486 Chinese Cuisine Jobs - Page 16

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...

Job Title: Chef de Partie (CDP) Location: The Postcard on the Himalayan Willows, Leh Department: Culinary Employment Type: Full-time About The Postcard Hotel The Postcard Hotel is a collection of intimate, luxury boutique hotels set in unique locations across India and the world. At The Postcard on the Himalayan Willows, Leh, we celebrate the charm of the Himalayas through immersive stays, mindful hospitality, and authentic regional dining experiences. Job Summary We are looking for a skilled and passionate Chef de Partie (CDP) specializing in Indian, chinese and local cuisine. The ideal candidate will have a deep understanding of local ingredients and cooking traditions, be able to prepare ...

An Indian chef is responsible for preparing a wide range of authentic Indian dishes, managing kitchen operations, ensuring food quality and safety, and overseeing kitchen staff. Key duties include cooking various dishes, developing new recipes junior

A Chinese Indian cook is responsible for preparing authentic Indian and Chinese cuisine, involving menu planning, ingredient preparation, cooking, and maintaining high standards of food quality and kitchen hygiene Key duties include creating new re

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry, specifically with Marriott International The ideal candidate will have a strong background in Chinese cuisine and excellent culinary skills. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Ensure all food products are stored properly and used wit...

We required chef for our organization Candidates Should be vegetarian. Can Cook Indian vegetarian food and Chines food. Good communication skills and presentable. Working hrs 3 pm to 9 pm

Responsibilities: Manage food production & processing Lead of team of kitchen production staff Ensure quality control measures Oversee cold chain management Lead Asian cuisine kitchen team Make new dishes and improve existing one Regularly audit Manage SOP Food allowance

Responsibilities: Manage food production & processing Lead of team of kitchen production staff Ensure quality control measures Oversee cold chain management Lead Asian cuisine kitchen team Make new dishes and improve existing one Regularly audit Manage SOP Food allowance

Role & responsibilities Handle weekly food ordering based on stock levels and guest occupancy. Inspect deliveries from vendors for both quality and quantity (e.g., weight, check color, size, and packaging) Ensure proper operation of kitchen equipment (grills, refrigerators, fryers, pizza ovens, etc.). Manage & maintain a clear preparation schedule for both KST & Commie-2/3 Ensure adherence to food standards, including recipe accuracy, presentation, and hygiene. Maintain cleanliness and hygiene of all food preparation areas inside the kitchen (tables, counters, floors, etc.). Preferred candidate profile Team player Knowledge on 3 cuisine i.e. North Indian, South Indian & Chinese Willing to op...

We are looking for a highly skilled and experienced Commis I - Tandoor to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and experience working with tandoors. Roles and Responsibility Prepare and cook a variety of dishes using tandoors, including pizzas, bread, and other Italian cuisine. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure seamless service delivery. Monitor food inventory and order supplies as needed. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Commi...

Experienced Chef Job Description: Desired Candidate Profile Only experienced candidates can apply Candidate must know how to cook Chinese cuisine Qualification No Qualification bar Role : Chef Salary : Not Disclosed by Recruiter Functional Area : Kohima, Nagaland Employment Type : Full Time For Queries, call +917005778985 (10:00 am to 4:30 pm) privacy policy first to start a conversation.,analytics:enabledGoogle:OFF,enabledFacebook:OFF,enabledGoogleGA4:OFF,gdprStatus:false,defaultAvatar:https://www.youthnet.org.in/wp-content/plugins/wp-whatsapp/assets/img/whatsapp_logo.svg>

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...

1.Multi Cuisine & 2.Bakery. Diploma/Degree-Hotel Mgmt.5+ yrs exp in Multi Cuisine / Bakery. South TN, Tamil speak candidates. Ready to relocate. Immediate Joiners.Company role. PF, Insurance, Gratuity, Paid Leaves, Incentive etc Required Candidate profile Diploma/Degree in Hotel Mgmt, Male, 5+ Yrs Chef exp in Multi Cuisine / Bakery. Lead juniors team. Manage plan, delivery, stock etc. TN, Tamil speak candidates only. Immediate Joiners.

Corporate 2Chefs req: 1.Multi Cuisine & 2.Bakery. Diploma/Degree-Hotel Mgmt.5+ yrs exp in Multi Cuisine / Bakery. South TN, Tamil speak candidates. Ready to relocate. Immediate Joiners.Company role. PF, Insurance, Gratuity, Paid Leaves Required Candidate profile Diploma/Degree in Hotel Mgmt, Male, 5+ Yrs Chef exp in Multi Cuisine / Bakery. Lead juniors team. Manage plan, delivery, stock etc. TN, Tamil speak candidates only. Immediate Joiners. Corporate role.

