486 Chinese Cuisine Jobs - Page 15

We are seeking skilled and passionate chefs specializing in South Indian and North Indian cuisine to join our culinary team. The ideal candidates will have strong expertise in preparing authentic regional dishes, managing kitchen operations, and maintaining high standards of food quality, hygiene, and presentation. You will be responsible for creating flavorful dishes that delight our guests while ensuring smooth day-to-day kitchen management. Key Responsibilities: Prepare and cook a wide range of authentic dishes from South Indian / North Indian cuisine, ensuring taste, quality, and portion control. Maintain consistency in flavors, presentation, and service of all meals. Plan daily menus an...

We are seeking skilled and passionate chefs specializing in South Indian and North Indian cuisine to join our culinary team. The ideal candidates will have strong expertise in preparing authentic regional dishes, managing kitchen operations, and maintaining high standards of food quality, hygiene, and presentation. You will be responsible for creating flavorful dishes that delight our guests while ensuring smooth day-to-day kitchen management. Key Responsibilities: Prepare and cook a wide range of authentic dishes from South Indian / North Indian cuisine, ensuring taste, quality, and portion control. Maintain consistency in flavors, presentation, and service of all meals. Plan daily menus an...

As a Chinese chef at our rapidly growing company, you will have the following responsibilities: - Ensuring that food is delivered on time - Following proper safety, hygiene, and sanitation practices - Ensuring readiness at all times - Accepting and preparing special orders, and ensuring proper posting to guest folio - Being responsible for the production, preparation, and presentation of all food items in your section to ensure the highest possible quality at all times - Having a positive attitude and passion for Chinese cuisine - Planning and determining all food production Qualifications required for the Chinese chef position include: - Strong knowledge of all kitchen equipment, tools, and...

We are looking for a highly skilled and experienced Commi-II/I (Chinese) to join our team at Ramada by Wyndham. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a hotel or restaurant setting. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is prepared and presented to the highest standards. Maintain inventory of ingredients and supplies, mi...

We are looking for a highly skilled and experienced Chinese Commi to join our team at The Fern Residency. Candidates should have 1-3 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality Chinese dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure seamless service delivery. Develop new menu ideas and recipes to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols and quality control measures. Job Requirem...

As a Team Member Chef at Lenexis Foodworks in Chennai, your role is crucial in preparing and cooking dishes to the highest standards of quality and hygiene. You will follow recipes and presentation standards diligently, ensuring a clean and safe kitchen environment. Your teamwork skills will be essential as you collaborate with team members to provide an exceptional dining experience for our customers. Key Responsibilities: - Prepare and cook Chinese and Indian cuisine dishes - Maintain quality and hygiene standards in food preparation - Follow recipes and presentation standards accurately - Assist in inventory management - Ensure cleanliness and safety in the kitchen - Collaborate with team...

As a Chinese Commi 1 at PAM International Hotel and Resort in Vadodara, your role involves preparing and cooking a variety of Chinese dishes while maintaining high standards of food hygiene and safety. You will assist in the kitchen and ensure timely and efficient delivery of customer orders. Collaboration with kitchen staff, adherence to recipes, and flexibility in adapting to new culinary techniques are essential for success in this position. Key Responsibilities: - Prepare and cook a variety of Chinese dishes - Maintain high standards of food hygiene and safety - Assist in the kitchen operations - Ensure timely and efficient delivery of customer orders - Collaborate with other kitchen sta...

As a Commi I specializing in Indian/ Continental/ Chinese/ Tandoor cuisines, your role involves preparing ingredients for cooking by tasks such as chopping vegetables, washing fruits, and measuring spices. You will be responsible for cooking food based on recipes and instructions provided by the head chef. Additionally, your duties will include cleaning and maintaining kitchen equipment and areas, which includes wiping down counters, sweeping floors, and emptying trash cans. It is crucial for you to troubleshoot and report any problems to your supervisor, especially in cases of malfunctioning kitchen equipment. Furthermore, you are expected to adhere to safety and sanitation procedures, such...

Job Description: As a Catering Chef specializing in Indian, Continental, and Chinese cuisine at locations in Mumbai, Pune, and Ahmedabad, your main responsibility will be to manage food preparation, service, cooking, and culinary operations daily. You will work closely with a team to ensure high-quality culinary standards, compliance with food safety regulations, and supervise kitchen staff. Additionally, there are opportunities for other roles within the catering division at various locations. Key Responsibilities: - Prepare and cook a diverse range of Indian, Continental, and Chinese dishes - Manage food service operations to maintain high culinary standards - Oversee daily culinary activi...

