486 Chinese Cuisine Jobs - Page 20

We are looking to hire a hard-working and efficient Commis 1 chef for Indian, Chinese, Continental and Tandoor department respectively to prepare meal ingredients for the CDP and assist with various kitchen duties.

We seek a highly experienced head chef with a minimum of 6-7 years of leadership experience. In this dynamic position, you will lead our kitchen, which features four diverse cuisines, and play a pivotal role in shaping our culinary direction. You will be responsible for the comprehensive management of kitchen operations, which includes innovative menu planning, effective staff training, and stringent food waste control. Additionally, you will deliver detailed costing reports to ensure our kitchen runs efficiently and profitably. Join us in creating exceptional dining experiences that set us apart.

Experienced Chef needed to lead kitchen operations, create innovative menus, maintain food quality, ensure hygiene standards, manage inventory, and train staff. To Apply: Whatsapp-7877714879; 8529925583 Perks and benefits Food & accomodation

We are seeking a skilled and passionate Chef to join our team. As a Chef, you will be responsible for preparing high-quality food , maintaining consistency, hygiene, & presentation standards.Also, the Chef will be responsible for purchasing & hiring

Chinese Cook Commi 1 / 2 / 3

1. Kitchen Management Oversee daily kitchen operations to ensure smooth and efficient service. Implement standard operating procedures (SOPs) and maintain cleanliness and hygiene as per food safety norms. Ensure coordination among kitchen staff and with front-of-house teams. 2. Training & Development Train and mentor kitchen staff to maintain consistency, improve skills, and ensure team efficiency. Conduct regular workshops and hands-on sessions to keep staff updated with culinary trends and techniques. 3. Inventory Management Monitor stock levels of ingredients and kitchen supplies. Manage ordering, receiving, and proper storage to minimize wastage and control food costs. Maintain accurate ...

Prepare and cook a variety of Indian dishes as per the caf menu. Develop and update menu offerings in coordination with management Ensure food is prepared hygienically and served at the correct temperature. Required Candidate profile Specialization in Indian cuisine; knowledge of continental or fusion dishes is a plus. Good understanding of kitchen operations and inventory management.

Food preparing Continental and chinese supervising junior chefs and commis

1. Capable of cooking Chinese and Japanese-style Asian cuisine, Western-style cuisine which is considered an added advantage. 2. The position is considered full-time. 3. English and Hygiene will be the most important aspect. 4. Working in apartment. Required Candidate profile 1. Chinese and Japanese-style Asian cuisine, Western-style cuisine which is considered an added advantage. 2. Have Diploma or Certificate Course will be an added advantage. 3. Be honest and upright.

Designation : Pastry Chef Qualification : BHM / Dip in HM Experience : 2 to 5 Years Salary : 1500 to 1800 AED ( 35000 to 40000 INR ) Free Food and Accommodation Direct Employment visa Contact & Whatsapp HR - Durga- 9994016901. Required Candidate profile Required Documents 1. Resume 2. Qualification Certificate 3. Experience Certificate 4. Original Passport 5. Photo Contact & share your resume through Whatsapp - Durga- 9994016901. Perks and benefits Free Food and accommodation

Commi I Continental Cook Salary USD 500 to 800 Food and accommodation provided by the company menu card and working video must for selection Immediately joining Interested visit our office with original passport Swagatham Resource Management India Pvt Ltd No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time: 9am to 5pm [ All working days ] Contact HR - Sowmiya # 7845228682 / Swetha # 7305457998 / Sabitha 7418027300 ( Feel free to call us for any clarification )