Diploma/Degree in Hotel Mgmt, Male, 5+ Yrs Chef exp in Multi Cuisine / Bakery. Lead juniors team. Manage plan, delivery, stock etc. TN, Tamil speak candidates only. Required Candidate profile Immediate Joiners. Corporate role.PF, Insurance, Gratuity, Paid Leaves, Incentive

Role Overview: You are sought after to join as a Senior Chef (Multi-Cuisine) in the event management team located in Sector 60. Your primary responsibility will be to oversee the preparation of various cuisines for events and ensure high-quality food service. Your contribution will play a key role in maintaining the overall culinary excellence of the event experiences. Key Responsibilities: - Design and prepare menus for events, taking into account variety, quality, and customer preferences. - Lead a team of kitchen staff to ensure smooth and efficient kitchen operations during events. Assign tasks, supervise preparation, and maintain high standards of kitchen hygiene and food safety. - Ensu...

Job Responsibility:- Chef De Partie prepares dishes in conjunction with the Head Chef/Chef Manager and is responsible for ensuring that standards are maintained for his/her section. It is a vital part of the position to keep food quality for both Students and staffs to the best standard. It is also vital to keep the staff moral high and so have a good working atmosphere, productivity and confidence level will rise with a highly motivated team. He/she is responsible for his/her professional appearance and will be expected display themselves to grooming standards and wearing a full, clean uniform. Make all food ready before 20 min. of each meal cycle. Maintain HACCP procedure, Cleaning and san...

Prepare and present dishes to standards, support chefs, ensure hygiene, manage stock, and work in a team. Prior experience preferred. We offer growth, benefits, and supportive culture. Contact: 7905038346 (Mrs. Prachi Sinha) Perks and benefits Accommodation and Service Charges

Roles and Responsibilities Manage kitchen operations, ensuring high-quality food production and presentation. Develop menus that cater to diverse tastes and dietary requirements (vegetarian, multi cuisine). Oversee inventory management, minimizing waste and optimizing stock levels. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Should have Knowledge of Indian Cuisine, Pan Asian Cuisine, If Possible for Vegetarian Preparations through Jain Culture. Desired Candidate Profile 5-10 years of experience as an Executive Chef or similar role in hotels or restaurants. BHM degree from a recognized institution (any specializat...

As a talented and passionate Pan Asian Chef, you will be joining our culinary team with expertise in a range of Asian cuisines. Your role will involve crafting authentic, flavorful dishes that showcase the cultural depth and diversity of the region. It is essential for you to be highly creative, well-organized, and dedicated to maintaining high culinary standards and food safety. - Prepare and cook high-quality dishes across various Asian cuisines such as Chinese, Thai, Japanese, Korean, and Southeast Asian. - Develop and update menus reflecting seasonal availability, food trends, and customer preferences. - Ensure consistency in taste, presentation, and portion control across all dishes. - ...

Role Overview: You will be responsible for leading all pre-opening culinary operations including kitchen setup, supplier sourcing, and team recruitment. Your main task will be to design and execute an authentic, modern Pan Asian menu incorporating Thai, Japanese, Chinese, and South East Asian cuisines. Additionally, you will create and implement kitchen SOPs, hygiene protocols, and quality control systems to ensure smooth operations. Your role will also involve overseeing daily kitchen activities such as inventory management, cost control, food preparation, plating, and maintaining service standards. You will work closely with management to innovate the menu, introduce seasonal specials, and...

Head Chef with proven track record of culinary skills in veg, nonveg, Indian, Continental, Italian, Chinese , Tandoor etc Able to lead the team and maintain hygiene standards, size the portion, menu design and pricing. Provide Innovative suggestions

Job Description : Chef de Partie (CDP) Role Overview: We are seeking experienced Chefs de Partie (South Indian / North Indian & Tandoor / Arabic / Chinese / Continental) to join our premium multi-cuisine restaurant in Tripunithura, Kochi. The CDP will manage a specific kitchen section, ensure food quality and consistency, train junior staff, and support the Sous Chef & Executive Chef in daily operations. Key Responsibilities: Prepare and supervise dishes in assigned section with authentic taste and presentation. Train and guide Commis & Helpers, ensuring skill growth. Maintain hygiene, food safety, and FSSAI compliance at all times. Assist in menu planning, portion control, and cost manageme...

Oversee kitchen operations, plan menus, ensure authentic multi-cuisine taste, uphold quality & hygiene, control food costs, train and lead staff, manage inventory, and ensure FSSAI compliance while delivering excellent guest experiences.