1401 Continental Cuisine Jobs - Page 5

We are looking for a skilled Sous Chef to join our team at The Leela Ambience in Gurugram. The ideal candidate will have 8-12 years of experience in the hospitality industry, with a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Supervise kitchen staff and ensure high-quality food preparation and presentation. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other departments to ensure seamless service delivery. Ensur...

We are looking for a skilled Chef de Partie to join our team at The Leela Ambience in Gurugram, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee daily kitchen operations to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency and excellence in food preparation. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of hygiene, safety, and quality control. Analyze customer feedback and implement changes to improve menu offerings. Job Requirements Proven experience as a Che...

We are looking for a skilled Chef De Partie to join our team at Taj Agra, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Supervise and coordinate the work of junior staff members to achieve efficient service delivery. Maintain high standards of hygiene and safety in the kitchen environment. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience as a Chef De Partie or similar role in a re...

We are looking for a highly skilled and experienced Commis I/ll to join our team at Taj Agra, with 1-3 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Develop new recipes and menus to enhance the culinary experience. Job Requirements Proven experience as a Commis I/ll in a bakery, tandoor, or...

We are looking for a skilled Sous Chef with 8 to 12 years of experience to join our team in Agra, responsible for managing the bakery and Indian cuisine sections. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage daily operations of the bakery and Indian cuisine sections. Develop menus and recipes showcasing expertise in these areas. Supervise kitchen staff to ensure high-quality food production. Maintain inventory and order supplies as needed. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in a similar role...

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - Indian to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in acco

JOB DETAILS 1.Accurately measuring meal ingredients for the Chef de Partie. 2.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. 3.Preparing basic salads and sauces as directed by the Chef de Partie. 4.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. 5.Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. 6.Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. FUNCTIONAL AREA Hotel recruitment agencies in Vadodara , Hotel placement agencies in Vadodara , Hotel rec...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 6.Ensure that the production, preparation and presentation of food are of the highest quality at all times. FUNCTIONAL AREA Hotel recruitment agencies in Gujarat, Hotel recruitment agencies in Vadodara, Hotel recr...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team at Taj Wellington Mews, with 5-8 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct quality control checks on food preparation and presentation. Maintain high standards of hygiene and safety in the kitchen environment. Support inventory management and stock control. Job Requirements Proven experience as a Junior Sous Chef or similar ro...

We are looking for a skilled F&B Controller to join our team at Ramada by Wyndham, with 3-7 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service and customer satisfaction. Develop and implement effective inventory management systems to minimize waste and optimize stock levels. Collaborate with the kitchen team to maintain high standards of culinary excellence and presentation. Analyze sales data and market trends to inform menu planning and pricing strategies. Ensure compliance with health and safety regulations and maintain a clean and organized work environment. Lead and motivate a team of food and beve...

We are looking for a highly skilled and experienced F&B Production Jr. Sous Chef to join our team at Rakabi The Fern, An Ecotel Hotel in the Hotels & Restaurants industry. The ideal candidate will have 6-10 years of experience in food production and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Executive Chef in planning and implementing menus that meet customer requirements. Supervise kitchen staff and coordinate food preparation and cooking activities. Ensure high-quality food products are delivered to guests on time. Maintain a clean and organized kitchen environment. Implement effective inventory management systems to minimize waste and opti...

We are looking for a skilled Commis to join our team at Taj City Centre, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in Chinese cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, and desserts. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menu ideas to enhance the dining experience. Ensure...

We are looking for a skilled Food Production Sous Chef with 6 to 10 years of experience to join our team at IHCL Ekante Bliss, responsible for overseeing the production of Indian and South Indian cuisine. The ideal candidate will have a strong background in food production and management. Roles and Responsibility Manage and supervise kitchen staff for efficient food preparation and service. Develop and implement menus showcasing expertise in Indian and South Indian cuisine. Conduct quality control checks to ensure high standards of food presentation and taste. Coordinate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering t...

We are looking for a skilled Sous Chef with 5-8 years of experience to join our team at Hotel Palacio, responsible for overseeing the preparation and presentation of Pan Asian cuisine. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Supervise kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance the dining experience. Conduct regular quality checks on food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. ...

We are looking for a highly skilled and motivated Chinese Commi-II to join our team at Centre Point Hospitality. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional customer service by responding promptly...

We are looking for a skilled Assistant F&B Manager to join our team at Kamat Hotels India Limited, with 4-7 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience in managing food and ...

We are looking for a highly skilled and experienced Demi Chef De Partie - Indian to join our team at Grand Hyatt. The ideal candidate will have 2-4 years of experience in the culinary industry, preferably in hotels and restaurants. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct regular menu costing and inventory management. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment. Job Requirements Prov...

We are looking for a highly skilled and experienced Continental Commi - II to join our team at Pushkara Sarovar Portico. The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional cus...

We are looking for a highly skilled and experienced Commi II Tandoor to join our team at Ramada by Wyndham, with 2-5 years of experience in the field. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing dishes. Ensure efficient kitchen operations and maintain a clean environment. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Maintain inventory of ingredients and supplies. Job Requirements Proven experience as a Commi II Tandoor or similar role. Strong knowledge of food preparation and cooking techniques. Abi...

We are looking for a skilled Chef de Partie/Demi Chef de Partie with 3-6 years of experience to join our team at ITC Gardenia, responsible for preparing high-quality Continental Banquets. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook a variety of Continental dishes, including starters, main courses, and desserts. Maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and maintain a clean kitchen e...

We are looking for a skilled Commis Chef to join our team at Hyatt Centric, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in Indian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct regular stock checks and manage inventory levels efficiently. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Provide ex...

We are looking for a highly skilled and experienced Food & Beverage Guest Service Associate to join our team at The Oberoi Sukhvilas Resort & Spa. Candidates should have 1-3 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional guest service and ensure customer satisfaction. Manage food and beverage operations, including ordering supplies and maintaining inventory. Coordinate with kitchen staff to ensure timely delivery of orders. Handle cash transactions and maintain accurate records. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve business objectives. Job Requirements Ex...

We are looking for a highly skilled and motivated Kitchen Staff to join our team at Resotel Consultancy, with 0-2 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure in a fast-paced environment. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff members to ensure efficient food preparation and service. Monitor inventory levels and order supplies as needed. Ensure compliance with company policies and procedures related to food safety and qu...

We are looking for a highly motivated and enthusiastic F&B Service Associate to join our team at MARRIOTT BONVOY. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage orders efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and improve overall performance. Develop and implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with company policies and procedures. Job Requirements Ability to ...

We are looking for a skilled Assistant F&B Manager to join our team at Cygnett Inn, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience in managing food and beverage opera...