486 Chinese Cuisine Jobs - Page 18

You are seeking an experienced cook with expertise in Chinese cuisine, including dishes such as noodles, fried rice, and Manchurian. Your responsibilities will include maintaining clean and hygienic cooking practices, showcasing a minimum of 1-2 years of experience in Chinese cooking, and demonstrating the ability to independently manage the kitchen when necessary. The ideal candidate should possess qualities such as honesty, punctuality, and discipline. This is a full-time position that requires in-person work. If you meet these qualifications and are passionate about Chinese cuisine, we encourage you to get in touch by calling +91 92668 49605.,

We are looking for a skilled Chinese Cuisine Commis to join our team. The ideal candidate should have experience in preparing Chinese and Asian dishes . If you have a passion for Chinese cooking , we invite you to apply for the position of Chinese Cook .

As a Chef De Partie specializing in Chinese Cuisine at Grand Hyatt Bali, you will play a crucial role in the efficient operation of the culinary department in alignment with Hyatt International's Corporate Strategies and brand standards. Your responsibilities will include overseeing a designated station in the outlet kitchen, ensuring the preparation of consistent, high-quality dishes, and delivering courteous, professional, and efficient service that upholds the outlets operating concept and Hyatt International standards. To excel in this role, you must possess a minimum of 2 years of experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant ...

As a Chinese Commis 1 Chef at our establishment in Hyd, you will be an integral part of our Kitchen Chinese Cuisine team. Your role will involve assisting in the preparation of authentic Chinese dishes following standard recipes and guidelines, supporting senior chefs in daily kitchen operations, ensuring consistent quality and presentation of dishes, and maintaining high standards of hygiene and cleanliness in the kitchen area. You should have a minimum of 5 years of experience in a similar role, with a strong foundation in Chinese culinary techniques and ingredients such as wok handling, stir-frying, and steaming. Possessing a culinary diploma or certification would be an added advantage. ...

You are a skilled and experienced Chef de Partie (CDP) specializing in Chinese, Indian, and Continental cuisines, joining our dynamic culinary team. Your role involves overseeing a specific section of the kitchen, ensuring high standards of food preparation, cooking, and presentation to create memorable dining experiences for our guests. Your responsibilities include preparing, cooking, and presenting dishes within your specialty according to restaurant standards. You will supervise and train junior kitchen staff in your section, monitor stock levels, ensure cleanliness and hygiene, assist in menu planning, collaborate with the kitchen team, and maintain kitchen equipment. Requirements for t...

As a Commi at PVR Cinemas, you will be an integral part of the food preparation team responsible for ensuring the delivery of high-quality food while upholding impeccable hygiene standards. Your role will involve collaborating with senior chefs to facilitate seamless kitchen operations, thereby enhancing the overall dining experience for our valued customers. The ideal candidate must possess a comprehensive understanding of Indian, Continental, and Chinese cuisines. Your primary responsibilities will include assisting in the preparation and cooking of diverse food items spanning Indian, Continental, and Chinese cuisines. It will be crucial to maintain the cleanliness and hygiene of the kitch...

As a Commis 2 Chef specializing in Oriental/Chinese Cuisine at Fashion TV, you will play a crucial role in assisting senior chefs in the preparation of authentic Chinese and Oriental dishes. Your responsibilities will include basic tasks such as cutting vegetables, preparing sauces, and ensuring a clean and organized workstation to support cooking during service. It is essential to adhere to hygiene and safety standards while demonstrating eagerness to learn traditional wok, stir-fry, and steaming techniques. This position is ideal for candidates with a basic understanding of kitchen operations and a keen interest in Chinese cuisine. Key Skills required for this role include proficiency in c...

Good at Chinese or Western food, not only Chinese

Description We are seeking an experienced Chinese Cook to join our team. The ideal candidate should have 1-11 years of experience in preparing authentic Chinese cuisine using traditional and modern cooking techniques. The candidate must have a passion for creating delicious and visually appealing dishes that meet our customers expectations. The position is based in India and requires the candidate to work in a fast-paced and dynamic environment. Responsibilities Prepare and cook authentic Chinese dishes using traditional and modern cooking techniques Ensure all dishes are prepared to the highest standards of quality and presentation Develop new and innovative recipes while maintaining consis...

You are an experienced and passionate Head Chef specializing in Chinese, Tandoor, and Indian cuisines, entrusted with leading the kitchen operations. Your deep understanding of regional flavors, traditional cooking techniques, and modern presentation styles will be instrumental in crafting exceptional dining experiences for our customers. As the Head Chef, you will be responsible for menu planning, maintaining quality standards, managing kitchen staff, ensuring food safety compliance, and delivering memorable culinary offerings. Your key responsibilities will include developing authentic and innovative Chinese, Tandoori, and Indian dishes while ensuring consistency in flavor, nutrition, and ...

As a Chef de Partie (CDP) in the Food & Beverage / Kitchen department, you will be responsible for overseeing a specific section of the kitchen, which could include Indian, Continental, Chinese, Tandoor, Bakery, or Garde Manger. Your primary focus will be to uphold high standards of food preparation, presentation, and hygiene while effectively supervising junior staff within your section. Your key responsibilities will involve preparing and cooking dishes according to hotel standards and recipes specific to your assigned kitchen section. It will be essential to ensure that mise-en-place is complete and that your station is fully prepared before service commences. Additionally, you will be ta...

