA. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Head Chef in planning and implementing menus that meet high standards of quality and presentation. Supervise kitchen staff, providing guidance and training to ensure excellent customer service. Maintain high levels of food safety and hygiene, adhering to all relevant regulations and standards. Coordinate with other departments to ensure seamless service delivery. Develop and maintain relationships with suppliers to source high-qualit...