Job Title: Chinese Chef Location: Kharadi, Pune Job Type: Full-Time Reports To: Head Chef / Kitchen Manager Job Summary: We are seeking an experienced and passionate Chinese Chef to join our culinary team. The ideal candidate will specialize in authentic Chinese cuisine and possess in-depth knowledge of traditional Chinese cooking techniques, ingredients, and regional flavors. You will be responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to menu development. Key Responsibilities: Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, dumplings, soups, and traditional entrees. Ensure consistency in taste, presentation, and por...

Responsibilities: 1. Assist in preparing and cooking Chinese cuisine (e.g., Cantonese, Sichuan, Dim Sum, etc.) as per menu specifications. 2. Support the Chinese Chef de Partie and other senior chefs in day-to-day kitchen operations.

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...

Who has good experience in Chinese chef and who can join immediately is preferred.

Food & Accommodation available Salary + Medical + PF + Bonus Roles and Responsibilities Prepare a variety of dishes including Indian, Chinese, and continental cuisines for banquets and events. Manage food production processes to ensure timely delivery of high-quality products. Desired Candidate Profile 3-5 years of experience as a Cook or similar role in hotels or restaurants. Strong knowledge of multiple cuisines including Indian curries, Chinese dishes, and continental favorites. Mail id - chandramouli.r@sodexo.com

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...

Roles and Responsibilities Manage kitchen operations, ensuring high-quality food production and presentation. Develop menus, recipes, and pricing strategies to meet business objectives. Oversee inventory management, ordering supplies, and controlling costs. Ensure compliance with health and safety regulations through effective waste disposal and hygiene practices. Collaborate with other departments to maintain seamless service delivery. Desired Candidate Profile 8-10 years of experience as an Executive Chef or similar role in a hotel or restaurant setting. BHM (Hotel Management) degree from a recognized institution. Strong knowledge of Indian cuisine, Chinese cuisine, Jain cooking techniques...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...

We are looking for a highly skilled and motivated Commis to join our team in the hospitality industry, specifically in Chinese cuisine. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Assist the chef in preparing and cooking Chinese dishes to the highest standards of quality and presentation. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop new recipes and menus to keep culinary offerings fresh and innovative. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is stored properly and handled safely. Job Requirement...

Responsibilities: * Prepare Chinese dishes using commis techniques * Collaborate with kitchen team on food production * Maintain high standards of hygiene and safety protocols

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...

As a Chef de Partie (CDP) in the Food & Beverage / Kitchen department, you will be responsible for running a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. You will also manage junior staff within your section. Depending on your specialization, such as Indian, Continental, Chinese, Tandoor, Bakery, or Garde Manger, your key responsibilities will include: - Prepare and cook dishes within your assigned kitchen section following hotel standards and recipes. - Ensure mise-en-place is complete and the station is ready before service begins. - Supervise and coordinate activities of Commis Chefs and kitchen assistants in your section. -...

As a Chinese chef, your role involves utilizing your culinary skills, experience, and knowledge of Chinese cuisine to create and serve authentic dishes. You will be responsible for: - Demonstrating strong cooking skills in a variety of Chinese dishes such as stir-fries, noodles, soups, and dim sum - Having a deep understanding of different regional styles of Chinese cooking and the specific ingredients used - Adhering to food safety and hygiene practices, as well as relevant regulations - Bringing a minimum of 3-5 years of experience as a Chinese chef or in a similar role - Collaborating effectively with other kitchen staff, including chefs, line cooks, and dishwashers Qualifications require...

As a Commis I Chef, your main responsibility is to prepare a consistent, high-quality food product following the operational standards of the hotel. You will assist the CDP and Sous Chef in cooking, ensure cleanliness in all stations, and prepare special meals or substitute items as necessary. Your attention to detail and adherence to food safety and hygiene standards are crucial in this role. - Comply with food hygiene policies and maintain cleanliness in the kitchen. - Assist in hiring, training, scheduling, evaluating, and motivating employees. - Accept store deliveries and ensure proper handling. - Coordinate with other sections for requirements, cleanliness, wastage, and cost control. -...

You will be responsible for preparing Chinese and North Indian dishes as a "Commi" specializing in both cuisines. Your skills will include cooking a variety of dishes such as stir-fries, noodles, curries, tandoori items, and more, drawing from both culinary traditions. Key Responsibilities: - Prepare and cook Chinese and North Indian dishes - Ensure high quality and consistency in food preparation - Collaborate with kitchen staff to ensure timely and efficient service - Maintain cleanliness and organization in the kitchen Qualifications Required: - Minimum 1 year of work experience in a similar role - Knowledge of Chinese and North Indian cooking techniques - Ability to work well in a team e...