1401 Continental Cuisine Jobs - Page 3

We are hiring for multiple chef positions with a Continental cuisine background: Sr. CDP Demi CDP Commis I Commis II Commis III Job Location: Chennai Salary: Best in industry Interested candidates can contact me directly.

As a Chef specializing in continental cuisine, you will be responsible for ensuring high-quality culinary creations in our establishment. Your key responsibilities will include: - Demonstrating expertise in preparing and presenting a wide range of continental dishes - Managing kitchen operations efficiently to deliver top-notch dining experiences - Maintaining high standards of food quality, hygiene, and safety - Collaborating with the team to continuously innovate and enhance the menu offerings The qualifications required for this role are: - Good knowledge of continental cuisine - Hotel management diploma - Minimum of 8 years of total work experience in a culinary setting is preferred Plea...

Indian Chef who can make all types of food for catering & cloud kitchen Must be able to present well Must be able to make tasty food Must have a good sense of quality taste Muse be able to make breakfast lunch and dinner on time

Job Description: Chef Restaurant: One Pourcent Location: Lucknow, UP Employment Type: Full-Time Role Overview One Pourcent is seeking a highly skilled and creative Chef specialising in Continental Cuisine to join our kitchen team. The ideal candidate will have extensive experience with classic European and modern Western cooking techniques, a passion for fresh ingredients, and an exceptional flair for sophisticated plate presentation. This role is essential for maintaining the high standards and culinary innovation that One Pourcent is known for. Key Responsibilities 1. Culinary Execution & Quality Control Expertly prepare and execute a diverse range of Continental dishes, ensuring strict ad...

Role & responsibilities Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist . Follow all company and safety and security policies and procedures; Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals and to listen and respon...

Primary Responsibilities 1. Assisting senior chefs with food preparation and cooking 2. Preparing ingredients, cooking, and presenting dishes 3. Maintaining kitchen cleanliness and organization 4. Assisting with inventory management and ordering supplies Specific Tasks 1. Preparing and cooking menu items 2. Assisting with menu planning and development 3. Maintaining kitchen equipment and utensils 4. Receiving and storing deliveries 5. Supporting other kitchen staff as needed Key Skills and Attributes 1. Culinary skills and knowledge 2. Attention to detail and presentation 3. Ability to work under pressure 4. Teamwork and communication skills 5. Adaptability and flexibility Career Progression...

Position Vacant JR.SOUS CHEF Company Profile Rain Entertainments Private Limited is looking for a JR.SOUS CHEF for its multi-cuisine Fine dining restaurant based in its company owned-and-operated Rain Square mall in Nellore, Andhra Pradeshlocated 120 kms from Tirupati airport and 180 kms from Chennai Airport. The restaurant operations consist of both Fine-dining, Quick-service segments (QSR), Coffee shop, Sweets & Savouries catering to a variety of consumer tastes, including South Indian, North Indian, Chinese, Indo-Chinese, Continental/European, and so on. All the outlets fall under the brand of IRA Restaurants. Job Description / Responsibilities 1. Multi-skill Chef having knowledge and exp...

*We're hiring a passionate Head Chef to lead kitchen operations. *From planning Italian, Indian food, and Continental menus to ensuring top taste, hygiene, and consistency. *Must manage kitchen, Handle cost control and innovate seasonal dishes. Food allowance

You are invited to join JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR) as a Chef de Partie (CDP) specializing in Continental Cuisine. With over 5 years of experience, you will showcase your culinary expertise in preparing delectable continental dishes and exhibiting effective kitchen management skills. Key Responsibilities: - Minimum 5 years of experience as a CDP or in a similar role in Continental Cuisine - Demonstrate strong culinary skills with a creative touch in presentation and flavor combinations - Knowledgeable in food safety, hygiene practices, and kitchen operations - Proficient in leading and thriving in a fast-paced kitchen setting - Excellent communication and team management abil...

