197 Continental Cuisine Jobs - Page 8

We are looking for a skilled and enthusiastic Production Team to join our dynamic team. The ideal candidate will play a critical role in ensuring high-quality food preparation, maintaining hygiene standards, and meeting production targets while preserving Toscano's commitment to excellence. Prepare and assemble dishes according to Toscano's recipes and standards. Monitor production schedules to ensure timely delivery to restaurant outlets. Maintain inventory levels and ensure proper storage of raw materials and finished goods. Adhere to food safety and hygiene regulations. Collaborate with the culinary team to innovate and refine menu offerings. Operate and maintain production equipment. Monitor quality control to uphold Toscanos standards for taste, presentation, and consistency.

1. Kitchen Management Oversee daily kitchen operations to ensure smooth and efficient service. Implement standard operating procedures (SOPs) and maintain cleanliness and hygiene as per food safety norms. Ensure coordination among kitchen staff and with front-of-house teams. 2. Training & Development Train and mentor kitchen staff to maintain consistency, improve skills, and ensure team efficiency. Conduct regular workshops and hands-on sessions to keep staff updated with culinary trends and techniques. 3. Inventory Management Monitor stock levels of ingredients and kitchen supplies. Manage ordering, receiving, and proper storage to minimize wastage and control food costs. Maintain accurate inventory records and conduct regular audits. 4. Costing & Budgeting Develop and standardize recipes with proper portioning and cost control. Analyze food cost reports and identify opportunities to improve profitability without compromising quality. Work closely with management to maintain budgeted food costs. 5. Hiring & Staffing Lead the recruitment and selection process for kitchen staff. Ensure proper onboarding, orientation, and integration of new team members. Monitor performance and provide feedback to build a strong kitchen team. 6. Quality Management Uphold high standards of food presentation, taste, and quality. Conduct regular quality checks and ensure that all dishes meet the brands culinary standards. Address customer feedback and complaints related to food quality with prompt and effective solutions. Qualifications: Proven experience as an Executive Chef or in a similar leadership role in a high-volume kitchen. Culinary degree or relevant certification preferred. Strong leadership, communication, and organizational skills. In-depth knowledge of kitchen operations, food safety standards, and inventory management systems. Ability to work under pressure and adapt to a dynamic environment.

Job Title: Private Chef ContinentalCuisine Location: Founder’s residence,Velachery,Chennai OverView: We’re seeking an accomplishedPrivate Chef to manage daily culinary operations at our company founder’s bungalow. The chef will craft refined continental menus, oversee kitchen logistics, and ensure an exceptional dining experience for family, guests, and VIP business visitors. Key Responsibilities Design and execute seasonal, nutritionally balanced continental menus tailored to the family’s preferences and dietary needs. Preparebreakfast, lunch, high tea, and dinner Plan and cater private events or business dinners Source highquality, fresh ingredients; build relationships with premium local suppliers and gourmet importers. Manage kitchen inventory, budgeting, and cost controls while minimizing waste. Maintain the highest standards of food safety, hygiene, and kitchen organization Required Experience & Skills Professional chef experience as a private or executive chef focusing on continental cuisine. Formal culinary training (hotel management or equivalent certificate/diploma). Strong knowledge of nutrition, seasonal produce Excellent timemanagement, budgeting, and kitchenleadership skills. Fluent in English; Hindi a plus. Flexibility to work weekends, holidays

We are seeking a skilled and experienced Indian Chef to lead the preparation and presentation of authentic Indian cuisine. The ideal candidate will have a deep understanding of regional Indian flavors, cooking techniques, and cultural traditions.