Responsibilities: Maintain cleanliness & organization of kitchen area Prepare North Indian or south indian or Chinese dishes or drinks (juice, coffee, tea) Collaborate with team on menu planning & inventory management Free meal Cafeteria Annual bonus Performance bonus

Roles and Responsibilities Prepare high-quality dishes according to recipes and presentation standards. Manage kitchen operations, ensuring efficient food preparation and service. Develop new recipes and menus as required. Desired Candidate Profile Strong knowledge of various cuisines including Indian, Chinese, Continental, Italian, Mexican etc. . Ability to work well under pressure during peak hours or special events.

Chef at Chota Hazari by The Rajbari Bawali: Responsible for menu planning, preparing authentic multi-cuisine, ensuring quality & hygiene, managing kitchen staff, and delivering a rich culinary experience rooted in heritage.

You will be working as a full-time Chinese Chef at Chinese Food Restaurant in Tijara. Your primary responsibilities will include preparing authentic Chinese dishes, overseeing kitchen staff, ensuring food quality and consistency, and maintaining a clean and efficient kitchen operation. To excel in this role, you should have culinary training or equivalent experience in Chinese cuisine. Proficiency in preparing a variety of Chinese dishes using traditional cooking techniques is essential. You must be comfortable working in a fast-paced kitchen environment and have knowledge of food safety and sanitation guidelines. Attention to detail and creativity in dish presentation are crucial for this p...

Farmhouse is seeking a talented and enthusiastic Chef/Cook to join our team in Guwahati Chandrapur. As a skilled professional, you will be responsible for preparing authentic Indian, Chinese, and pork dishes with confidence and consistency. The ideal candidate will have experience in Indian and Chinese cuisine, with expertise in pork items being a significant advantage. You should possess the ability to effectively manage kitchen operations while upholding high standards of hygiene. Additionally, creativity in both presentation and taste is highly valued. We are looking for individuals who are punctual, reliable, and capable of thriving in a fast-paced environment. Knowledge of kitchen inven...

We are seeking a skilled and passionate South Indian Chef to join our culinary team. The ideal candidate will have hands-on experience in South Indian and Chinese cuisine preparations and must possess the ability to efficiently lead a section of the kitchen. Key Responsibilities: - Prepare and present high-quality dishes within your specialty, including South Indian and Chinese cuisines. - Supervise and provide support to Commis chefs and other kitchen staff. - Maintain food hygiene and kitchen safety standards at all times. - Coordinate with the Sous Chef and Head Chef for daily kitchen operations. - Manage inventory for your section and minimize food wastage. - Ensure consistency in taste ...

Responsibilities: Collaborate with management on cost control & profitability Ensure food safety standards at all times Lead kitchen team, oversee menu development & inventory management Food allowance

As a Chinese Chef in our Gudalur location, you will be tasked with the preparation and cooking of a diverse range of Chinese dishes. Your primary responsibilities will include ensuring that all dishes are crafted to the utmost quality and consistency. From menu planning to ingredient selection, maintaining kitchen cleanliness, supervising kitchen personnel, and adhering to health and safety protocols, your expertise will be crucial in guaranteeing the excellence of our culinary offerings. Additionally, you will oversee inventory management, monitor food costs, and contribute to the seamless operation of our kitchen. To excel in this role, you should possess hands-on experience in the art of ...

As the Head Chef at Noor Restaurant in Jalandhar, you will lead the kitchen operations with expertise in North Indian, Chinese, and Mughlai cuisine. Your responsibilities will include developing new dishes, crafting menus, supervising food preparation, and ensuring high-quality and consistent food output. To excel in this role, you should possess experience in North Indian, Chinese, and Mughlai cuisine along with strong skills in menu planning and dish development. Your leadership capabilities will be crucial in managing a team effectively. Knowledge of food safety regulations, coupled with a creative approach to culinary arts, will be essential in maintaining the standards of the kitchen. E...

We are seeking a skilled and passionate South Indian Chef to become a valuable member of our culinary team. The perfect candidate will possess practical experience in South Indian and Chinese cuisine preparations and demonstrate effective leadership in managing a section of the kitchen. Your responsibilities will include preparing and presenting high-quality dishes within your specialty, overseeing and guiding Commis chefs and kitchen staff, maintaining food hygiene and kitchen safety standards, collaborating with the Sous Chef and Head Chef for daily operations, managing inventory for your section to reduce wastage, and ensuring consistency in taste and presentation of dishes. To succeed in...

We need a Commi for the Indian Curry / Tandoor and Chinese section, you will be responsible for Veg / Non veg starter / main course preparation, independently handling the department, quick service as per order, assisting CDP.

Responsibilities: * Prepare high-quality dishes using continental, Chinese, Italian, Indian, tandoor, and South/North Indian cuisines. * Collaborate with kitchen team. Food allowance Health insurance Provident fund

Responsibilities: * Prepare authentic Chinese dishes using traditional methods * Collaborate with kitchen team on menu planning and inventory management * Maintain high standards of food safety and hygiene Cafeteria

As a Commi III at our renowned brand in the cloud kitchen business, you will be expected to have experience in preparing North Indian and Chinese cuisines. Knowledge of Bengali preparations would be considered an additional asset. Your primary responsibility will be to ensure the high quality of food served across all food outlets. In this role, you will work closely with your department to maintain hygiene control standards and provide assistance when needed. It is imperative that you deliver courteous and professional service at all times, promptly addressing any guest complaints and communicating them to the head chef. Collaboration with the head chef is essential to ensure the smooth ope...