Culinary Expertise: Proficiency in a wide range of Indian cooking techniques, recipes, and cooking styles from different regions of India. Skill in preparing various dishes, including curries, biryanis, tandoori items, rotis, dosas, chutneys, and more. Ingredient Knowledge: Deep understanding of Indian spices, herbs, lentils, vegetables, and other key ingredients used in Indian cuisine. Ability to balance and blend flavors to create well-seasoned and flavorful dishes. Menu Planning and Creation: Developing menus that offer a diverse selection of Indian dishes catering to different tastes and dietary preferences. Incorporating seasonal ingredients and regional specialties into the menu. Food ...

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - Indian to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef ...

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - Indian to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef ...

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - Indian to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in acco

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - Indian to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in acco

3 years apprenticeship program including on-job training as well as classroom sessions. No. of working hours: 40 hours/week Theory sessions: 3 times a year for 5 weeks Stipend paid: 850-1000 euros per month Certification as a skilled worker in Germany after completing 3 years of the program. Permanent full-time job after 3 years Eligible to apply for Permanent residency after 2 years of permanent employment.

We are looking for a skilled Executive Sous Chef to join our team at Ramada Plaza by Wyndham, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Assist the Head Chef in planning and implementing menus that meet customer expectations. Supervise kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality, presentation, and safety in food preparation. Develop and maintain relationships with suppliers and vendors for timely delivery of ingredients. Monitor inventory levels and order supplies as needed. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as a Chef de Pa...

We are looking for a highly skilled and motivated Commis to join our team at ATHIVA Resort & Spa. The ideal candidate should have 0-3 years of experience in the culinary industry, preferably in Italian cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Ensure all food products are stored properly and used within their expiration dates. Partici...

We are looking for a highly skilled and experienced Master Chef to join our team at Ramada Plaza by Wyndham. The ideal candidate will have 0-3 years of experience in the culinary industry, with a strong background in Indian cuisine. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop menus and recipes to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Conduct quality control checks on dishes before serv...

We are looking for a highly skilled and motivated Commis II to join our team at The Fern Residency, with 0-2 years of experience. The ideal candidate will have a strong background in Tandoor and Chinese cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure efficient service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Any Gr...

We are looking for a highly skilled and experienced Commis (Halwai Chef) to join our team at the prestigious Taj Hotel. The ideal candidate will have 1-3 years of experience in the culinary industry, preferably in a similar role. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment. Ensure food is prepared and presented according to company standards. Collaborate with other chefs to create new recipes and menus. Monitor inventory levels and order supplies as needed. Develop and implement effective food safety protocols. Job Requirements Proven experience as a commis or halwai chef. Strong knowledge of ...

As a Continental Chef, you will be responsible for preparing & presenting a variety of Continental dishes that meet the highest standards of taste, quality & presentation.

We are looking for a highly skilled and dedicated Indian Commi II to join our team at The Fern Residency. This role is suitable for candidates with 0-2 years of experience, offering the opportunity to learn and grow with our establishment. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain cleanliness and organization in the kitchen area, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the culinary experience. Participate in inventory management, ordering supplies, and main...

We are looking for a skilled Butchery Chef to join our team at Ramada Plaza by Wyndham, with 2-4 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality meat dishes, including butchery and charcuterie. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to develop new menu ideas and recipes. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and presented to guests in a timely and professional manner. Develop and implement effective cooking techniques to enhance flavor and presentation. Job Requirements Proven expe...

We are looking for a highly motivated and enthusiastic F&B Service Associate to join our team at Club Mahindra & Resort. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage orders efficiently and accurately. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and promote events. Develop and implement effective inventory management systems to minimize waste. Participate in training programs to enhance skills and knowledge. Job Requirements Ability to work...

We are looking for a highly skilled and experienced Sous Chef to join our team at Biz Note l By Pride, located in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Supervise kitchen staff and coordinate daily operations to ensure efficient service. Conduct menu costing and inventory management to optimize resources. Collaborate with other departments to ensure seamless service delivery. Implement new recipes and menu ideas to enhance culinary offerings. Job Requi...