Company Description Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines, Located 3 2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property, Job Description Assist in planning menus being innovative and creative with current market trends Prepares cold and hot dishes, desserts and other foods, Maintains proper food quality in accordance with standardized company procedures including spec sheets and recipes, Requisitions all necessary foot items from storeroom, Prepares advance preparation for next day and for the next shift, Maintains clean and orderly work area, Attends all kitchen meeting and training as requested, Expected to carry out all reasonable requests by Management, which the associate is capable of performing, Understands job descriptions of other working colleagues, Supervise and assist in total food production, Attends Executive Chef/Sous Chef meetings when required, Regularly reports all needed maintenance to the Executive Sous Chef/Engineering, Is well groomed and takes care of personal hygiene

Job Title: CDP - Continental Location: ALMA Nutritive (Noida) Reports to: Sous Chef Employment Type: Full-time About us Alma Bakery Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption.Rooted in expertise and a vision to serve the discerning tastes of NCR, Alma Bakery Cafe is more than just a destination its a journey into a world of flavors crafted with care, sustainability, and unparalleled dedication to quality. Join us in creating exceptional experiences and be part of a brand that values innovation, heritage, and a love for all things delicious! for more details visit us at almafoods.in Job Summary: The CDP - Continental will be responsible for preparing high-quality continental dishes in line with ALMA Nutritive s standards for mindful and sustainable dining. This role requires expertise in continental cuisine, an eye for detail, and a passion for good cooking practices. The CDP will oversee their station, manage junior staff, and contribute to menu development and kitchen efficiency. Key Responsibilities: Prepare, cook, and present continental dishes according to ALMA Nutritive s standards. Ensure that food is visually appealing and consistently delicious, maintaining quality and portion control. Develop new dishes in line with the concept of mindful, healthy eating and incorporate seasonal and sustainable ingredients. Train and guide junior staff on food preparation, hygiene, and portion control. Ensure that all dishes leaving the kitchen meet ALMA s standards for taste, presentation, and quality. Adhere to portion control to minimize waste and encourage mindful, sustainable consumption. Maintain accurate records of stock and coordinate with the Head Chef for ordering ingredients. Check the quality and freshness of ingredients, ensuring all items meet ALMA s sustainability and quality standards. Follow all food safety and hygiene regulations, ensuring a clean, safe working environment. Ensure all equipment in the continental station is properly maintained and handled according to safety standards. Conduct regular checks to ensure food handling and storage meet regulatory requirements. Collaborate with Sous Chef to introduce innovative, health-conscious menu items. Stay informed on trends in continental cuisine and mindful eating practices to inspire new dishes. Qualifications: Culinary diploma or degree in hotel management with a focus on continental cuisine. Minimum of 3 years experience as a CDP or similar role, with expertise in continental cooking. Strong knowledge of food hygiene and safety standards. Passion for sustainability and mindful eating practices. Ability to work in a fast-paced environment, manage time effectively, and meet deadlines. Skills: Proficiency in continental cooking techniques, plating, and flavor pairing. Strong organizational and multitasking skills. Excellent communication and teamwork abilities. Basic knowledge of inventory management and cost control.

Cook Asian & Continental dishes Prep stocks, marinades, spice blends Assist in menu & seasonal dish planning Train & guide junior chefs Monitor food quality & waste Ensure hygiene & safety compliance Support cost analysis & reporting Required Candidate profile Culinary Arts graduate with 5+ years experience Expert in Asian & Continental cuisine Skilled in planning menus & managing food cost Strong team leader & trainer Ensures hygiene & quality control

Setting up the kitchen prior to a restaurants opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning the kitchen before the restaurant closes Cleaning and sanitizing their area with warm water and soap Wrapping unused items and storing them in proper areas at the end of a shift Plating food creatively and maximizing customer enjoyment

Overseeing the daily operations of the kitchen and ensuring that all meals are prepared to the highest standards Developing and maintaining menus, including creating new dishes and specials Managing food inventory and ordering supplies as needed Supervising and training kitchen staff, including hiring and performance evaluations Monitoring food costs and controlling expenses Ensuring that the kitchen is clean and organized, and that all food safety and sanitation guidelines are followed Working with the front-of-house team to ensure a seamless dining experience for guests Participating in menu planning and pricing decisions Maintaining a high level of professionalism and ethical conduct in all interactions with staff and guests Staying up-to-date with the latest culinary trends and techniques.

