1401 Continental Cuisine Jobs - Page 13

We are looking for a highly skilled and motivated individual to join our team as a Food and Beverage Service professional in Hyderabad. The ideal candidate should have 0-4 years of experience. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and improve customer experience. Develop and implement effective strategies to increase sales and revenue. Ensure compliance with company policies and procedures. Job Requirements Any graduate degree ...

Hotel Paramos Inn is looking for Commis Chef to join our dynamic team and embark on a rewarding career journey Assist in food preparation and cooking under the supervision of senior chefs. Follow recipes and ensure food quality and presentation standards. Maintain cleanliness and organization of the kitchen area. Assist with inventory management and ordering supplies. Adhere to food safety and hygiene regulations. Participate in training and development activities. Support senior chefs in daily kitchen operations. Assist in menu planning and development. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our ...

Position: Sous Chef Continental Cuisine Location: Chandigarh | Agra | Meerut Company: Pyramid Caf Lounge & Bar (La Pyramid Hospitalities Pvt. Ltd.) Job Description: We are hiring an experienced and passionate Sous Chef (Continental Cuisine) to join our culinary team. The ideal candidate will assist the Corporate Chef in day-to-day kitchen operations, menu execution, and maintaining the highest standards of food quality, hygiene, and presentation across outlets. Key Responsibilities: Assist the Corporate Chef /Corporate Manager in supervising and managing kitchen operations. Prepare and execute Continental dishes with creativity and consistency. Support in training and developing kitchen staf...

Responsibilities: Collaborate with team on menu planning & cost control Prepare continental dishes using high-quality ingredients Ensure food safety standards are met at all times Manage kitchen operations during shifts Annual bonus

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 1800 AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits food and accoumentation

Job Title: Sous Chef Caf Operations Department: Food & Beverage Reports To: Food & Beverage Manager Role Overview: We are seeking a skilled and motivated Sous Chef to lead the kitchen operations for our caf at a premium residential property. The candidate must have strong expertise in both Indian and Continental cuisine , with a passion for quality, consistency, and guest satisfaction. As the lead chef, the Sous Chef will be responsible for menu execution, kitchen management, and delivering a memorable dining experience for residents and guests. Key Responsibilities: Lead daily kitchen operations including food preparation, cooking, and plating. Design and execute a caf-style menu with a bal...

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Demi-Chef-De-Partie to join our dynamic team and embark on a rewarding career journey Assist in food preparation and cooking. Ensure food quality and presentation standards. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Follow food safety and hygiene standards. Support senior kitchen staff as needed. Participate in menu planning and development. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels be...

Assist in food preparation, portioning, and serving as per menu requirements. Maintain cleanliness of kitchen, dining, and service areas. Handle food safely and ensure hygiene standards are followed. Support in setting up dining areas, counters, and serving stations. Replenish food, beverages, and supplies as required. Collect used dishes, trays, and utensils; assist in cleaning and sanitizing. Follow standard operating procedures for food service and waste management.

Assist in food preparation, portioning, and serving as per menu requirements. Maintain cleanliness of kitchen, dining, and service areas. Handle food safely and ensure hygiene standards are followed. Support in setting up dining areas, counters, and serving stations. Replenish food, beverages, and supplies as required. Collect used dishes, trays, and utensils; assist in cleaning and sanitizing. Follow standard operating procedures for food service and waste management.

We are looking for a highly skilled and enthusiastic Food & Beverage Service GSA (Guest Service Associate) to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage orders efficiently and accurately. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other team members to achieve sales targets and promote products. Handle complaints and resolve issues professionally and courteously. Maintain knowledge of menu items, ingredients, and preparation methods. Job Requirements Excellent com...

We are looking for a highly motivated and skilled Commi I to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in a similar role. Roles and Responsibility Assist the kitchen team with food preparation and cooking tasks. Maintain high levels of cleanliness and organization in the kitchen area. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Provide exceptional customer service by responding promptly to customer inquiries. Job Requirements Proven experience as a Commi I o...

We are looking for a highly skilled and motivated Commis to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is prepared and presented to the highest standards. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Job Requirements Strong knowledge of cookin...

We are looking for a skilled Pastry Chef to join our team in the hospitality industry. The ideal candidate will have 8-12 years of experience and a strong background in pastry cooking. Roles and Responsibility Prepare and cook a variety of pastries, cakes, and bread. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Maintain a clean and organized kitchen environment. Collaborate with other chefs to create cohesive meal plans. Ensure high-quality presentation and taste of all dishes. Job Requirements Proven experience as a Pastry Chef in a reputable establishment. Strong knowledge of pastry dough preparation and baking techniques. Fa...

We are looking for a skilled Executive Sous Chef to join our team in the hospitality industry. The ideal candidate will have 8-12 years of experience and a strong background in managing kitchen operations, ensuring high-quality food production, and leading a team of chefs. Roles and Responsibility Manage and oversee daily kitchen operations to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain high standards of culinary excellence. Collaborate with other departments to ensure seamless service delivery. Maintain inventory of ingredients and supplies, minimizing was...

We are looking for a skilled Demi Chef De Partie - South Indian with 3 to 6 years of experience in the hospitality industry, preferably in hotels and restaurants. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Assist the head chef in planning menus and preparing food for special events. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations and company policies. Participate in menu costing and in...

We are looking for a skilled DCDP Chinese section with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in food preparation and presentation, with excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to established recipes and menus. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with company polic...

We are looking for a highly skilled and experienced Commi I to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in a similar role, preferably in South Indian cuisine. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Conduct quality checks on food preparation and presentation to ensure consistency. Support inventory manage...

We are looking for a skilled Sous Chef with an Indian background to join our team, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus that meet customer requirements. Supervise kitchen staff and coordinate food preparation to ensure high-quality dishes. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to provide exceptional customer service. Job Requirements...

We are looking for a skilled Chef de Partie - South Indian with 3 to 6 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing South Indian cuisine. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Ensure compliance with health and safety regulations. Job Requirements Proven experience ...

We are looking for a highly skilled and experienced F&B Production Commis II & I to join our team in the Hotels & Restaurants industry. The ideal candidate will have 1-3 years of experience in food production, preferably in Chinese and Continental cuisine. Roles and Responsibility Assist in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with kitchen staff to ensure efficient food production and minimize waste. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Support inventory management and...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have 6-10 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality menus. Supervise kitchen staff and coordinate food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new recipes and menu ideas. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency and excellence in food preparation. Job Requirements Proven experience as a Sous Chef or ...

Looking to onboard a skilled Sous Chef with 6-10 years of experience in the hospitality industry, specifically in hotels and restaurants, to join our team. The ideal candidate will have a strong background in Pan Asian cuisine. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes for various events and functions. Develop and implement new menu ideas and recipes to enhance the culinary experience. Manage kitchen operations, ensuring efficient food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Train and mentor ju...

We are looking for a highly skilled and experienced Commis I / II / III to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in all cuisines. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis I / II / I...

We are looking for a skilled DCDP - Tandoor with 2-5 years of experience to join our team in the hospitality industry. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Ensure efficient kitchen operations, including inventory management and staff supervision. Develop and implement effective menu planning strategies to drive business growth. Collaborate with other departments to ensure seamless service delivery. Maintain a safe and clean working environment, adhering to health and safety regulations. Analyze customer feedback and implement changes to improve overall customer satisfaction. Job Requirements Proven experience as a Chef de Part...

We are looking for a skilled South Indian Commi I to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience and a strong background in cooking and preparing South Indian cuisine. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations. Manage inventory of ingredients and supplies. Job Requirements Proven experience as a...