Seeking Commi III for a renown brand in cloud kitchen business Must have an experience on North Indian and Chinese cuisines . Hands on Bengali preparations would be an added advantage. Ensure the quality of food served in all food outlets. Assist & helping within your department Hygiene control Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef. Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen. Always maintain a high standard of personal appearance and hygiene. Maintain good working relationships with your own colleagues and all other departments. Be aware of the action to be taken in the event of fire. Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained. Be responsible for the ordering of all fresh produce and dry goods for kitchen use. Comply with all company procedures regarding: Fire Health & Safety Food Hygiene Security Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month
Seeking Commi III for a renown brand in cloud kitchen business Must have an experience on North Indian and Chinese cuisines . Hands on Bengali preparations would be an added advantage. Ensure the quality of food served in all food outlets. Assist & helping within your department Hygiene control Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef. Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen. Always maintain a high standard of personal appearance and hygiene. Maintain good working relationships with your own colleagues and all other departments. Be aware of the action to be taken in the event of fire. Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained. Be responsible for the ordering of all fresh produce and dry goods for kitchen use. Comply with all company procedures regarding: Fire Health & Safety Food Hygiene Security Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month
As a Commi III at our renowned brand in the cloud kitchen business, you will be expected to have experience in preparing North Indian and Chinese cuisines. Knowledge of Bengali preparations would be considered an additional asset. Your primary responsibility will be to ensure the high quality of food served across all food outlets. In this role, you will work closely with your department to maintain hygiene control standards and provide assistance when needed. It is imperative that you deliver courteous and professional service at all times, promptly addressing any guest complaints and communicating them to the head chef. Collaboration with the head chef is essential to ensure the smooth operation of the kitchen. You must uphold a high standard of personal appearance and hygiene while fostering positive relationships with colleagues and other departments. Additionally, being well-versed in fire safety protocols and knowing the necessary actions to take in case of a fire is crucial. Your responsibilities will also include maintaining cleanliness within your department to meet hygiene and safety standards. You will be accountable for ordering fresh produce and dry goods for kitchen use. Furthermore, compliance with company procedures related to fire safety, health and safety, food hygiene, and security is mandatory. This is a full-time position that requires dedication and a commitment to upholding the standards of our brand.,
Role Overview: As a Commi III at the renowned cloud kitchen brand, your primary responsibility will be to maintain the high quality of North Indian and Chinese cuisines served across all food outlets. Knowledge of Bengali preparations would be an additional asset. You will work closely with your department to uphold hygiene control standards and provide courteous service at all times. Key Responsibilities: - Prepare North Indian and Chinese cuisines with high quality standards - Work closely with the department to maintain hygiene control standards - Ensure courteous and professional service, addressing guest complaints promptly - Collaborate with the head chef for smooth kitchen operation - Maintain personal appearance and hygiene standards - Adhere to fire safety protocols and take necessary actions in case of a fire - Maintain cleanliness in the department to meet hygiene and safety standards - Order fresh produce and dry goods for kitchen use - Ensure compliance with company procedures related to fire safety, health and safety, food hygiene, and security Qualifications Required: - Experience in preparing North Indian and Chinese cuisines - Knowledge of Bengali preparations (an asset) - Familiarity with fire safety protocols - Dedication and commitment to upholding brand standards ,
Role Overview: As a Commi III at our renowned brand in the cloud kitchen business, you will be expected to have experience in preparing North Indian and Chinese cuisines. Knowledge of Bengali preparations would be considered an additional asset. Your primary responsibility will be to ensure the high quality of food served across all food outlets. You will work closely with your department to maintain hygiene control standards and provide assistance when needed. It is imperative that you deliver courteous and professional service at all times, promptly addressing any guest complaints and communicating them to the head chef. Collaboration with the head chef is essential to ensure the smooth operation of the kitchen. You must uphold a high standard of personal appearance and hygiene while fostering positive relationships with colleagues and other departments. Additionally, being well-versed in fire safety protocols and knowing the necessary actions to take in case of a fire is crucial. Key Responsibilities: - Prepare North Indian and Chinese cuisines with expertise, and knowledge of Bengali preparations is an added advantage. - Ensure high quality of food served across all food outlets. - Maintain hygiene control standards within the department. - Provide courteous and professional service, addressing guest complaints promptly and communicating them to the head chef. - Collaborate with the head chef for the smooth operation of the kitchen. - Uphold high personal appearance and hygiene standards. - Foster positive relationships with colleagues and other departments. - Be knowledgeable about fire safety protocols and actions to take in case of a fire. - Maintain cleanliness within the department to meet hygiene and safety standards. - Order fresh produce and dry goods for kitchen use. - Ensure compliance with company procedures related to fire safety, health and safety, food hygiene, and security. Qualifications Required: - Experience in preparing North Indian and Chinese cuisines, knowledge of Bengali preparations is a plus. - Strong understanding of hygiene control standards and fire safety protocols. - Ability to work collaboratively with colleagues and maintain professionalism at all times. - Dedication and commitment to upholding the brand's standards. - Full-time availability.,