€¢ Develop new menu options based on seasonal changes and customer demand. €¢ Assist with the preparation and planning of meal designs. €¢ Ensure that kitchen activities operate in a timely manner. €¢ Resolve customer problems and concerns personally. €¢ Monitor and record inventory, and if necessary, order new supplies. €¢ Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.

€¢ Develop new menu options based on seasonal changes and customer demand. €¢ Assist with the preparation and planning of meal designs. €¢ Ensure that kitchen activities operate in a timely manner. €¢ Resolve customer problems and concerns personally. €¢ Monitor and record inventory, and if necessary, order new supplies. €¢ Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.

€¢ Develop new menu options based on seasonal changes and customer demand. €¢ Assist with the preparation and planning of meal designs. €¢ Ensure that kitchen activities operate in a timely manner. €¢ Resolve customer problems and concerns personally. €¢ Monitor and record inventory, and if necessary, order new supplies. €¢ Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.

€¢ Develop new menu options based on seasonal changes and customer demand. €¢ Assist with the preparation and planning of meal designs. €¢ Ensure that kitchen activities operate in a timely manner. €¢ Resolve customer problems and concerns personally. €¢ Monitor and record inventory, and if necessary, order new supplies. €¢ Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.

Role & responsibilities Ensures product quality in his area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods. Assures food production of the assigned area and gives the right instructions to team to maintain the food production up to standard and Assures minimum food spoilage. Supervises product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard. Effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirement such as temperature/ blast-chiller log recording. Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard. Always controls food consumption in the assigned food production areas trough portions and production control, ensure batch cooking/ preparation process is practice and always meet the cost target. Thinks strategically. Has abroad and forward-thinking approach, focuses on financial results. Continually trains the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product. Ensures appropriate training and orientation is provided to new-to- vessel / first contract Galley staff. Maintains current, accurate knowledge of public health standards and ensures continuous compliance with all hotel related public health policies. Preferred candidate profile 1. Should have 10 years of schooling 2. Should have fluent english communication 3. Worked in 5 & 4 star hotel or renowned 5 dinning resturant in same capacity Perks and benefits 1. This position will involve travelling to various countries with out any cost. 2. No Cost and comfortable shared cabin accommodations 3. Free meals 4. Exceptional amenities 5. Extensive learning and recreational programs available to all of teammates.

A Commis Chef, or junior culinary employee, assists in preparing food, maintaining kitchen standards, and supporting senior chefs in a restaurant kitchen. .

Brief: Assist in the preparation and cooking of menu items under supervision of senior chefs. Follow kitchen procedures and recipes accurately to ensure consistent quality. Maintain cleanliness and organization of workstations and kitchen equipment.

Lady Chef Health-Conscious Family We are seeking a dedicated and experienced Lady Chef with a strong culinary background to join a health-conscious family in Sector 15A, Noida. The ideal candidate will have a passion for healthy cooking and a deep understanding of low-calorie, nutritious meal preparation across various cuisines. She should be creative in developing daily menus and skilled in offering tasteful yet health-optimized food options. Role & responsibilities Plan and prepare low-calorie, high-nutrition meals tailored to the familys health goals Proficiently cook Continental, North Indian, South Indian cuisines and various Salads Innovate and maintain a rotating healthy menu, ensuring variety and nutrition balance Maintain high levels of hygiene and kitchen cleanliness Work closely with the family to accommodate any dietary restrictions or preferences Handle grocery planning with focus on fresh, organic, and healthy ingredients Keep up with the latest trends in healthy cooking, superfoods, and nutritional practices Preferred candidate profile Female candidate with a professional chef background Knowledge of calorie counts, macro balance, and healthy cooking techniques Ability to cook both vegetarian and non-vegetarian dishes Punctual, hygienic, and well-organized with excellent time management Pleasant personality with good interpersonal skills

Sous Chef duties and responsibilities A Sous Chef has many important tasks to maintain the food service of the establishment. Regardless of the hiring establishment, here are some of the main duties and responsibilities of a Sous Chef: Planning the menu and preparing food items, which includes specialty or seasonal offerings Estimating needed supplies and filing up orders accordingly Coordinating the work-flow and schedules of other kitchen staff members Training staff and introducing new cooking practices to the team Preparing and cooking offered dishes

