CDP (South, Indian, Chinese)

As a skilled and passionate South Indian Chef, you will be joining our culinary team with hands-on experience in South Indian and Chinese preparations. Your role will involve leading a section of the kitchen efficiently. **Key Responsibilities:** - Prepare and present high-quality dishes within your specialty, including South Indian and Chinese cuisines - Supervise and support Commis chefs and kitchen staff - Ensure food hygiene and kitchen safety standards are maintained at all times - Coordinate with Sous Chef and Head Chef for daily operations - Manage inventory for your section and minimize wastage - Maintain consistency in taste and presentation of dishes **Requirements:** - 2 plus years of proven experience as Chef de Partie or similar role - Expertise in Indian and Chinese cuisine is a must; knowledge of other cuisines is an added advantage - Strong leadership and communication skills - Ability to work in a fast-paced environment and under pressure - Culinary diploma or equivalent certification is preferred Food and accommodation will be provided by the employer. If you are interested in this opportunity, please contact the employer at 8075855587. This is a full-time position located in Kozhikode, Kerala. Relocation or commute to the work location is required. Experience: - Chef: 2 years (Preferred),