486 Chinese Cuisine Jobs - Page 14

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities. Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes. Ensure consistency, quality, and presentation of all dishes. Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers. Maintain hygiene, safety, and sanitation standards in the kitchen. Monitor inventory, procure ingredient...

We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently. Innovate new rec...

We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain quality standards, and develop innovative menu items. This is a hands-on role for someone who enjoys creating delicious, well-presented dishes and maintaining consistency in taste and hygiene. Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies. Maintain authenticity and consistency in taste, texture, and presentation. Manage daily kitchen operat...

We are looking for a motivated and hardworking Chinese Cuisine Chef Helper to assist our Head Chef in preparing, cooking, and presenting authentic Chinese dishes. The ideal candidate should be passionate about cooking, willing to learn, and able to maintain hygiene and efficiency in a busy kitchen environment. Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking. Wash, peel, chop, and marinate vegetables, meat, and other ingredients. Prepare sauces, stocks, and condiments as per recipes. Keep the kitchen organized, clean, and hygienic. Assist in plating and presentation of dishes under Chefs guidance. Follow kitchen safety and hygiene protocols strictly. Help i...

We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently. Innovate new rec...

Key Responsibilities (offroll hiring) - Food Preparation: Chop vegetables, prepare ingredients and assist in cooking menu items and plating dishes under the supervision of senior chefs. - Kitchen Hygiene: Maintain high standards of cleanliness and organization of kitchen workstations, equipment, and utensils. - Inventory Management: Assist in inventory checks and stock management. - Plating and Presentation: Help with plating and presentation of dishes. - Safety and Sanitation: Follow kitchen safety and sanitation guidelines. - Recipe Execution: Follow recipes and presentation standards set by senior kitchen staff. - Team Collaboration: Work closely with other kitchen staff to ensure timely ...

Key Responsibilities (offroll hiring) - Food Preparation: Chop vegetables, prepare ingredients and assist in cooking menu items and plating dishes under the supervision of senior chefs. - Kitchen Hygiene: Maintain high standards of cleanliness and organization of kitchen workstations, equipment, and utensils. - Inventory Management: Assist in inventory checks and stock management. - Plating and Presentation: Help with plating and presentation of dishes. - Safety and Sanitation: Follow kitchen safety and sanitation guidelines. - Recipe Execution: Follow recipes and presentation standards set by senior kitchen staff. - Team Collaboration: Work closely with other kitchen staff to ensure timely ...

As a Head Cook with a Helper at the resort, your primary role will involve managing all kitchen-related tasks and handling big orders. You will be responsible for preparing Indian and Chinese starters efficiently. Key Responsibilities: - Managing and overseeing all kitchen activities - Cooking Indian and Chinese starters - Handling large orders for the resort Qualifications Required: - Prior experience in a similar role preferred - Total work experience of at least 1 year - Full-time availability for work at the resort Work Location: - On-site at the resort,

Role & responsibilities Mise en place: Prepare all ingredients for their assigned station, such as chopping vegetables or weighing ingredients. Cooking: Cook and present dishes according to standardized recipes and quality standards. Quality control: Ensure all food is prepared, seasoned, and plated with attention to detail, flavor, texture, and appearance. Kitchen operations and hygiene Sanitation: Maintain a clean and organized workstation, sanitizing surfaces and equipment regularly. Health and safety: Adhere to and enforce all food hygiene and health and safety regulations. Inventory: Monitor food stock for their station, manage inventory, and report supply needs. Equipment: Operate kitc...

We are looking for a skilled Commi 1 to join our team in the Hotels & Restaurants industry, specifically with expertise in Oriental/Chinese Cuisine. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is stored properly and waste management procedures are followed. Participate in menu costing and inventory management. J...

We are looking for a skilled Tandoor Commis with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and working with tandoors. Roles and Responsibility Prepare and cook a variety of dishes using tandoors, including pizzas, bread, and other Italian cuisine. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Monitor and control inventory of ingredients and supplies. Ensure compliance with health and safety regulations and company policies. Develop new recipes and menu ideas to keep culinary offering...

We are looking for a skilled professional with 2-5 years of experience to join our team as a Chinese - DCDP in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing Chinese cuisine. Roles and Responsibility Prepare and cook high-quality Chinese dishes, including stir-fries, noodles, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to create new menu ideas and recipes. Develop and implement effective food preparation techniques to enhance efficiency. Ensure all food meets quality standards before serving. Assist with inventory management and ordering supplies. ...

We are looking for a skilled Chinese Commis to join our team, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook Chinese dishes according to recipes and presentation standards. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance culinary offerings. Ensure compliance with health and safety regulations. Manage inventory of ingredients and supplies. Job Requirements Proven experience as a Chef or Cook in a professional kitchen setting. Strong knowledge of Chinese cuisine and cooking techniques. Ability t...

we need commis for all levels, promotion offered. for more details whatsapp in 9860822222 mail us at info@single dot.co.in call us on 9860822222

As a skilled and passionate South Indian Chef, you will be joining our culinary team with hands-on experience in South Indian and Chinese preparations. Your role will involve leading a section of the kitchen efficiently. **Key Responsibilities:** - Prepare and present high-quality dishes within your specialty, including South Indian and Chinese cuisines - Supervise and support Commis chefs and kitchen staff - Ensure food hygiene and kitchen safety standards are maintained at all times - Coordinate with Sous Chef and Head Chef for daily operations - Manage inventory for your section and minimize wastage - Maintain consistency in taste and presentation of dishes **Requirements:** - 2 plus year...

looking for cdp dcdp commis 1 2 and 3 location Pune new opening!!!! all cuisines required!!!! contact us on 9860822222 ( Nishant sir )

Responsibilities: Collaborate with kitchen team on menu planning and inventory management Prepare authentic Chinese dishes using traditional methods Ensure food safety protocols are followed at all times Food allowance

We are looking for a highly skilled and experienced Commis to join our team in the Hotels and Restaurants industry. The ideal candidate will have expertise in North Indian, South Indian, and Chinese cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Conduct inventory management of food supplies and ingredients. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Commis in a...

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry. The ideal candidate will have a strong background in Chinese cuisine and excellent culinary skills. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, and desserts. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Jo...

We are looking for a highly skilled and experienced Commi-III to join our team in the hospitality industry. The ideal candidate will have a strong background in food production, particularly in Chinese cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, and desserts. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure efficient food production and service. Monitor inventory levels and order supplies as needed. Ensure compliance with health and safety regulations an...

We are looking for a skilled and experienced Chinese Commis to join our team. The ideal candidate will have 2-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook various Chinese dishes, including stir-fries, noodles, and desserts. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure efficient service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Job Requirem...

We are looking for Chinese commis,Continental Commis, tandoor Commis,Tandoor Commis for Kitchen department for Pyramid cafe lounge and bar.

Responsibilities: Manage kitchen operations Ensure food quality & safety standards met Collaborate with restaurant team on menu planning Prepare Indian, Chinese & Italian dishes Maintain inventory levels Food allowance Annual bonus Provident fund

The ideal candidate will have a strong background in Chinese cuisine. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure efficient service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis Chef in a reputable hotel or restaurant. Strong knowledge of Chinese cuisine and cooking techniques. Excellent communication ...

Prepare and cook high-quality Chinese dishes.Assist the Head Chef in daily kitchen operations.Maintain hygiene and food safety standards.Manage kitchen staff under your section efficiently.