Assist in the preparation of ingredients, ensuring accuracy and adherence to recipes under the guidance of senior chefs. Execute basic cooking techniques, such as chopping, slicing, and portioning, while closely working with experienced chefs to maintain quality standards. Maintain a clean and organized kitchen environment, including workstations and equipment, following food safety and sanitation protocols. Receive, store, and handle food supplies with attention to freshness and quality, actively participating in inventory management. Collaborate effectively with kitchen staff, communicating and coordinating tasks to contribute to a smoothly functioning culinary team. Actively seek opportunities to learn and improve culinary skills, following instructions from more experienced chefs for professional development. Demonstrate adaptability by willingly taking on various tasks assigned by superiors, contributing to the overall efficiency of kitchen operations. Manage time effectively to meet deadlines for food preparation and service, coordinating with the team for timely delivery. Pay attention to detail to ensure the quality and consistency of dishes, promptly reporting any issues to superiors. Assist in the development of menu items, providing support and ideas under the supervision of senior chefs. Experience 2 - 5 years of experience as a Commis Previous experience in a culinary environment or completion of culinary education is preferred. Basic knowledge of food safety and sanitation practices. Ability to follow recipes and instructions accurately.

DCDP/Commie/Commi1/2/3/Demi Chef - Continental & Bakery & Pastry - MNC QSR Restaurant Chain Job Title: Commis Chef - Continental, Bakery & Pastry or Multi Cuisine Salary: Dependent on Experience Job Type: Full-time Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes according to the menu specifications. Ensure that all food items are prepared to the highest standard of quality and presentation. 2. Multi-Cuisine Expertise: Showcase proficiency in handling diverse cuisines, including Indian, Continental, Oriental, and more. Stay updated on current food trends and incorporate innovative ideas into menu items. 3. Kitchen Organization: Maintain a clean and organized kitchen workspace. Assist in inventory management and stock rotation. 4. Collaboration: Work closely with the Head Chef and other kitchen staff to ensure smooth kitchen operations. Communicate effectively with the team to meet service deadlines. 5. Quality Control: Monitor and ensure adherence to food safety and hygiene standards. Participate in quality control initiatives and contribute to continuous improvement. 6. Menu Development: Contribute ideas for menu development and suggest improvements based on customer feedback. Qualifications: Proven experience as a Commis Chef or relevant role. Culinary diploma or degree from a recognized culinary school. Strong knowledge of multi-cuisine cooking techniques and ingredients. Ability to work in a fast-paced environment and handle pressure. Excellent communication and teamwork skills. Basic understanding of food cost control and portion management. Benefits: Competitive salary based on experience. Opportunities for professional development and growth. Employee discounts on food and beverages. Health and wellness benefits. Position: Demi Chef de Partie (DCDP) - Continental, Bakery & Pastry or Multi Cuisine Department: Kitchen Job Summary: As a Demi Chef de Partie (DCDP) in our multi-cuisine kitchen, you will be responsible for overseeing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the highest culinary standards. You will collaborate with the kitchen team to maintain a smooth and efficient operation, contributing to the overall success of the restaurant. Key Responsibilities: Culinary Expertise: Demonstrate a high level of culinary skills and proficiency in preparing dishes from multiple cuisines. Ensure the quality and consistency of food items by following standard recipes and presentation guidelines. Section Management: Oversee a specific section of the kitchen (e.g., appetizers, mains, desserts) and manage all aspects of food preparation within that section. Coordinate with other chefs and kitchen staff to ensure a seamless flow of operations. Food Safety and Hygiene: Adhere to strict food safety and hygiene standards, ensuring a clean and organized workspace. Monitor and maintain proper storage and handling of food items to prevent contamination. Menu Development: Contribute to menu planning and development, suggesting creative and innovative dishes that align with current culinary trends and customer preferences. Quality Control: Conduct regular quality checks on ingredients and finished dishes to maintain the highest standards of taste, texture, and appearance. Address any inconsistencies promptly and take corrective actions. Training and Development: Train and mentor junior kitchen staff, providing guidance on culinary techniques, safety protocols, and kitchen procedures. Foster a positive and collaborative working environment within the kitchen team. Ordering and Inventory: Assist in monitoring and managing kitchen inventory, including the ordering of supplies and ingredients as needed. Minimize waste through careful portion control and effective stock rotation. Collaboration: Work closely with the Head Chef, Sous Chef, and other kitchen staff to maintain effective communication and coordination in a fast-paced kitchen environment. Customer Interaction: Collaborate with front-of-house staff to address customer preferences, dietary restrictions, and special requests. Requirements: Proven experience as a Chef de Partie in a multi-cuisine setting. Culinary degree or relevant certification. In-depth knowledge of various cuisines and cooking techniques. Strong organizational and leadership skills. Ability to work well under pressure in a high-volume kitchen. Excellent communication and interpersonal skills. Knowledge of food safety and sanitation regulations. Share your updated resume - hrd8.pawf@gmail.com or Whatsapp(7648876770)

Commis/ Sr. Commis/ CDP/ Sr. CDP- South Indian Commis/ Sr. Commis- Indian Sr. Commis/ DCDP- Garde-manger Sr. Commis/ DCDP/ CDP- Continental Commis/ Sr. Commis- Oriental Commis/ Sr. Commis- Italian Junior Sous Chef

Barista Job Description for DDoS Cafe Job Title Barista Location Kankarbagh, Patna Company DDoS Cafe Job Description DDoS Cafe, a newly opened cafe in Kankarbagh, Patna, is seeking a skilled Barista with experience in food preparation and cafe management to join our team. We offer a continental menu featuring a variety of beverages and food items such as Pizza, Pasta, Sandwiches, Wraps, and French Fries. As a key member of our team, you will help deliver exceptional customer experiences and contribute to the growth of our cafe. Responsibilities Prepare and serve high-quality coffee, tea, and other beverages. Prepare and serve continental food items including Pizza, Pasta, Sandwiches, Wraps, and French Fries. Take customer orders and process payments accurately. Assist in managing daily cafe operations, including staff supervision, inventory control, and financial transactions. Maintain a clean and organized cafe environment. Ensure compliance with health and safety standards. Provide exceptional customer service and resolve any customer issues. Collaborate with the team to develop new menu items and promotional activities. Requirements Proven experience as a Barista and in food preparation. Knowledge of coffee brewing techniques and continental cuisine. Experience in cafe or restaurant management is preferred. Strong leadership and organizational skills. Excellent customer service and communication abilities. Ability to work independently and as part of a team. Flexibility to work various shifts, including weekends and holidays. Passion for the food and beverage industry and a commitment to helping the cafe grow. Benefits Competitive salary with performance-based incentives. Opportunity for career advancement and increased responsibilities as the business grows. A supportive and dynamic work environment. About DDoS Cafe DDoS Cafe is a fresh addition to the vibrant food scene in Kankarbagh, Patna. Our mission is to provide a delightful dining experience with a focus on quality continental cuisine and exceptional beverages. As a new business, we are looking for passionate individuals who are excited to grow with us and make a mark in the local community. Application Process To apply, please submit your resume and cover letter through Naukri.com. Highlight your experience in barista work, food preparation, and any management roles. We are eager to meet candidates who share our passion for food, coffee, and customer service. Why Join DDoS Cafe? Joining DDoS Cafe offers a unique opportunity to be part of a growing business from its early stages. As the cafe prospers, you will have the chance to take on more responsibilities, develop new skills, and benefit from performance-based incentives. Our supportive work environment encourages creativity and collaboration, making it an ideal place for those passionate about the food and beverage industry. Detailed Responsibilities The Barista role at DDoS Cafe is multifaceted, combining traditional barista duties with food preparation and management tasks. Below is a detailed breakdown of the responsibilities: Category Tasks Beverage Preparation Prepare a variety of coffee and tea beverages to high standards, ensuring consistency in taste and presentation. Educate customers on drink options and make recommendations based on preferences. Food Preparation Cook and serve continental dishes such as Pizza, Pasta, Sandwiches, Wraps, and French Fries, following recipes and quality standards. Ensure timely preparation to meet customer expectations. Customer Service Greet customers warmly, take orders accurately, and address inquiries or complaints promptly to ensure a positive dining experience. Upsell special items when appropriate. Cafe Management Assist in overseeing daily operations, including opening and closing procedures. Supervise junior staff, manage inventory levels, order supplies, and handle financial transactions. Maintain records for accountability. Cleanliness & Safety Keep the cafe, including dining areas, kitchen, and equipment, clean and organized. Adhere to health and safety regulations to ensure a safe environment for staff and customers. Innovation Work with the team to develop new menu items, suggest improvements, and participate in promotional activities to attract and retain customers. Required Skills and Qualifications The ideal candidate should possess a blend of technical skills, interpersonal abilities, and a passion for the industry. Below are the detailed requirements: Experience : At least 1-2 years of experience as a Barista or in a similar role within the food and beverage industry. Experience in preparing continental cuisine is essential. Previous involvement in cafe or restaurant management, such as supervising staff or managing inventory, is highly desirable. Technical Skills : Proficiency in coffee brewing techniques, including espresso machine operation and latte art. Knowledge of food preparation methods for dishes like Pizza and Pasta. Familiarity with Point of Sale (POS) systems for order processing and payments. Soft Skills : Strong customer service skills to create a welcoming atmosphere. Excellent communication to interact with customers and team members. Leadership and organizational skills to manage daily operations effectively. Work Environment Adaptability : Ability to thrive in a fast-paced, high-pressure environment, handling multiple tasks simultaneously. Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays. Passion and Commitment : A genuine enthusiasm for coffee, food, and customer service, with a desire to contribute to the cafes growth and success. Benefits and Growth Opportunities DDoS Cafe is committed to rewarding its employees and fostering their professional growth. The benefits include: Competitive Compensation : A market-competitive salary, supplemented by performance-based incentives that increase as the business prospers. Career Advancement : As a new cafe, DDoS Cafe offers significant opportunities for career growth. The Barista may take on more responsibilities, such as leading a team or managing new locations, as the business expands. Dynamic Work Environment : A supportive and collaborative workplace that encourages creativity, innovation, and teamwork. Employees are valued for their contributions and encouraged to share ideas. Industry Context The cafe industry in India is growing rapidly, with a rising demand for specialty coffee and continental cuisine, especially in urban areas like Patna. According to industry insights, cafes are increasingly seeking versatile staff who can handle multiple roles, such as barista work, food preparation, and management, to ensure operational efficiency in smaller establishments (Indeed - Barista Jobs). DDoS Cafes focus on a continental menu aligns with this trend, appealing to a diverse customer base seeking quality dining experiences. Tips for Posting on Naukri.com To maximize the effectiveness of your job posting on Naukri.com, consider the following: Clear Job Title : Use Barista to attract candidates familiar with the role, but mention additional responsibilities in the description. Detailed Description : Include all responsibilities, requirements, and benefits to set clear expectations and attract qualified candidates. Keywords : Incorporate terms like Barista, cafe management, continental cuisine, and customer service” to improve searchability. Salary Information : If possible, provide a salary range to attract serious applicants. For example, Barista salaries in India typically range from 15,000 to 30,000 per month, depending on experience and location (Indeed - Barista Jobs in Delhi). Application Instructions : Specify that candidates should apply through Naukri.com with a resume and cover letter detailing relevant experience. Conclusion This job description is tailored to attract a passionate and skilled Barista who can contribute to the success of DDoS Cafe. By highlighting the role’s diverse responsibilities, growth opportunities, and supportive work environment, the posting should appeal to candidates eager to join a new and exciting venture in Kankarbagh, Patna.